iiinova — where your digital self keeps evolving

Roy @culinarygeekroy.bsky.social · 29/09/2026

🎶It’s the most wonderful time of the year…🎶

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Roy @culinarygeekroy.bsky.social · 21/08/2026

Damn, of all the days to leave the house without my banjo.

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Roy @culinarygeekroy.bsky.social · 20/07/2026

Find a woman who will watch Dude Love’s debut with you. @vikkibitsyspider.bsky.social

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Roy @culinarygeekroy.bsky.social · 06/07/2026

“ I know because I was there.”

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Roy @culinarygeekroy.bsky.social · 03/07/2026

I don’t know who needs to hear this, but the Tubi version of “Return Of The Living Dead” goes to commercials exactly when TNT did when it was showed on MonsterVision with @therealjoebob123.bsky.social @darcythemailgirl.bsky.social #MutantFam

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Roy @culinarygeekroy.bsky.social · 03/07/2026

“Burt? Frank. We have a little problem…”

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Roy @culinarygeekroy.bsky.social · 10/06/2026

Starting off my birthday week with a little bourbon, some broccoli and chicken pasta, and my favorite movie, “Arthur.”

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Roy @culinarygeekroy.bsky.social · 05/06/2026

The Cringe is Mother, the Cringe is Father.

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Roy @culinarygeekroy.bsky.social · 04/06/2026

Happy “Masters Of The Universe” Eve to all who celebrate. We’re having some air fried chicken Parmesan, broccolini, and thin spaghetti with homemade tomato sauce.

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Roy @culinarygeekroy.bsky.social · 07/04/2026

Enjoying some MST3K on my day off. As thrilled as I am to see Mike, Kevin, and Bill back in the saddle for new episodes, I’m also gonna really miss the quirky aesthetics of the Gizmoplex-era. #MST3K

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Roy @culinarygeekroy.bsky.social · 17/12/2025

What the fuck is wrong with some of you?

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Roy @culinarygeekroy.bsky.social · 04/12/2025

Me sitting at home watching cooking videos on YouTube:

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Roy @culinarygeekroy.bsky.social · 04/12/2025

Holiday meals in full effect. A 24-hour sous vide chuck eye roast, roasted garlic au jus, potatoes romanoff, and "A Muppet Christmas Carol."

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Roy @culinarygeekroy.bsky.social · 25/11/2025

Making confit chicken thighs to shred up for cornbread dressing. I cooked them for hours low and slow in a mixture of chicken schmaltz, bacon fat, and clarified butter.

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Roy @culinarygeekroy.bsky.social · 25/11/2025

Making confit chicken thighs to shred up for cornbread dressing. I cooked them for hours low and slow in a mixture of chicken schmaltz, bacon fat, and clarified butter.

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Roy @culinarygeekroy.bsky.social · 19/11/2025

Finished product (with some heavy cream and Parmesan added)! Thanks for taking this little turkey trot with me.

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Roy @culinarygeekroy.bsky.social · 18/11/2025

We simmered it for about 90 minutes and it's time to kill the heat and stir in some minced Italian parsley.

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Roy @culinarygeekroy.bsky.social · 18/11/2025

We're in the home stretch! Time to add a quart of our turkey stock, chopped rosemary, a few thyme sprigs, and a quarter cup of milk, and cook until desired thickness.

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Roy @culinarygeekroy.bsky.social · 18/11/2025

And now...my favorite part. Deglaze the pan with a little white wine. This is a rare dish where I use sparkling wine because, hey, the holidays! Why not? And while I'm at it...

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Roy @culinarygeekroy.bsky.social · 18/11/2025

From there, we're adding a 6oz can of tomato paste and cook for about 10 minutes, stirring every minute or two

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Roy @culinarygeekroy.bsky.social · 18/11/2025

...make sure to pay your taxes.

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Roy @culinarygeekroy.bsky.social · 18/11/2025

It's now time to add 3 cloves of minced garlic, red/black pepper, and your pancetta that you've either crumbled or chopped up to the mix and cook for 30 seconds. It brings me to an important step in cooking...

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Roy @culinarygeekroy.bsky.social · 18/11/2025

Once you've finished cooking the turkey, reduce the heat to medium low, add your grated carrot/celery/onion mixture, add a big pinch of salt, cover, and cook for 5 minutes. After that, remove the cover and cook for about 15 minutes until the moisture cooks out.

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Roy @culinarygeekroy.bsky.social · 18/11/2025

I forgot how much ground turkey loved sticking to stainless steel! I had to add some olive oil and deglaze a few times with some water a few times to eventually get some color on the meat, but I highly recommend doing this part in a non-stick pan.

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Roy @culinarygeekroy.bsky.social · 18/11/2025

After that, remove the pancetta and add your ground turkey to the pot and cook until you get some brown bits forming, which I would have done a better job of except for the fact that....

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Roy @culinarygeekroy.bsky.social · 18/11/2025

Time to crisp up the pancetta. 3 minutes covered, then 5 minutes uncovered on medium low heat to render off some of the fat.

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Roy @culinarygeekroy.bsky.social · 18/11/2025

I'm in no mood to clean a food processor today, so I'm just using a cheese grater to process my veggies.

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Roy @culinarygeekroy.bsky.social · 18/11/2025

Time to take a container of my homemade turkey stock for a spin. We're celebrating #MST3K #TurkeyMonth with Italian turkey two ways: turkey Bolognese and Diabolik! @mst3kofficial.bsky.social #mst3kturkeyday #Thanksgiving #Turkey

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Roy @culinarygeekroy.bsky.social · 15/11/2025

The sign of a good homemade turkey stock:

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Roy @culinarygeekroy.bsky.social · 15/11/2025

Spent a good portion of this week watching a lot of @mst3kofficial.bsky.social and @rifftrax.com while making a LOT of roasted turkey stock for Turkey Day! #MST3K #Thanksgiving

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Roy @culinarygeekroy.bsky.social · 05/11/2025

#MST3K #TurkeyMonth continues... although I guess I'm kinda cheating by cooking beef/pork. I wanted to make beer chili while watching Mitchell.

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Roy @culinarygeekroy.bsky.social · 04/11/2025

Not one more slanderous word complaining about candy corn being the worst Halloween candy as long as these plankton piles exist.

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Roy @culinarygeekroy.bsky.social · 01/11/2025

We're kicking off #MST3K #TurkeyMonth with some extra Halloween cheer, "The Mask"...in eye-popping Kingavision 3-D!

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Roy @culinarygeekroy.bsky.social · 28/10/2025

Happiest of birthdays to one of the best brains of #MST3K, @thisistimryder.com !

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Roy @culinarygeekroy.bsky.social · 07/10/2025

Don't hassle this ice cream.

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Roy @culinarygeekroy.bsky.social · 26/08/2025

Me watching Cracker Barrel customers, who put me in emotional distress on a daily basis when I was a server there from 2000-2007, be in emotional distress over the logo change:

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Roy @culinarygeekroy.bsky.social · 20/07/2025

One of the few remaining cool things about Facebook is when it reminds you of when you did cool things like getting to meet @frankconniff.bsky.social and @tracebeaulieu.bsky.social. That picture also reminds me that I need to get back on whatever exercise routine I was on back then. #MST3K

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Roy @culinarygeekroy.bsky.social · 29/06/2025

"Master Blaster runs Bartertown!"

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Roy @culinarygeekroy.bsky.social · 27/06/2025

🎶Thunderbolt and lightning, very, very frightening me

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Roy @culinarygeekroy.bsky.social · 21/05/2025

Can someone explain to me why finding out how long I have to wait between doses of cold medicine requires carefully peeling open three micro-thin pages on the side of the bottle glued together like it's a hidden message from my missing, archaeologist dad giving me clues to find Atlantis?

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Roy @culinarygeekroy.bsky.social · 15/05/2025

My girlfriend did NOT spend this much money booking me in business class for me to watch ads before my movie. I'm just trying to watch "Coneheads" and not think about the fact that I'm defying gravity and essentially trying to cheat death for the next three hours.

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Roy @culinarygeekroy.bsky.social · 02/05/2025

Me after driving the smallest U-haul truck available for rent 2 miles from the rental place to my apartment:

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Roy @culinarygeekroy.bsky.social · 02/05/2025

"Seriously Phil, look at all of this fucking water on the floor! We have been to Earth and back TWICE, and in that time you couldn't figure out how to stop that air vent from leaking?"

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Roy @culinarygeekroy.bsky.social · 02/05/2025

"I'm going on air live to the Eternians, so try to get rid of some of that dark. Oh, and tell Larry to stop using ChatGPT to proofread my speeches before he loads them in the teleprompter. It's his ass if I go in front of the entire planet tonight and tell them I'm now Master Of The Unicycle."

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Roy @culinarygeekroy.bsky.social · 02/05/2025

I was bartending when that stuff came out and AB reps were pushing this stuff HARD. I probably have a few more of these stashed somewhere from where they were giving them away.

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