Reposted by Daniel Vaughn
@texasmonthly.bsky.social’s BBQ Editor @bbqsnob.bsky.social joins @the-food-professor.bsky.social to reveal the people, passion, and craft behind the world’s best BBQ joints.
From brisket judging to Vietnamese fusion, it’s BBQ like you’ve never heard before: loom.ly/9E4Nd1s 🔥