SeanMike @beerandashot.wtf · 11hIf you are a big ramyeon fan, definitely look into getting some Ramen Bae. It's a good add-in - today I used fried shallot beef, kimchi, and sweet corn with my Jin ramyeon. I also added fresh green onion and an egg. 010 1
SeanMike @beerandashot.wtf · 01/10/2026Lunch at La Quincaillerie - carbonnade for me (again - while good, not as good as Brassiere Ommegang) and a knuckle of ham for her. 010 1
SeanMike @beerandashot.wtf · 01/10/2026Picon biere - obviously I had to get one, look at my username! 010 1
SeanMike @beerandashot.wtf · 30/09/2026Today was a walking tour of Brussels topped off with a trip to Fritland for fries and sausage. 150 5
SeanMike @beerandashot.wtf · 29/09/2026Lunch at A La Mort Subite to start off Brussels. Pate tartine, aged Westmalle cheese. And, of course, beer. 111 1
SeanMike @beerandashot.wtf · 28/09/2026Off to Brussels and Amsterdam! We've decided to skip going to Bruges so we have more time in Brussels. 010 1
SeanMike @beerandashot.wtf · 20/09/2026By the way, The Offspring were great last night. Reminded me of The Ramones in terms of energy (which, I was told last night, makes me Old for having seen The Ramones opening for White Zombie back in the 90s). 110 1
SeanMike @beerandashot.wtf · 19/09/2026I am a middle aged white man and I like my tallboy koozie with a strap. 271 7
SeanMike @beerandashot.wtf · 19/09/2026Great breakfast at Toast in Asbury Park. I had the Jersey Benny (pork roll, American cheese, poached egg, hollandaise sauce on an English muffin) and Nam got the pancake sampler (cinnamon swirl, carrot cake, and red velvet). 000 0
SeanMike @beerandashot.wtf · 18/09/2026For my sins, here we are in New Jersey. They're busy setting up for the festival. We have a bit of a view. 011 1
SeanMike @beerandashot.wtf · 11/09/2026Just finished reading "There Is No Antimemetics Division" thanks to so many recommendations (and seeing that @shinobipaws.bsky.social and @alcademics.bsky.social both read it). Time to dive into these books again (or the website for it, if you're so inclined). 120 2
SeanMike @beerandashot.wtf · 05/09/2026Fun gift from Hawaii thanks to @tmf3.bsky.social who is working to get this on your shelf. Ola Ōkolehao is distilled from kī root and aged in oak for seven weeks, getting rotated during that time. To me, it tastes like a combination of whiskey and rum. He says tequila and whiskey. 030 3
SeanMike @beerandashot.wtf · 04/09/2026The standard quiz gave me Kentucky, but the full one said Virginia - which, given that I've lived here for 36 years, makes sense. mydialect.us/quiz-full.html 110 1
SeanMike @beerandashot.wtf · 29/08/2026We did a peppered gravy tasting today from two packets, Pioneer and McCormick. Nam thought the latter was a bit saltier. I couldn't tell a difference. 010 1
SeanMike @beerandashot.wtf · 27/08/2026My team beat our number last year so I made "Achiever". Kind of cool to see my name on the big screen at our sales kickoff. 000 0
SeanMike @beerandashot.wtf · 16/08/2026One of the best Irish coffees in NYC is at The Irish Exit in Moynihan train station. 000 0
SeanMike @beerandashot.wtf · 14/08/2026Very disappointed with my Acela hot dog. It's terribly overcooked! Mandatory Dogfish Head 90 minutes will help me recover. 160 6
SeanMike @beerandashot.wtf · 10/08/2026First visit to Xi'an is in the books! It was pretty good. Nam was smart - she brought scissors for the noodles. We had (in order of favorites) spicy and sour pork and cabbage dumplings, spicy cumin lamb hand cut noodles, and spicy Mt Qi pork hand cut dumplings. 000 0
SeanMike @beerandashot.wtf · 03/08/2026Picked up some Three Floyds Rye da Tiger rye IPA at @arlbrew.bsky.social - damn, this is very much my jam. Reminds me of Atlas Rowdy Rye, which I liked so much I framed bar mats of it. 010 1
SeanMike @beerandashot.wtf · 02/08/2026Brunch: that's hillbilly bacon from Baker Farms. It's amazing. The eggs were from Mom and Dad's neighbors and were also pretty good. Trader Joe's potato cake for carbs. 000 0
SeanMike @beerandashot.wtf · 30/07/2026Nam brought Amoroso's sub rolls and Cooper sharp cheese back from Philadelphia. Today she made cheesesteaks. Awesome. 010 1
SeanMike @beerandashot.wtf · 29/07/2026This is my "I am so completely unsurprised" face. No, wait, this is my "I am so completely unsurprised" face: 010 1
SeanMike @beerandashot.wtf · 29/07/2026If you see this, we IMPLORE you to post a picture from whatever device you are using without explanation. 000 0
SeanMike @beerandashot.wtf · 24/07/2026YES...HA HA HA...YES! I've been waiting for this issue of @theonion.com to show up. I was watching @realinfowars.bsky.social last night and hoping I hadn't let my subscription lapse... 010 1
SeanMike @beerandashot.wtf · 20/07/2026@rstevens.bsky.social officially licensed or just stolen? 100 1
SeanMike @beerandashot.wtf · 18/07/2026Visited The Nook for a "juicy nookie". We had fun at the downstairs bar, which stayed remarkably empty despite the line of people waiting for tables. The burger was good but not life-changing. Coleslaw was great. It was interesting to try walleye. 000 0
SeanMike @beerandashot.wtf · 17/07/2026In St Paul our first stop (after checking in) was the Hmong Village. We had stuffed chicken wings, pork skewers, fried pork belly, and Hmong sausage along with purple rice. 120 2
SeanMike @beerandashot.wtf · 13/07/2026Had a Leaf cigar for the first time this weekend at Mona cigar lounge in Glen Allen. No one told me you were supposed to take off the outer leaf layer! Oh well, I still smoked it, and just ordered a sampler of them to try them properly. 020 2
SeanMike @beerandashot.wtf · 12/07/2026Took us about half an hour for the line but we finally got to try ZZQ in Richmond. Excellent. My Tres Hombres sandwich had brisket (the best I've had), pulled pork, and sausage. Nam got habanero fontina sausage and pork ribs. Sides were jalapeno Mac and cheese plus frijoles de charro with cornbread. 030 3
SeanMike @beerandashot.wtf · 11/07/2026Went to Cookout for the first time today. We really liked it! Great burgers and my Oreo shake. Very good everything else - hush puppies, onion rings, chicken nuggets, and walking taco. 010 1
SeanMike @beerandashot.wtf · 09/07/2026@support.bsky.team If I lose my domain name off of this I'm gone forever. Every time I click "renew" no matter what I put in the field I get this error. 000 0
SeanMike @beerandashot.wtf · 02/07/2026Tomorrow is my 50th birthday. We went to SHIA, a restaurant that I really enjoyed last year, for dinner. Not only was it another fantastic meal but I got to meet Chef Edward Lee! I don't fanboy often but totally did tonight. 240 4
SeanMike @beerandashot.wtf · 27/06/2026Keeping up with our fun with doing taste tests, today we compare Fanta Flora Double Hop Beard and Triple Hop Beard (thanks @arlbrew.bsky.social ). YE GODS THE TRIPLE IS 10%. That's really the big difference - that hit in ABV. 110 1
SeanMike @beerandashot.wtf · 27/06/2026Hit Annandale today to try the mul naengmyeon at Yes, Buckwheat! in the K Market food court. It was fine, very refreshing, though the thin noodles got stuck in my teeth. I actually preferred Nam's bibim naengmyeon. 020 2
SeanMike @beerandashot.wtf · 19/06/2026We visited the new Pho Thin in Fairfax today and liked it a lot! It's Hanoi style pho so it has a lighter broth and different noodles. We both got the wok seared beef which had a LOT of garlic but my P1 combo also had great meatballs (plus other cuts). 040 4
SeanMike @beerandashot.wtf · 31/05/2026As per tradition, we watched the Armed Forces Cycling Classic from the sidewalk at Smokecraft (who evidently didn't know it was today). It's fun to pair the race with brunch and drinks. The new AYCE options are solid! 140 4
SeanMike @beerandashot.wtf · 18/05/2026Visited the new BHC in Ballston - I'd been to the Myeongdong one twice while visiting Seoul and liked it a lot. We got classic fried wings and bburinkle (cheese powder) tenders. Hot, juicy, DELICIOUS! And the tenders were HUGE. We also tried the sweet and spicy and the red king sauces. 011 1
SeanMike @beerandashot.wtf · 17/05/2026I am a graduate of the University of Virginia. Wahoowah. 470 7
SeanMike @beerandashot.wtf · 10/05/2026I used to make an omelette every Sunday for me and my girlfriend but we've gotten out of the habit. Happy to see my skills are still there! This one was made with two double yolk eggs and one regular and filled with Australian wagyu (leftover from Bourbon Steak), onions, and American cheese. 010 1
SeanMike @beerandashot.wtf · 29/04/2026For our anniversary on Monday we went out to Nue, an "elegant" Vietnamese restaurant in Falls Church. It definitely felt elegant, and while expensive, the food was all worth it. I really loved the pho pate. 130 3
SeanMike @beerandashot.wtf · 18/04/2026We're having friends over for lasagna tonight so my afternoon is making red sauce. 020 2