Reposted by Wendy Burn
Fragrant, fruity, and fabulously easy to make, Apricot Almond Cake with Rosewater and Cardamom is #RecipeOfTheDay! Since ground almonds take the place of flour in this cake, it is gorgeously tender, and naturally gluten-free. www.nigella.com/recipes/apri...
nigella.com
Apricot Almond Cake With Rosewater and Cardamom
This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. This is invitingly easy to make, and while I love the poetry of its ingredients, the cake doesn’t overwhelm with its Thous...