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Culinary Mind @culinarymind.bsky.social · 07/10/2026

✨ The Online Event Series continues with the symposium “Política Pública y Alimentación en Latinoamérica”. 🌾 The event will be held in Spanish. 🌾 🗓️ November 19 at 9AM (Ciudad de México) / 12PM (Santiago de Chile) / 4PM (Milan) 🔗 Register here to join: www.culinarymind.org/activities-s...

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Culinary Mind @culinarymind.bsky.social · 06/10/2026

✨Together with the Gastronomica Editorial Collective, we are excited to share the Call for Papers for the second Culinary Mind/Gastronomica Lecture in the Philosophy of Food, taking place in March 2027. 🔗For full details and submission guidelines, please visit: www.culinarymind.org/culinary-min...

culinarymind.org

Culinary Mind/Gastronomica Lecture_2027 | Culinary Mind

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Culinary Mind @culinarymind.bsky.social · 05/10/2026

✨Join us for the second event of our Online Series, the symposium “Food and Markets”, featuring presentations by Teresa Davis, Emma Willoughby and Isabelle Antunes! 🗓️ October 28 at 9:00 AM (CET) / 4:00 PM (SGT) 🔗 Register here to join the event: www.culinarymind.org/activities-s...

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Culinary Mind @culinarymind.bsky.social · 19/08/2026

🚀The Online Event Series kicks off on September 9 with the symposium ‘Food and Technology’, presenting Nanette Ryan, Andrew McGregor, and Ganesh Bagler. 🗓️ September 9 at 3:00 PM (SGT) / 9:00 AM (CET) 🔗 Register here to join the event: docs.google.com/forms/d/e/1F...

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Culinary Mind @culinarymind.bsky.social · 19/08/2026

🗓️ Mark your calendars! We’re pleased to share the schedule for Part I of the Online Event Series 2026–2027.

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Culinary Mind @culinarymind.bsky.social · 06/06/2026

✨ Call for Papers: Global Forum on Food and Philosophy 2027 ✨ 🎤 Applications to participate as a speaker are open from May 1 to November 1, 2026. Read the Call for Papers and submit your proposal here: www.culinarymind.org/import-1/glo...

culinarymind.org

Global Forum | Culinary Mind

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Culinary Mind @culinarymind.bsky.social · 10/05/2026

✨ Don’t miss the last talk of our Online Event Series: a Colloquium with Daniel Bender presenting “Vintage 2050: Towards an Eco-Criticism of Taste”. 🗓️ May 14 at 4:00 PM (Milan Time) 🔗 Register here to join the event: www.culinarymind.org/half-baked/d...

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Culinary Mind @culinarymind.bsky.social · 08/04/2026

✨ The Online Event Series continues with the symposium “Comunidad y Alimentación en Latinoamérica”. 🌾 The event will be held in Spanish. 🌾 🗓️ April 16 at 4:00 PM (Milan time) 🔗 Register here: www.culinarymind.org/activities/c...

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Culinary Mind @culinarymind.bsky.social · 06/03/2026

✨ We’re pleased to announce the inaugural Culinary Mind-Gastronomica Lecture in the Philosophy of Food! 🗓️ March 12 at 10:00 PM (CET) / 4:00 PM (ET) 🔗 Register here to join the event: docs.google.com/forms/d/e/1F...

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Culinary Mind @culinarymind.bsky.social · 06/02/2026

✨ The next event in our Online Event Series is the half-baked talk “Imagining Flavors” by Benjamin Young! 🗓️ February 26th at 4:30 PM (Milan Time) 🔗 Register here to join the event: www.culinarymind.org/benjamin-young

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Culinary Mind @culinarymind.bsky.social · 24/01/2026

✨ Issue 5 of Crumble, our philosophy of food newsletter, is now online! ✨ 👉 The newsletter brings together opportunities and updates in the philosophy of food, from calls for papers and workshops to conferences, job openings, and more. 🔗 Link below! www.culinarymind.org/issue-5-crum...

culinarymind.org

Newsletter 5, 2026 | Culinary Mind

Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017

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Culinary Mind @culinarymind.bsky.social · 19/01/2026

🚀 Part II of the Online Event Series kicks off with the Half-Baked Talk “Cocktail Custodians: Recipes, Identity, & Authority” by Neil Williams. 🗓️ January 30th at 5 pm (Milan Time) 🔗 Register here to join the event: www.culinarymind.org/neil-william...

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Culinary Mind @culinarymind.bsky.social · 19/01/2026

📅 Mark your calendars! ✨ We’re excited to share the new schedule for our Online Events Series Part II

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Culinary Mind @culinarymind.bsky.social · 19/11/2025

If you couldn’t attend the half baked talk “Aftertaste of Empire: Cultural Imperialism and Asian Culinary Nationalisms” with Krishnendu Ray, you can now watch it here and share! 👇👇👇 www.culinarymind.org/ray-half-baked

culinarymind.org

Krishnendu Ray | Half Baked | Culinary Mind

Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017

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Culinary Mind @culinarymind.bsky.social · 19/11/2025

If you're in Milan on the 26th, come by and join us! Don’t forget to sign up at info@politelia-centrostudi.org. We look forward to seeing you there!

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Culinary Mind @culinarymind.bsky.social · 07/11/2025

✨ Don’t miss the last event of our Online Event Series: a Colloquium with Krishnendu Ray presenting “Aftertaste of Empire: Cultural Imperialism and Asian Culinary Nationalisms”. 🗓️ November 17 at 4:00 PM (Milan Time) 🔗 Register here to join the event: www.culinarymind.org/ray-half-baked

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Culinary Mind @culinarymind.bsky.social · 06/11/2025

If you couldn’t attend the symposium “Food and Media” with Keri Matwick, Jacqui Kong, and Michelle Phillipov, you can now watch it here and share! 👇👇👇 www.culinarymind.org/foodandmedia

culinarymind.org

Online Symposium on Food and Media

Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017

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Culinary Mind @culinarymind.bsky.social · 24/10/2025

✨ The third event in our Online Event Series is the symposium “Food and Media”, featuring Keri Matwick, Jacqui Kong, and Michelle Phillipov. 🗓️ November 4th at 9:00 AM (Milan Time) 🔗 Register here to join the event: www.culinarymind.org/foodandmedia

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Culinary Mind @culinarymind.bsky.social · 17/10/2025

If you missed the symposium “Food and Microbiome” with Jane Dryden, Christopher Mayes, and Lisa Heldke, you can catch up here and share! 👇👇👇 www.culinarymind.org/food-microbi...

culinarymind.org

Online Symposium on Food and Microbiome

Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017

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Culinary Mind @culinarymind.bsky.social · 03/10/2025

✨ Together with the Gastronomica Editorial Collective, we are excited to announce the call for submissions for the inaugural Culinary Mind/Gastronomica Lecture in the Philosophy of Food, taking place in mid-March 2026. 🔗 Full details here: www.culinarymind.org/culinarymind...

culinarymind.org

Culinary Mind/Gastronomica Lecture in Philosophy of Food

Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017

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Culinary Mind @culinarymind.bsky.social · 22/09/2025

✨ The second event in our Online Event Series brings together Jane Dryden, Christopher Mayes, and Lisa Heldke for a symposium on “Food and Microbiome”. 🗓️ October 15 at 10:00 PM (Milan Time) 🔗 Register here to join the event: www.culinarymind.org/food-microbi...

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Culinary Mind @culinarymind.bsky.social · 10/09/2025

If you missed our first symposium yesterday with Eerang Park, Prima Nurahmi, and Kelsi Matwick on "Food Tourism” you can catch up and share! 👇👇👇 www.culinarymind.org/food-tourism

culinarymind.org

Online Symposium on Food Tourism

Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017

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Culinary Mind @culinarymind.bsky.social · 28/08/2025

🚀The Online Event Series kicks off on September 9 with the symposium ‘Food Tourism’, presenting Eerang Park, Prima Nurahmi, and Kelsi Matwick. 🗓️ September 9 at 9:00 AM (Milan Time) 🔗 Register here to join the event: www.culinarymind.org/food-tourism

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Culinary Mind @culinarymind.bsky.social · 26/08/2025

🗓️ Mark your calendars! We’re pleased to share the schedule for Part I of the Online Event Series 2025–2026. 💌 A poster with the registration link will be shared in due course, but if you’d like to get all event links directly, sign up for our mailing list here: www.culinarymind.org/contact

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Culinary Mind @culinarymind.bsky.social · 09/07/2025

We’re excited to share Issue 4 of Crumble: a philosophy of food newsletter! ✨ The newsletter brings together opportunities and updates in the philosophy of food—from calls for papers and workshops to conferences, job openings, and more. 🔗 Link below! www.culinarymind.org/crumble-4-2025

culinarymind.org

Newsletter 4, 2025 | Culinary Mind

Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017

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Culinary Mind @culinarymind.bsky.social · 30/06/2025

Resharing Ian Werkheiser’s talk “Good Food for Good People” from last year’s Half-Baked Series www.youtube.com/watch?v=9heM...

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Ian Werkheiser: Good Food for Good People

YouTube video by Culinary Mind – Center for the Philosophy of Food

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Culinary Mind @culinarymind.bsky.social · 17/06/2025

Resharing Tammara Soma’s talk, “Critical Food Pedagogy: The Role of Unpaid Food Work in Food Waste Prevention and Reduction", from our Spring 2024/25 Online Colloquia Series: it's available on YouTube! lnkd.in/d2gXnzsk

lnkd.in

This link will take you to a page that’s not on LinkedIn

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Culinary Mind @culinarymind.bsky.social · 10/06/2025

Watch the recording of Dorota Koczanowicz’s talk, “Art Versus the Climate Crisis”, from our Spring 2024/25 Online Colloquia Series on YouTube! www.youtube.com/watch?v=garU...

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Dorota Koczanowicz: Art versus the Climate Crisis: Visualizing Responsibility in Culinary Practices

YouTube video by Culinary Mind – Center for the Philosophy of Food

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Culinary Mind @culinarymind.bsky.social · 03/06/2025

Nicola Perullo’s talk, “Is There Such a Thing as a 'Food Criticism'?”, from our Spring 2024/25 Online Colloquia Series is now available to watch on YouTube! Here’s the link: www.youtube.com/watch?v=C1dd...

youtube.com

Nicola Perullo: Is There Such a Thing as a “Food Criticism”?

YouTube video by Culinary Mind – Center for the Philosophy of Food

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Culinary Mind @culinarymind.bsky.social · 27/05/2025

The Spring 2024/25 edition of our Online Colloquia Series has concluded! Watch all the talks on YouTube, including the last lecture in the series: “Cooking Immigrants with Culinary Racism” by Kwabena Edusei www.youtube.com/watch?v=a_Yj...

youtube.com

Kwabena Edusei: Cooking Immigrants with Culinary Racism: 'The White House will smell like Curry.’

YouTube video by Culinary Mind – Center for the Philosophy of Food

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Culinary Mind @culinarymind.bsky.social · 31/03/2025

The next session of our Half Baked online seminar will take place April 9, 2025, 5pm (CET): Nicola Perullo (Univ. of Gastronomic Sciences): "Is there such a thing as a “food criticism”? Metacritical reflections on the difference between criticism, review, advertising, and branding" Register here:

culinarymind.org

Nicola Perullo April 9, 2025 | Culinary Mind

Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017

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Culinary Mind @culinarymind.bsky.social · 27/03/2025

Don't hesitate to consult our media archive and enjoy one of the many past talks of our Half-Baked online seminar! www.culinarymind.org/media

culinarymind.org

MEDIA | Culinary Mind

Discover our Videos, articles, podcasts and more

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