I’m still in my squash era! We went to the Logan Square Farmer’s Market yesterday, and there were so many different kinds of gorgeous squash for sale. I...

It's also Edible Gourd Season!

It's also Edible Gourd Season!

Hope everyone had a great weekend! It was a long weekend here in the U.S., and I went to a record fair, had a lovely dumpling brunch, took in a super fun...

Hope everyone had a great weekend! It was a long weekend here in the U.S., and I went to a record fair, had a lovely dumpling brunch, took in a super fun...

Let’s talk about sablefish! A few years ago, Niles signed us up for a Sitka subscription. They send us a box of frozen seafood every month. Sometimes we get...

Join us this September for a potluck and discussion featuring Sarah Becan, a Chicago author and illustrator known for her awesomely cool graphic novel cookbooks!Email scarlett@bookedevanston.com with ...

In case I haven’t talked enough about this, my newest book Let’s Make Cocktails! came out this year! You can purchase it (please do!!) anywhere books are...

In case I haven’t talked enough about this, my newest book Let’s Make Cocktails! came out this year! You can purchase it (please do!!) anywhere books are...

Friends, I have returned from Armenia and I’m safely back home in Chicago. I’ve had a few really good nights’ sleeps in my own bed, and the jetlag honestly...

Friends, I have returned from Armenia and I’m safely back home in Chicago. I’ve had a few really good nights’ sleeps in my own bed, and the jetlag honestly...

This might sound a little weird, but since returning from Yerevan, I was feeling a little… untethered. My time there was so extraordinary and amazing and...

Hey friends! I’m still in Yerevan, Armenia! We just started our second week of workshop classes at TUMO, and my students are doing amazing work. I finally...

Hey friends! I’m still in Yerevan, Armenia! We just started our second week of workshop classes at TUMO, and my students are doing amazing work. I finally...

And what comic book cookbooks can teach us about recipe writing

And what comic book cookbooks can teach us about recipe writing

Molly and Kate speak with Sarah Becan about her illustrator origin story.

Molly and Kate speak with Sarah Becan about her illustrator origin story.

Hey guess what I’m in Yerevan again! The view from my classroom, with Hradzan Gorge and the Armenian Genocide Museum in the background A few months ago, the...

Hey guess what I’m in Yerevan again! The view from my classroom, with Hradzan Gorge and the Armenian Genocide Museum in the background A few months ago, the...

Accidentally finding the very best bar in all of Canada

Accidentally finding the very best bar in all of Canada

A delicious love letter to Cambodia in Montréal's Verdun neighborhood

First, Ryan Feldman, a toxicologist at the Wisconsin Poison Center, joins to talk about his latest project “A Morel Dilemma.” Then, Chef Lauren Montelbano of The Vibrant Veg joins to talk about vegeta...

A delicious love letter to Cambodia in Montréal's Verdun neighborhood

On seasonal rituals, and giving yourself a little treat when you can