The Fens are a food-growing powerhouse, but the landscape only exists thanks to humans holding back the sea.

Our entire food system needs a redesign to cope with increasing threats to resilience over the long haul.

In 2022, UK Research and Innovation gave the Agri-food for Net Zero Network+ three years' funding to shape the next decade of research supporting the UK

The government must engage more with households, communities and industry to strengthen the food supply chain's resilience to shocks.

Summer’s droughts and wildfires demonstrate the need to stick to cross-party consensus on policy and to UK strategy on net zero

YouTube video by SidsCardShop

An eye-opening look at how Republican policies have affected health outcomes in rural communities and why poor, rural white voters are turning to the Republican Party—not despite this harm, but becaus...

Wealthy individuals have a higher carbon footprint. A new study published in Nature Climate Change quantifies the climate outcomes of these inequalities. It finds that the world’s wealthiest 10% are r...

Our entire food system needs a redesign to cope with increasing threats to resilience over the long haul.

Modelling shows that we will need to change not just how we farm, but what farming produces and what we eat.

Complex systems require multiple indicators. A UK food resilience index could identify developing weaknesses in the food system before they become failures.

Carbon ratings agency BeZero Carbon has partnered with the University of East Anglia (UEA) to fund the State of Wildfires Project, a major international scientific initiative tracking the causes and…

The head of the UK’s national weather service on this year’s multiple heatwaves, the net zero backlash and why geoengineering is not a panacea

Dietary intake and supply chain data from 165 countries reveal demographic disparities in diet-related environmental impacts. Impacts are greatest among young, highly educated urban men, and healthier...