There is an interesting split in the philosophy of how to eat on a train in Europe. Some countries have dining cars with proper sit-down restaurants, whilst others offer standing-only café-bars. Anyone with an idealised vision of French food who dreams of French onion soup at 300 km/h through Burgundy is bound to be di

A Choot-'em-up

€497 well spent.

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For many travellers, the fastest route is not always the most appealing one. A flight can cut hours from a journey, yet some people still choose a train seat, a window view and the steady movement of ...