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#science #scienceandtechnology #chemistry #nachos #mexicanfood #mexican #foodscience #food #tacos #foodscienceandtechnology #cheese #dairyindustry #dairy #texas | Mark Hilliard
Today is National Nacho Day
Nachos were first created in 1943, when Chef Ignacio Anaya made a batch for some starved military wives in Mexico, right near Fort Duncan, Texas.
The original process was...