When Groundswell started in 2016 it was a niche event,

New trade deals could open the door to lower food standards. Buying healthy, British grown and produced, non-GM food might soon get a lot harder.

Explore the promise and pitfalls of vertical farming—can hydroponic 'PFALs' truly offer sustainable food, or are they just high-tech illusions?

Uradale Farm is among the first Slow Food Farms in the UK. Located in the Shetland Islands, it is specialized in livestock farming.

UK farmers are facing a crisis—rising costs, extreme weather, labour shortages, and government cuts are pushing many to the brink. With food security at risk, who will grow our food in the future?

CEO CIWF

Taiwan: Where the government is behind farmers all the way It’s 7am in Chiayi, a city with about 260,000 inhabitants, some 250km south of the capital Taipei. The farmers market stretches along the nar...

By Ellen Heaselgrave As a proud vegetarian, a person preparing to take on Veganuary, and a lover of tasty, easy meals, I eat ‘fake’ meat products. Quorn meatballs and mince are weekly regulars in my ...

YouTube video by Nuffield Farming

EU governments and relevant parliaments must have a chance to scrutinise and vote on the disastrous EU-Mercosur free trade deal

Bees are climate migrants too “Colony of invasive red dwarf honeybee found for first time in Europe”, read a headline in The Guardian recently. A colony of Apis florea, a honey bee native to Asia, had...

What is the Ark of Taste? The Ark of Taste is the world’s largest catalog of cultural and traditional biodiversity […]

Whitehall was awash with waxed jackets, woolly hats and flat caps and those who had chosen to come in wellies to boot certainly didn’t regret the choice. The sky over Westminster loomed lead grey, the...

By Carolyn Boyd When in France, thousands of foods vie for your attention. Whether you’re buying it at the market, a restaurant or la fromagerie, the choice can be as overwhelming as it is pleasing. O...

Bedfordshire farm was saved through public donations after a successful £1.5m crowdfunding campaign

By Carolyn Boyd When in France, thousands of foods vie for your attention. Whether you’re buying it at the market, a restaurant or la fromagerie, the choice can be as overwhelming as it is pleasing. O...

YouTube video by Rothamsted Research