Un estudio liderado por investigadores e investigadoras de ISGlobal ha cuantificado por primera vez los daños a la salud causados por los impactos ambientales de nuestra demanda de alimentos.

Transitioning to healthy diets with low environmental impact is crucial for achieving sustainable food systems and reducing health issues. Promoting h…

The urgency of promoting sustainable diets, coupled with limited knowledge of dietary sustainability among health professionals, highlights the need f…

Ujué Fresán integra dos enfoques en el estudio de la alimentación, para contribuir al desarrollo de dietas que sean, a la vez, saludables y sostenibles Ujué Fresán: “No faltan mujeres en la investigac...

Experimental research on the link between unprocessed red meat and cardiovascular disease risk is inconsistent and may differ according to the financi…

The high resource intensity of industrial beef in high-income economies has prompted growing interest in alternative, potentially lower environment...

Casi tres cuartas partes de las máquinas de ‘vending’ y cafeterías que hay en los centros educativos incumplen ahora los criterios nutricionales

YouTube video by Fondation Daniel et Nina Carasso

Scientific Reports - Feasibility and potential effect of a pilot blended digital behavior change intervention promoting sustainable diets over a year