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Giulia Menichetti

@menicgiulia.bsky.social
172 followers 46 following 45 posts

Physicist & Network Scientist 👩‍🔬 now diving into the chemical complexity of food @harvardmed.bsky.social Mass General Brigham

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Giulia Menichetti @menicgiulia.bsky.social · 04/09/2026
www.instagram.com/p/DbzH8mcxD3...
instagram.com
Giulia Menichetti on Instagram: "Cheers to this human capital and to the caffeine that keeps us going! I am a very lucky gal! Summer BBQ @mgbresearch @harvardmed"
19 likes, 0 comments - menicgiulia on August 8, 2026: "Cheers to this human capital and to the caffeine that keeps us going! I am a very lucky gal! Summer BBQ @mgbresearch @harvardmed".
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Giulia Menichetti @menicgiulia.bsky.social · 11/05/2026
People, I am hiring for a very cool project. Spread the word or apply! 👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇 www.linkedin.com/jobs/view/44...
linkedin.com
Brigham and Women's Hospital hiring Postdoctoral Position in Generative AI and Network Science for Computational Nutrition in Boston, MA | LinkedIn
Posted 5:07:11 PM. Postdoctoral Position in Generative AI and Network Science for Computational NutritionChanning…See this and similar jobs on LinkedIn.
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Giulia Menichetti @menicgiulia.bsky.social · 20/04/2026
Read more about @hsph.harvard.edu Nutrition Round Table here hsph.harvard.edu/alumni-frien...
hsph.harvard.edu
Nutrition Round Table | Get Involved | Harvard T.H. Chan School of Public Health
The Harvard Chan School Nutrition Round Table (NRT) was founded to help bridge the gap between scientific insights and sustainable changes in food policy,
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Giulia Menichetti @menicgiulia.bsky.social · 20/04/2026
Read more about #NNDC2026 here www.nutrientdataconf.org
nutrientdataconf.org
National Nutrient Databank Conference | NNDC
The National Nutrient Databank Conference is held bi-annually to foster communicatin among nutrient data base generators and users.
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Giulia Menichetti @menicgiulia.bsky.social · 20/04/2026
Join us: hnrca.tufts.edu/seminars/mon...
hnrca.tufts.edu
Monday Seminar Series | Jean Mayer USDA Human Nutrition Research Center on Aging
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Giulia Menichetti @menicgiulia.bsky.social · 20/04/2026
Last week: #NNDC2026 in DC. Tomorrow: @hsph.harvard.edu Nutrition Round Table. Next Monday: I’ll be speaking at #HNRCA @tufts.edu — link in comments. Strong momentum in food data science. Good to see this community finally scaling!🤗
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Giulia Menichetti @menicgiulia.bsky.social · 24/02/2026
Last but not least, a big thank you to our funders #NHLBI, @americanheart.bsky.social, @rockefellerfdn.bsky.social , and supporting institutions @mgbresearch.bsky.social, @harvardmed.bsky.social, @nunetsi.bsky.social
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Giulia Menichetti @menicgiulia.bsky.social · 24/02/2026
Congratulations to these young scientists for their hard work! Looking forward to the discussions at #NetSci.
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Giulia Menichetti @menicgiulia.bsky.social · 24/02/2026
“𝐈𝐧𝐭𝐞𝐠𝐫𝐚𝐭𝐢𝐧𝐠 𝐜𝐨𝐦𝐩𝐚𝐫𝐚𝐭𝐢𝐯𝐞 𝐩𝐫𝐨𝐭𝐞𝐢𝐧 𝐛𝐢𝐨𝐥𝐨𝐠𝐲 𝐰𝐢𝐭𝐡 𝐧𝐞𝐭𝐰𝐨𝐫𝐤 𝐦𝐞𝐝𝐢𝐜𝐢𝐧𝐞 𝐭𝐨 𝐞𝐥𝐮𝐜𝐢𝐝𝐚𝐭𝐞 𝐭𝐡𝐞 𝐭𝐡𝐞𝐫𝐚𝐩𝐞𝐮𝐭𝐢𝐜 𝐫𝐨𝐥𝐞 𝐨𝐟 𝐩𝐥𝐚𝐧𝐭 𝐜𝐡𝐞𝐦𝐢𝐜𝐚𝐥𝐬 𝐟𝐨𝐫 𝐜𝐚𝐫𝐝𝐢𝐨𝐯𝐚𝐬𝐜𝐮𝐥𝐚𝐫 𝐝𝐢𝐬𝐞𝐚𝐬𝐞” presented by Dr. Michael Sebek drive.google.com/file/d/1lc-7...
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Giulia Menichetti @menicgiulia.bsky.social · 24/02/2026
“𝐅𝐫𝐨𝐦 𝐔𝐥𝐭𝐫𝐚-𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐞𝐝 𝐅𝐨𝐨𝐝𝐬 𝐭𝐨 𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 𝐏𝐚𝐭𝐡𝐰𝐚𝐲𝐬: 𝐀 𝐍𝐞𝐭𝐰𝐨𝐫𝐤-𝐀𝐰𝐚𝐫𝐞 𝐈𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐅𝐫𝐚𝐦𝐞𝐰𝐨𝐫𝐤” presented by Dr. @gordanaispirova.bsky.social drive.google.com/file/d/1OHdG...
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Giulia Menichetti @menicgiulia.bsky.social · 24/02/2026
“𝐀𝐈𝐏𝐫𝐨𝐱𝐢𝐌𝐞𝐝: 𝐀𝐈-𝐏𝐨𝐰𝐞𝐫𝐞𝐝 𝐍𝐞𝐭𝐰𝐨𝐫𝐤 𝐏𝐫𝐨𝐱𝐢𝐦𝐢𝐭𝐲 𝐌𝐨𝐝𝐞𝐥𝐢𝐧𝐠 𝐟𝐨𝐫 𝐓𝐡𝐞𝐫𝐚𝐩𝐞𝐮𝐭𝐢𝐜 𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫𝐲 𝐚𝐜𝐫𝐨𝐬𝐬 𝐏𝐡𝐚𝐫𝐦𝐚𝐜𝐨𝐥𝐨𝐠𝐢𝐜𝐚𝐥 𝐚𝐧𝐝 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐡𝐞𝐦𝐢𝐜𝐚𝐥 𝐒𝐩𝐚𝐜𝐞𝐬” presented by Dr. Hao Xu drive.google.com/file/d/17gJD...
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Giulia Menichetti @menicgiulia.bsky.social · 24/02/2026
“𝐅𝐫𝐨𝐦 𝐌𝐨𝐥𝐞𝐜𝐮𝐥𝐚𝐫 𝐍𝐞𝐭𝐰𝐨𝐫𝐤𝐬 𝐭𝐨 𝐃𝐢𝐞𝐭: 𝐈𝐝𝐞𝐧𝐭𝐢𝐟𝐲𝐢𝐧𝐠 𝐒𝐲𝐧𝐞𝐫𝐠𝐢𝐬𝐭𝐢𝐜 𝐕𝐢𝐭𝐚𝐦𝐢𝐧 𝐄𝐟𝐟𝐞𝐜𝐭𝐬 𝐢𝐧 𝐌𝐲𝐨𝐜𝐚𝐫𝐝𝐢𝐚𝐥 𝐈𝐧𝐟𝐚𝐫𝐜𝐭𝐢𝐨𝐧” presented by Dr. Andrés Aldana González drive.google.com/file/d/1nnJI...
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Giulia Menichetti @menicgiulia.bsky.social · 24/02/2026
“𝐌𝐨𝐥𝐞𝐜𝐮𝐥𝐚𝐫 𝐧𝐞𝐭𝐰𝐨𝐫𝐤𝐬 𝐞𝐥𝐮𝐜𝐢𝐝𝐚𝐭𝐞 𝐭𝐡𝐞 𝐞𝐩𝐢𝐠𝐞𝐧𝐞𝐭𝐢𝐜 𝐥𝐚𝐧𝐝𝐬𝐜𝐚𝐩𝐞 𝐨𝐟 𝐟𝐨𝐨𝐝” presented by Dr. @salvod-lombardo.bsky.social drive.google.com/file/d/1cHop...
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Giulia Menichetti @menicgiulia.bsky.social · 24/02/2026
❄️Snow blizzard day = good moment for a team update❄️ I am very proud of the work done by this cohort of postdocs. Of the five abstracts we submitted to the @netscisociety.bsky.social Conference, all were accepted, with three contributed talks and two lightning talks. 👇 Abstracts below in the 🧵
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Giulia Menichetti @menicgiulia.bsky.social · 04/02/2026
@mgbresearch.bsky.social @harvardmed.bsky.social @nunetsi.bsky.social
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Giulia Menichetti @menicgiulia.bsky.social · 04/02/2026
To understand how food molecules shape the gut #microbiome and human health, we need to go beyond species abundance and adopt a mechanistic, system-level view powered by #NetworkScience Happy to share our first concrete step in this direction: 📄 shorturl.at/XkyUM
shorturl.at
Revealing interactions between microbes, metabolites, and dietary compounds using genome-scale analysis - Microbiome
Background The role of gut microbiome in predicting diet response and developing personalized dietary recommendations has been increasingly recognized. Yet, we still lack comprehensive, genome-based i...
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Giulia Menichetti @menicgiulia.bsky.social · 01/10/2025
Happy to share our recent review in @ai.nejm.org summarizing the discussions from the master class “Artificial Intelligence and Network Medicine: Path to Precision Medicine”, sponsored by the #Menarini Foundation last year in Milan
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Giulia Menichetti @menicgiulia.bsky.social · 30/09/2025
📣 🎙️ Recordings from #RiDaysEU: "Making the EU the most attractive place for Life Science" available here 👇 www.youtube.com/live/XWen3QB... #LifeSciences #Food2030EU #OneHealth #AIforHealth @eu-life.bsky.social @ec.europa.eu @erc.europa.eu
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Giulia Menichetti @menicgiulia.bsky.social · 21/09/2025
A few shots from “Making the EU the most attractive place for Life Sciences” at the #EU Research & Innovation Days 2025. Looking forward to the next R&I agenda for the food systems! #RiDaysEU @eu-life.bsky.social @ec.europa.eu @erc.europa.eu
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Giulia Menichetti @menicgiulia.bsky.social · 01/09/2025
@eu-life.bsky.social
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Giulia Menichetti @menicgiulia.bsky.social · 29/08/2025
Join us for the European Research & Innovation Days 2025 (16–17 Sept, Brussels & online). I will be speaking at the plenary “Making the EU the Most Attractive Place for Life Sciences. Register here 👇 🔗 research-innovation-community.ec.europa.eu/events/34Hci... @ec.europa.eu @erc.europa.eu
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Giulia Menichetti @menicgiulia.bsky.social · 20/08/2025
Thank you, Cassandra, for having me on the Foodie Pharmacology Podcast! 👉 👇 Listen to our chat here 👇 👈 www.podbean.com/pw/pbblog-zi...
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Giulia Menichetti @menicgiulia.bsky.social · 01/08/2025
🎥 My recent talk "AI for Food Processing" is now available online as part of the Mass General McCance Center for Brain Health Seminar Series. 👇👇👇 www.youtube.com/watch?v=K3UQ... @mgbresearch.bsky.social
youtube.com
McCance Seminar Series: Giulia Menichetti, PhD
YouTube video by MassGeneralHospital
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Giulia Menichetti @menicgiulia.bsky.social · 15/07/2025
This was fun! Today on @koreajoongangdaily.com www.joongang.co.kr/article/2535...
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Giulia Menichetti @menicgiulia.bsky.social · 16/06/2025
Sure :) This was for general audience
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Giulia Menichetti @menicgiulia.bsky.social · 16/06/2025
🧪 Last week @mgbresearch.bsky.social visited our Lab to talk about the “Nutrition Dark Matter” and why food chemistry might matter more than calories. 🔗 Read the Q&A: mgriblog.org/2025/06/13/n... @harvardmed.bsky.social @gordanaispirova.bsky.social @salvod-lombardo.bsky.social
mgriblog.org
Nutrition Dark Matter, Ultraprocessed Foods and the Chemical Complexity of What We Eat
Nutrition dark matter refers to the 139,000+ compounds in foods that researchers are just beginning to learn more about.
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Giulia Menichetti @menicgiulia.bsky.social · 10/06/2025
Happening Today @ Precision Nutrition Forum and PREDIMED Omics Symposium 2025 @hsph.harvard.edu 👏@gordanaispirova.bsky.social 👏
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Giulia Menichetti @menicgiulia.bsky.social · 01/06/2025
🫵 Check Bonnie's Poster Today at #Nutrition2025 @nutritionorg.bsky.social 👇 "Associations of Polyunsaturated Fatty Acids With Smoking-Related Epigenetic Alterations" cdmcd.co/d6mPBa
cdmcd.co
NUTRITION 2025
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Giulia Menichetti @menicgiulia.bsky.social · 27/05/2025
🏛️👩‍💻@mgbresearch.bsky.social @harvardmed.bsky.social @nunetsi.bsky.social @gordanaispirova.bsky.social
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Giulia Menichetti @menicgiulia.bsky.social · 27/05/2025
𝑊ℎ𝑎𝑡 𝑑𝑜𝑒𝑠 𝑖𝑡 𝑟𝑒𝑎𝑙𝑙𝑦 𝑚𝑒𝑎𝑛 𝑓𝑜𝑟 𝑎 𝑓𝑜𝑜𝑑 𝑡𝑜 𝑏𝑒 𝑝𝑟𝑜𝑐𝑒𝑠𝑠𝑒𝑑? We looked for answers through data science. Using multimodal AI models, we show the opportunities and limitations of current approaches. 📄 Read: arxiv.org/abs/2505.17087 💻 Code: github.com/menicgiulia/...
Example instance from the Open Food Facts dataset used in the training of the predictive models. The product name, ingredient list, and full nutrient panel (not fully shown here) are used to construct the input sentences for the LLM-based models. The nutrient panel shown includes the 11 nutrients used to train the FoodProX-based models. The last two quantitative indicators are used in the explanatory models. The number of additives is also included as an additional feature in one variant of the FoodProX model.
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Reposted by Giulia Menichetti
arxiv cs.CL @arxiv-cs-cl.bsky.social · 26/05/2025
Gordana Ispirova, Michael Sebek, Giulia Menichetti Informatics for Food Processing arxiv.org/abs/2505.17087
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arXiv cs.CL Computation and Language @cscl-bot.bsky.social · 26/05/2025
Gordana Ispirova, Michael Sebek, Giulia Menichetti: Informatics for Food Processing arxiv.org/abs/2505.17087 arxiv.org/pdf/2505.17087 arxiv.org/html/2505.17087
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Reposted by Giulia Menichetti
NEJM.org @nejm.org · 10/05/2025
Nutrition in Medicine article by Giulia Menichetti, PhD, Albert-László Barabási, PhD, and Joseph Loscalzo, MD, PhD: Chemical Complexity of Food and Implications for Therapeutics nej.md/3EEDtq4 @menicgiulia.bsky.social #MedSky #EndoSky #GastroSky
Key points from the Nutrition in Medicine article "Chemical Complexity of Food and Implications for Therapeutics"
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Giulia Menichetti @menicgiulia.bsky.social · 09/05/2025
Beautiful work from Salvo, who joined our Lab this April. Looking forward to mapping how food molecules modulate our health together!
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Giulia Menichetti @menicgiulia.bsky.social · 07/05/2025
Interactive graphics available at www.nejm.org/doi/full/10....
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Giulia Menichetti @menicgiulia.bsky.social · 07/05/2025
Incredibly honored to see our work featured in the New England Journal of Medicine. Grateful to an outstanding team and collaborators who made this possible. A milestone we’ll never forget. @mgbresearch.bsky.social @harvardmed.bsky.social @nunetsi.bsky.social
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Giulia Menichetti @menicgiulia.bsky.social · 26/02/2025
Today, in Parma, at the heart of the food valley 😉
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Reposted by Giulia Menichetti
Rudy Gatta @rudyshecat.bsky.social · 18/02/2025
Thank you, Ilaria Iacoviello , for the great interview & your commitment to science! And to Fondazione Leonardo for making it possible. As for @menicgiulia.bsky.social , hearing her say these things fills me with pride every day. youtu.be/SkHrAXtvGXc
youtu.be
Intervista a Giulia Menichetti: il coraggio di sbagliare per crescere nelle STEM
YouTube video by Fondazione Leonardo
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Reposted by Giulia Menichetti
Carl T. Bergstrom @carlbergstrom.com · 08/02/2025
1. Today the NIH director issued a new directive slashing overhead rates to 15%. I want to provide some context on what that means and why it matters. grants.nih.gov/grants/guide...
grants.nih.gov
NOT-OD-25-068: Supplemental Guidance to the 2024 NIH Grants Policy Statement: Indirect Cost Rates
NIH Funding Opportunities and Notices in the NIH Guide for Grants and Contracts: Supplemental Guidance to the 2024 NIH Grants Policy Statement: Indirect Cost Rates NOT-OD-25-068. OD
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Reposted by Giulia Menichetti
Eric Topol @erictopol.bsky.social · 31/01/2025
There's a wide range of "ultra-processed foods." A recent Nature Foods paper zoomed in on this www.nature.com/articles/s43... and the graph rankings are shown below from @sciam.bsky.social www.scientificamerican.com/article/whic...
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Giulia Menichetti @menicgiulia.bsky.social · 24/01/2025
Thank you to Dr. Bruce Levy & the 2024 Chair’s Research Award organizers for a fantastic event! Transitioning from physics to medical research has been a journey made possible by a culture of mentorship & support. Grateful to Dr. Dawn DeMeo, my 'medicine teacher.' Congrats to all awardees!
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Nature Portfolio @natureportfolio.nature.com · 16/01/2025
A paper in Nature Food presents GroceryDB, a dataset with more than 50,000 food items sold at major grocery stores in the US that uses big data to provide information on processing—categorized by store, food category and price range. go.nature.com/3E7DMZu 🔒
This is figure 2, which shows food processing in grocery stores.
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John Barnard, MD @drjohnbarnard.bsky.social · 15/01/2025
This seems to be a very practical resource. Love it. Important as the body of evidence linking consumption of ultra processed foods to adverse health outcomes is increasingly robust.
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Reposted by Giulia Menichetti
Rudy Gatta @rudyshecat.bsky.social · 16/01/2025
www.wbur.org/news/2025/01... @menicgiulia.bsky.social
wbur.org
How processed is your food? A new database from MGB can help you find out
A new database from Mass General Brigham launched Monday with the nutritional value and "processing scores" for more than 50,000 foods available at Target, Whole Foods and Walmart. Here’s how it works...
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MargolisLab @margolislabnyu.bsky.social · 14/01/2025
Over 50,000 food items, 1,000+ ingredients analyzed, and one mission: helping you choose less processed foods, highlighted in Nature Food: 🍎🛒 @karapedsgastrodoc.bsky.social @menicgiulia.bsky.social www.nature.com/articles/s43...
nature.com
Prevalence of processed foods in major US grocery stores - Nature Food
Information on the degree of processing of food items is key for better consumer choices. GroceryDB is a dataset with more than 50,000 food items sold at major grocery stores in the United States that...
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barabasi.bsky.social @barabasi.bsky.social · 14/01/2025
Nature Food: Our paper revealing the degree of food processing in 50K+ items sold by Walmart, Target & Whole Foods is just out! 🍎📊 PDF at barabasi.com/science/publ... See the data in action at www.truefood.tech Thank @menicgiulia, @BabakRavandi et al.
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Giulia Menichetti @menicgiulia.bsky.social · 13/01/2025
Estimated reading time: 30 minutes. Time to publication: 3 years 😅 'Prevalence of processed foods in major US grocery stores' is finally published in Nature Food! Read it here: rdcu.be/d55mU Thread coming soon 🧵—after I recover! 😉
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Eric Topol @erictopol.bsky.social · 13/01/2025
A new resource rating >50,000 foods from 3 grocery stores (Walmart, Target, and Whole Foods) for degree of processing and breakdown of ingredients www.nature.com/articles/s43... Website for consumers www.truefood.tech
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Giulia Menichetti @menicgiulia.bsky.social · 06/01/2025
Training course "Introduction to Network Medicine" Join us! Applications are due by January 20! 👇 👇 👇 👇 👇 👇 👇 👇 👇 👇 www.diag.uniroma1.it/network_medi...
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