Where ideology meets private interest: the three-part composition of climate obstruction in the United States, Hall, Galen, Loy, Loredana, Brulle, Robert J, Schell-Smith, Kennedy, Hu, Ming-May, Trollb...

Wild meat consumption has surged across Central Africa, increasing pressure on wildlife populations and raising concerns about food security.

A new study finds that the vast majority of climate-related claims made by the meat and dairy industry don’t hold up to scholarly scrutiny.

Animal agriculture has disproportionate environmental impacts relative to other forms of food production and accounts for at least 16.5% of all global greenhouse gas (GHG) emissions. Many of the large...

Not far from the vessels stuck in the Persian Gulf is a one-of-a-kind marine ecosystem that’s home to dolphins, sea turtles and coral. How do oil slicks affect them?

Charity advises replacing seed and nut feeders, where birds gather, with small amounts of mealworms, fat balls or suet

Thursday, April 9 at 6:30: Sneak Preview + Q&A with subject Amy Goodman and directors Carl Deal and Tia Lessin moderated by moderated by Sepideh Moafi (actress, The Pitt) after the screening Friday, April 10 at 6:50: Q&A with subject Amy Goodman and directors Carl Deal and Tia Lessin moderated by Noura Erakat after the [...]

Changes threaten ecosystems as flowering falls out of sync with fruit-eating, seed-dispersing animals and pollinators

Abstract. How do conservative media commentators provoke public opposition to climate change solutions in the US? We provide evidence that appeals to class

Abstract. How do conservative media commentators provoke public opposition to climate change solutions in the US? We provide evidence that appeals to class

Great films never go out of fashion, and neither do great reviews of them, which makes this article a perfect piece to feature on #ThrowbackThursday! Film analyst extraordinaire Loredana Loy gives us ...

If you’ve watched The Lion King, you probably remember the scene where Mufasa falls into and is trampled by a massive herd of stampeding wildebeests. In real life, as one of the largest mammal…

"We have failed to shift the narrative and we are still caught up in the same legal, economic and political systems," said David Suzuki in an exclusive interview with iPolitics. "For me, what we've go...

Unusually aggressive lone star ticks, common in the south-east, are spreading to areas previously too cold for them

In a deeply thoughtful meditation on our relationship with animals—and ourselves—John Sanbonmatsu offers a reasoned reply to Michael Pollan's views on the dilemmas of eating meat.

What slaughtering animals all day does to your mind.

The meat industry and its defenders promise ethical consumption and sustainable farming, but animal agriculture fuels ecological destruction, entrenches human supremacy, and masks cruelty with comfort...

Study using citizen data finds three-quarters of nearly 500 species in decline, with steepest trend in areas where they once thrived

By Loredana Loy, PhD University of Miami In a new study published open access in Climate Policy, my co-author Dr.

The oil and gas industry has regularly deflected responsibility towards individual consumers. In contrast, here we show that the US animal agriculture industry has not only avoided notions of indiv...

What the beef industry knew about its environmental impact — and how it spent decades blocking climate action.

The oil and gas industry has regularly deflected responsibility towards individual consumers. In contrast, here we show that the US animal agriculture industry has not only avoided notions of indiv...

New research finds the industry’s campaigns to confuse the public about beef’s climate impact go back longer than previously recognized.

The oil and gas industry has regularly deflected responsibility towards individual consumers. In contrast, here we show that the US animal agriculture industry has not only avoided notions of indiv...

Trump's Inauguration and the Ideology of Endless Expansion

In this excerpt from his book Consider the Turkey, philosopher Peter Singer explains how the birds bred for maximum breast meat suffer from health problems

We don’t have to accept all that death and waste for a dry, flavorless bird no one likes.