The Dallas location of the chain has seen unprecedented business during the FIFA tournament, with international fans flocking to try its beef rib.

A summer-friendly cocktail that’s truly the best of both worlds.

The copublishing arrangement will combine Texas Monthly’s storytelling mission with Penguin Random House’s publishing excellence to deliver important and influential books for a national audience.

His first-person account of his family’s experience in last year’s devastating Central Texas floods was honored in the most prestigious awards in American journalism, a first for the magazine.

Make the comfort food more hot-weather friendly by cooking it right on the stovetop with summery Hatch chiles.

As immigration actions continue across the state, owners of Mexican dining establishments point to employee fear and declines in customers.

The chain based outside Dallas has mounted a stunning financial comeback in recent years by leaning into its Texan roots and mobilizing Gen Z fans on social media.

The iconic A-frame buildings that once served as Whataburger locations are living out their golden years as coffee shops, oil change drive-throughs, art studios, and more.

The minimalist, warm San Antonio restaurant is what happens when chefs have free rein—a French bistro that actually feels French.

Tequila may not be made in Texas, but its impact on the Lone Star State—take frozen margaritas, for example—is undeniable.

Explore this post and more from the texas community

Although pitmasters have long tried to use up every bit of brisket trim, they’re now selling the pure, in-demand fat to consumers.

At JB’s Barbeque & More, in Houston, he offers house-made pork-and-beef sausage alongside brisket, spareribs, and boudin.

Is the town just north of Seguin spelled Barbarosa or Barbarossa? If you stop by the Barbarossa Trough, you might debate that topic over ice-cold beers.

The July 4 Texas flooding ripped our Kerr County home from its pillars, pulling us into the water and into the night. Then morning came.

Vecinos Cafe—as well as Rosas Kitchen, a taco truck from San Antonio—plans to sling tacos to the grieving community as long as necessary.

At least once in the next three months, you’ll be tasked with bringing a dish to an outdoor party. Here’s what will hold up best in the sweltering heat.

Perfect for a summer party, this recipe requires very little actual baking and its tart, creamy filling will cool you down.

At least that's the mantra for Hill Country peach growers after recent unpredictable winter weather conditions have made their crops unreliable.

Our taco editor has done the legwork to find the best tacos in the Denver area as hordes of Texans prepare to trek through.

Todd David, of Cattleack Barbeque, ran a successful restaurant for a decade—now he’s sharing his business wisdom through a hotline for barbecue joint owners.

Wrapped in bacon, stuffed into a bolillo, and topped with garnishes such as Doritos and carne asada, these franks give more oomph to your summer.

Other nominees that received nods in the same category include The Bitter Southerner and The New Yorker.

Side Peace and 1972, bars in Houston and Austin, respectively, opened this year to serve a growing number of fans dedicated to cheering on women's sports teams.

Ever since the early 1900s, the soda has flourished in the northern Mexican state known for its love of other U.S. imports, such as baseball and hot dogs.

The brick-and-mortar restaurant in the Montrose neighborhood expands—and dresses up—the dishes it became known for at Post Market food hall.

Whether they work at the Alamo, the Capitol, or at a state park, their mission is the same: to tell a story no one would ever want to walk away from.

Plan to visit Smoke-A-Holics for pitmaster Derrick Walker's menu of comforting favorites, including meat loaf and smoked pork chops.

The show, produced by Texas Monthly and broadcast on Texas PBS, will bring the award-winning magazine’s journalism from the page to the screen.

After a rough year for the industry, many business are rethinking their business models to sell community first and beer second.

So I tried to re-create them—period-appropriate ingredients, ranch sunrise, and all.

This Tex-Mex wonderland of a city has some of the best taquerias in the state.

The dish has long been a home-cooked staple in the Rio Grande Valley, but it's started popping up on restaurant menus all over Texas.

The Austin-based, better-for-you soda brand has become a hit over the last four years, especially for the millennial and Gen Z set.

Three pitmasters inspired by—who else—Aaron Franklin blend traditional Texan methods with Spanish tastes for a hybrid that’s finding success.

Dining in the Lone Star State has been one big experiment this year. Right this way for a meal you’ll never forget.

After a disastrous 2024 harvest had farmers worried, mudbugs have seen better weather conditions this winter, just in time for spring boil. season.