Reposted by Maria Williams
#RecipeOfTheDay is the comforting Welsh fruited tea loaf, Bara Brith, to be eaten spread so generously with butter that the Danes would call it tandsmør, which is to say, butter spread thickly enough that you leave teeth marks in it after taking a bite! www.nigella.com/recipes/bara...
nigella.com
Bara Brith
I have a particular fondness for Bara Brith, the traditional Welsh fruit-speckled tea bread. My late sister Thomasina lived and worked in Wales, and my first taste of it came courtesy of her next door...