One of San Francisco’s best new restaurants is going nuclear in the war against reservation scalpers, bots and AI agents.

Crusty Tartine sourdough and morning buns are about to land in a Marin County city.

The last remaining Horn Barbecue has closed.

ALT: Fictional Characters

San Francisco Soccer Football League’s latest, hottest junior teams represent a new city coffee shop and a local burrito chain.

The 2023 San Diego journalist of the year beat cancer for more than a decade before being diagnosed with a new tumor earlier this year; she leaves a lasting legacy in her adopted hometown.

What the major accolade means for the San Francisco restaurant, dining scene and Mexican cuisine more broadly.

San Francisco’s longest-running fish taco popup gets a permanent home in Bernal Heights.

The prizes include for outstanding chef, and outstanding professional in cocktail service.

The San Francisco Chronicle seeks a reporter to focus on one of the Bay Area’s most exciting but undercovered restaurant regions: the South Bay. The ideal reporter will be hungry to break news, speedi...

A proposed smoking ban could hurt bars, owners say. Proponents say it’s necessary for public health.

Now updated: The San Francisco Chronicle’s restaurant critics rank the best places to eat in the Bay Area in 2026. See what’s new to the list — and the new No. 1.

This triple-digit brew, the most expensive cup in the Bay Area, is available at a downtown San Francisco coffee shop.

We tasted sourdough from longtime institutions like Boudin and Acme Bread Co. alongside Tartine and buzzy newcomers. Some surprises arose.

Xulo, a popup known for supple Sonoran-style tortillas, is now selling burritos on a regular basis out of Berkeley Kitchens.

A new outpost of the Korean grocery giant will arrive after years of feverish anticipation.

San Francisco coffee pioneer Ritual Coffee is opening its first standalone cafe in a decade in a former downtown Starbucks.

Taking over the space once occupied by the Slanted Door, San Francisco Ferry Building’s flagship restaurant has a penchant for overly smooth edges, like its namesake little arches.

We analyzed 12 common items at San Francisco grocery stores, from big chains like Whole Foods to independents like Bi-Rite, to see how prices are changing.

The arrival of Maria Isabel, from the chef-couple behind Dalida, is part of a growing boom in Mexican cuisine in the Bay Area.

The Mexican army has killed the leader of the Jalisco New Generation Cartel in a military operation.

A game-day destination for Oakland sports fans poured its last beers on Super Bowl Sunday. The bar is the latest in a string of closures in in the city over the past few months.

This San Francisco sports bar is sticking to a simple formula for the Super Bowl: more beer, more security but, perhaps surprisingly, not more bartenders.

The music superstar visited San Tung, a longtime S.F. destination for chicken wings.

Radio hosts Michael Felger and Tony Massarotti failed the empathy test this week when they took to the airwaves to call San Francisco a “zombie apocalypse.”

Tokyo Central brings its vast selection of Japanese seafood, produce and beverages to the Bay Area, including many items unavailable online.

Disgraced financier Jeffrey Epstein dined out at local restaurants on multiple visits to the Bay Area, according to emails in the Epstein files.

We solve this together or not at all.

Three of San Francisco’s pizza heavyweights have brought frozen pies to grocery aisles. So we conducted a blind taste-test to find the best one.

San Francisco Centre is now a restaurant-free zone.

As shiny, new Asian grocery stores are hailed as retail "saviors," the decades-old Pacific East Mall in Richmond shows how immigrant cultural spaces matter beyond their economic benefits.