Named for chef and creative spirit Danielle Holliday, who had a multidisciplinary creative drive and never fit cleanly into any category, this scholarship gives two misfit creatives free access to my ...

Hi friend! Thanks for your interest in my new mail club, where I'll share little pieces of my daily life as lived on two continents and through lots of walks. Every month, you'll receive mail that'...

Learning how to preserve fruit and vegetables while they're fresh and bountiful is an economical, sustainable and mindful way of holding on to nourishing and delicious foods even when they're out of s...

While fermentation may be the food trend of the moment, Julia Skinner's new book explores the full spectrum of food preservation techniques.

While fermentation may be the food trend of the moment, Julia Skinner's new book explores the full spectrum of food preservation techniques.

Connecting to place through ferments with Dr. Julia Skinner

Connecting to place through ferments with Dr. Julia Skinner

To celebrate Essential Food Preserving, I’ll be on tour this summer, heading to some favorite cities and my home bases. I’d love to see you in person, hear your questions and your current preserving p...