Patrik Engisch @pateng.bsky.social · 06/10/2026For the second time this year, Culinary Mind collaborates with Gastronomica, the leading journal of food studies, for the Culinary Mind/Gastronomica Lecture in the Philosophy of food. Take a look at the CFP and consider submitting! 010
Reposted by Patrik EngischCulinary Mind @culinarymind.bsky.social · 05/10/2026✨Join us for the second event of our Online Series, the symposium “Food and Markets”, featuring presentations by Teresa Davis, Emma Willoughby and Isabelle Antunes! 🗓️ October 28 at 9:00 AM (CET) / 4:00 PM (SGT) 🔗 Register here to join the event: www.culinarymind.org/activities-s... 001
Patrik Engisch @pateng.bsky.social · 05/09/2026"Generativ" funktioniert wie "kreativ". Nicht nur ein Beethoven kann kreativ sein, aber ein auch Terrorist. Natürlich kann man " kreativ" und "generativ" strenger anweden, aber das ist eher stipulativ 000
Patrik Engisch @pateng.bsky.social · 04/09/2026"Generativ" beschreibt ein Verfahren, nicht ein Output. Alle LLMs, diffusion models, etc., sind generativ 110
Reposted by Patrik EngischF. Contesi @contesi.bsky.social · 19/08/2026Our art & aesthetics mailing list, Aesth-L, now reaches 1,300 subscribers! Please consider joining and sharing your art & aesthetics news with us (it's free!): liste.unige.it/wws/info/aes...liste.unige.it aesth-l - International Interdisciplinary Aesthetics Mailing List - info 022
Patrik Engisch @pateng.bsky.social · 19/08/2026Rather seem that the present situation is used as a new argument for the old demands of less overview, less regulation, higher prices and higher subsidies: www.laliberte.ch/articles/reg...laliberte.chFace à une année agricole 2026 catastrophique. «On ne peut pas tout changer du jour au lendemain», estime Adrian BrüggerSelon le président d’Agri Fribourg, la situation dans les champs est certes dramatique en cet été 2026 exceptionnel, mais des pistes d’adaptation existent. Encore faut-il se donner les moyens de les c... 000
Patrik Engisch @pateng.bsky.social · 15/08/2026The question is more what will the SVP offer them in return of their cooperative silence, as usual. 021
Patrik Engisch @pateng.bsky.social · 13/08/2026Remember the old joke that maths is cheap because it requires only paper, pen and a bin, and philosophy even cheaper because it doesn't even need the bin? The biggest problem with doing philosophy with AI is that it will even rob us of the beauty of that joke... 010
Reposted by Patrik EngischSimon J Woolf @simonjwoolf.com · 05/08/2026An important petition created by a natural winemaker in Slovenian, to fight against a ridiculous change in Slovenian wine law which came into force this February. If you enjoy artisanal wines from Slovenia, please have a read and sign the petition. And share widely! www.change.org/p/a-petition...change.orgSign the PetitionA petition to change the new wine law and protect natural wine makers in Slovenia 174
Patrik Engisch @pateng.bsky.social · 05/08/2026Resentment toward natural winemakers who break through internationally is real. Slovenia's are among the world's best — and now their conventional counterparts are coming for them. Support them by signing this petition: www.change.org/p/a-petition...change.orgSign the PetitionA petition to change the new wine law and protect natural wine makers in Slovenia 020
Patrik Engisch @pateng.bsky.social · 02/08/2026If Nolan's next movie is not an adaptation of Louis Aragon's Les Aventures de Télémaque, we'll know for sure his project was lacking intellectual ambition. 000
Reposted by Patrik EngischF. Contesi @contesi.bsky.social · 29/07/2026Two research fellowships in our Aesthetics of Knowledge project. Come work with us! sites.unica.it/aok/news/#jobssites.unica.itNews – The Aesthetics of Knowledge 021
Patrik Engisch @pateng.bsky.social · 22/07/2026I watched some guy's first film yesterday and his newest film today. The first was very, very cheap and very good. The second was very, very expensive and not that good. I am sure there's some ancient Greek moral to all of this 👁️🗨️ 010
Patrik Engisch @pateng.bsky.social · 09/07/2026Congrats, this is really nice! Lots of work on finding good literature as well, thanks! I've been trying for a while to write a paper on this from the angle of the philosophy of creativity and the notion of cultivating a creative practice. Also, bonus points for mentioning "Le Ranz des Vaches"! 020
Patrik Engisch @pateng.bsky.social · 04/07/2026A double-page interview to talk about the philosophy of natural wine in a national newspaper, that was a bit unexpected 😅letemps.chPatrik Engisch, philosophe de l'alimentation: «Le vin naturel n'est pas celui que l’on faisait historiquement» - Le TempsLe philosophe, spécialiste de l’alimentation et de la gastronomie, consacre un livre au vin naturel, dont il est adepte. Pour lui, il s’agit d’un «projet extrêmement contemporain» qui serait «impossib... 020
Patrik Engisch @pateng.bsky.social · 28/06/2026Going to Portugal tomorrow for a conference as a heatwave will start there, right after having been through a massive heatwave in Switzerland for over a week. Summer now just feel like a hot, sweaty Kafka novel, and it will only get worse 😵💫 110
Patrik Engisch @pateng.bsky.social · 02/06/2026It will appeal to aestheticians of nature, metaphysicians of artifacts, philosophers of food, wine producers, wine amateurs... — and maybe even you. 🍷 000
Patrik Engisch @pateng.bsky.social · 02/06/2026It's also short (130 pages!) and will give you plenty of material to shine at aperitivo time this summer! 100
Patrik Engisch @pateng.bsky.social · 02/06/2026It offers an account of: - the metaphysics of naturefactuality - natural properties - the aesthetic appreciation of nature - the appreciation of naturefactual artifacts - naturefactual practices and their appreciation 110
Patrik Engisch @pateng.bsky.social · 02/06/2026It's a true hybrid: aesthetics meets metaphysics meets philosophy of agriculture meets philosophy of food meets philosophy of technology and design. 210
Patrik Engisch @pateng.bsky.social · 02/06/2026My book is now out! www.routledge.com/A-Philosophy... It's about wine—but also about much more! It introduces a special kind of artifacts, naturefactual ones, which are artifactual vehicles for the appreciation of nature. Natural wine is offered as a paradigm case. 🧵routledge.comA Philosophy of Natural Wine: Nature, Artifacts, and the Space in BetweenThis book examines whether wine can be natural and explores what this means and why it matters. Natural wine is one of the most contested notions in contemporary food and drink culture. Its defenders ... 251
Reposted by Patrik Engischderek guy @dieworkwear.bsky.social · 20/05/2026this is what some of you look like in short sleeve button-up shirts 924151812265
Patrik Engisch @pateng.bsky.social · 19/05/2026This is without doubt true. But it's also true of almost any piece of journalism ever written. Which is not an argument pro-AI, btw 000
Patrik Engisch @pateng.bsky.social · 16/04/2026Anyone teaching Scheler on ressentiment atm? www.theguardian.com/commentisfre...theguardian.comJustin Trudeau at Coachella? That’s just wrong: at a certain age, things must changeIf you have to consult the Reddit thread ‘am I too old for Coachella?’, then the answer is probably ‘yes’, says Guardian columnist Emma Brockes 000
Patrik Engisch @pateng.bsky.social · 15/04/2026Look no further than: philpapers.org/rec/ZAPADTphilpapers.org 010
Patrik Engisch @pateng.bsky.social · 15/04/2026I just read two of the big classics of Balkan literature lately, The Bridge On the Drina by Ivo Andrić and Alamut by Vladimir Bartol, and, unsurprinsingly, these might well be two of the most insightful novels to shed some light on our present times 010
Patrik Engisch @pateng.bsky.social · 13/04/2026OK, fair enough, I was not aware of that. But that raises other issues about internet philosophy, that I will gladly keep to myself! 000
Patrik Engisch @pateng.bsky.social · 13/04/2026The main problem with this piece is that it is totally self-serving. Everything said there has already been said, and much better said, in the 80's and 90's by the likes of K. Mulligan and M. Nussbaum. Which points to one of "analytic" phil's own flaw: reinventing the wheel and being proud of it 1120
Patrik Engisch @pateng.bsky.social · 03/04/2026Pre-order on SALE! Get this book, I've heard it's fun!routledge.comA Philosophy of Natural Wine: Nature, Artifacts, and the Space in BetweenThis book examines whether wine can be natural and explores what this means and why it matters. Natural wine is one of the most contested notions in contemporary food and drink culture. Its defenders ... 040
Patrik Engisch @pateng.bsky.social · 25/03/2026I met Ivan Novak backstage at a Young Gods show in Ljubljana 2 weeks ago. I am sure he would approve! 110
Patrik Engisch @pateng.bsky.social · 22/03/2026Whenever I am having this discussion with someone, I use this slightly niche example: this song in its original version (youtu.be/McWvOFzajzk?...) and in its rerecorded version a few years later (nickporsche.bandcamp.com/album/big-fi...) 010
Patrik Engisch @pateng.bsky.social · 20/03/2026You might know that in France they have the so-called "theorem" of "Gödel-Debray," after Régis Debray, that applies to political systems and according to which a political system cannot be justified from within the system (whatever that means...) 120
Patrik Engisch @pateng.bsky.social · 12/03/2026New paper on creativity just out in Synthese: rdcu.be/e7ZV5rdcu.beCreativity, artworks, and technical artifacts 010
Reposted by Patrik EngischDG MEME @ecmemes.bsky.social · 26/02/2026I'm sure he got wiser and smarter in the last years. 0126
Patrik Engisch @pateng.bsky.social · 04/03/2026Swiss graphic design at its finest😍 www.youtube.com/watch?v=yDgr...youtube.comNew banknote series: the winning projectYouTube video by Schweizerische Nationalbank – Banque nationale suisse – Swiss National Bank 000
Patrik Engisch @pateng.bsky.social · 28/02/2026Absolutely. I visited both Muster and Rebenhof on the same day last july in Steiermark. Distance between them is very short, but the wines couldn't be more different and totally felt like expressions of their makers' personalities 110
Patrik Engisch @pateng.bsky.social · 27/02/2026Only took notice now of the death of Malcolm Budd. Never had the chance to meet him, but very fine philosopher. Also, he never replied to my emails, which shows his soundness of judgment. 000
Patrik Engisch @pateng.bsky.social · 25/02/2026Book incoming! www.routledge.com/A-Philosophy...routledge.comA Philosophy of Natural Wine: Nature, Artifacts, and the Space in BetweenThis book examines whether wine can be natural and explores what this means and why it matters. Natural wine is one of the most contested notions in contemporary food and drink culture. Its defenders ... 230
Reposted by Patrik EngischThe Atlantic @theatlantic.com · 18/02/2026See the ski jumper Domen Prevc of Team Slovenia fly through a snow squall during a competition.bit.lyWinter Olympics Photo of the Day: Snow JumpA ski jumper flies through a flurry of snowflakes. 0866
Patrik Engisch @pateng.bsky.social · 18/02/2026I dreamed I found a 6 volume PhD thesis on Wittgenstein by ex-cyclist Richard Virenque in an obscure French academic library that also happened to serve good Italian food. The first volume was a historical contextualisation and contained only reproductions of Belle Époque ads for aperitives. 110
Reposted by Patrik EngischDreadnought Holiday @dreadships.bsky.social · 13/02/2026You may laugh, but the Macbeths are a much better role model for a marriage than Romeo and Juliet. They discuss their problems (killing the king of Scotland), share their hobbies (killing the king of Scotland), and resolve their conflicts (by killing the king of Scotland). 6248251518
Patrik Engisch @pateng.bsky.social · 13/02/2026This version is my favourite: m.youtube.com/watch?v=ZNAm...m.youtube.comQuatuor No. 1: I. Con motoYouTube video by Quatuor Diotima - Topic 110
Reposted by Patrik Engischl'Humanité @humanite.fr · 01/12/2025En Croatie, une manifestation massive contre la montée de l’extrême droite et le révisionnisme ➡️ l.humanite.fr/jpf 04115
Patrik Engisch @pateng.bsky.social · 20/11/2025Today is philosophy day. Philosophy is hard (as Gareth Evans once put it). But that doesn't mean that, thereby, today is a hard day. How strange. 010
Patrik Engisch @pateng.bsky.social · 11/11/2025It has sometimes been my feeling that teleosemanticians think that the real “telos” of teleosemantics is to work… 110