iiinova — where your digital self keeps evolving

Reposted by Joy of Cooking

Cook Ting @cookting.bsky.social · 13/07/2026

@joyofcooking.bsky.social should be in every kitchen imho. It's like a writer having a dictionary on their desk. Well worth it.

1151

Reposted by Joy of Cooking

Jaya Saxena @jayasaxena.com · 06/04/2026

Today, my fellow founding worker-owners and I are launching a subscription drive to @feedravenous.bsky.social. We are a group of experienced and award-winning food journalists here to publish thoughtful writing and incisive reporting from around the food world. www.weareravenous.com

weareravenous.com

Ravenous Is a New Worker-Owned Food Culture Media Company

For too long, food media has felt toothless. Help us take a bite out of it.

251341480

Reposted by Joy of Cooking

Nana's CookBooks @nanascookbooks.bsky.social · 28/11/2025

I was wondering what the modern version of 1 of my cookbooks looks like. Thanks to my local library, I now know the difference between 1975 & 2019 @joyofcooking.bsky.social. I'm not saying you should put it on your Christmas wish list, but I wouldn't mind finding it under my Christmas tree.

2 copies of the Joy of Cooking books stacked on top of one another.
The bottom one is from 2019, and the top one is from 1975.

3423

Reposted by Joy of Cooking

actioncookbook @actioncookbook.com · 27/11/2024

having exactly (1) day out of the year where every amateur chef in America attempts to cook a giant bird and not fuck it up is, honestly, a wonderful and hilarious tradition

402209082339

Joy of Cooking @joyofcooking.bsky.social · 19/11/2025

Big thanks to @katemcdermott.bsky.social for joining us on the pod last week! She recounts her pie whisperer origin story, we talk about geoduck pie (her fam's favorite), why you should be listening for the "sizzle-whump," and how to get the tallest and fluffiest meringue. tinyurl.com/ycys6jdb

Smartphone playing episode 44 of the Joy of Cooking Podcast. Headphones are nearby.

a VERY toasty lemon meringue pie. We got a little enthusiastic with the blowtorch.

Italian meringue on the tines of a stand mixer's whisk attachment. There's one tendril-like peak.

Kate McDermott, smiling at the camera, wearing an apron emblazoned with "Art of the Pie" and a papercut illustration of a pie resting on a windowsill.

2181

Joy of Cooking @joyofcooking.bsky.social · 06/10/2025

New ep is up! We are joined by Shane Mitchell, author of The Crop Cycle, a @bittersouth.bsky.social essay collection that profiles 11 iconic Southern crops. Shane chronicles the history of their cultivation and poignantly writes of those who grow and devour them. podcasts.apple.com/us/podcast/t...

Overhead view of The Crop Cycle, by Shane Mitchell. The hardcover features big ripe tomatoes set against a background that is the hottest shade pink.

Shane in a farm setting, her garment nibbled by a pig.

A smartphone on a yellow surface, playing our podcast. Headphones are nearby.

4194

Joy of Cooking @joyofcooking.bsky.social · 03/10/2025

Happy to share our convo w/ Maureen Abood, author of Lebanese Baking. We talk about the genesis of her book, writing generous recipes, a cheater knafeh that uses shredded wheat cereal, and what sets baking apart as an expression of care and remembrance. podcasts.apple.com/us/podcast/t...

Overhead view of Lebanese Baking by Maureen Abood.

Portrait of Maureen Abood, leaning on a white marble countertop, smiling, wearing a yellow patterned blouse.

A smartphone set on a yellow surface plays the Joy of Cooking podcast. A pair of headphones surround the phone.

1160

Joy of Cooking @joyofcooking.bsky.social · 24/09/2025

Super excited to have @culinarybreeding.bsky.social on our podcast! Lane has been bringing seed breeders and chefs together for over a decade now. We love the community she has created! A good listen for vegetable stans and plant nerds. Listen here: podcasts.apple.com/us/podcast/t...

Lane Selman, founder of the Culinary Breeding Network, kneeling in a patch of radicchio.

A smartphone and a pair of headphones. Our podcast plays. Where is the listener?

Closeup of four colorful ears of dent corn at a Culinary Breeding Network event.

A plate of indigo-yellow tomatoes at a Culinary Breeding Network event. A sign reads: “Tomato INDIGO P321-9-1B-1-2-1 'Ananas Noire' x 'Indigo Rose' Esthetics breeding project.
Mixture of yellow and red blush.”

0120

Joy of Cooking @joyofcooking.bsky.social · 11/09/2025

Ep 35! We loved talking with @amateurgourmet.bsky.social about his debut novel Food Person, a comedy about a cookbook ghostwriter and their narcissistic celebrity client. Plus: ice creams, cookbook faves, and how bad AI search might be making them more relevant. 🤞 podcasts.apple.com/us/podcast/t...

A smartphone strewn on a yellow surface with a pair of headphones. The phone is playing episode 35 of our podcast, but whoever was listening has obviously been abruptly called away. I hope they are okay!

A call-to-action “tile” exhorting viewers to join the Joy Scouts Cooking Club by preparing a recipe from the 2019 Joy of Cooking. This week: Pistachio and Rosewater Kulfi, page 853.

0101

Joy of Cooking @joyofcooking.bsky.social · 04/09/2025

New episode! We talk to Melissa Knific about her upcoming cookbook that celebrates our national parks, and testing recipes from every country in the world (!) for an exciting Jessica Nabongo project. Plus, we offer a listener advice about food and recipe writing.

A smartphone on a yellow background sorrounded by a pair of headphones. Our new podcast episode plays on, deeply affected by but seemingly oblivious to the fascistic hellscape that lurks beyond the image frame.

Melissa Knific, down by the water, hair swept back by a light breeze, smiling at a spectacle or person to the right of the image frame.

A sharply lit plate piled high with shaved fennel and white bean salad, topped with shaved parm. An impossibly blue drinking glass filled with an effervescent liquid is nearby.

A book opened on a surface, its pages fanned out. Text superimposed above and below reads: “Joy Scouts Cooking Club: COOK ALONG WITH US WEEKLY FROM THE 2019 EDITION; SHAVED FENNEL & WHITE BEAN SALAD PAGE 129;
@joyofcooking #joyscoutscookingclub” (those are for Instagram)

1131

Reposted by Joy of Cooking

V H US PODCAST @vhuspodcast.bsky.social · 29/08/2025

Some of you may know that my wife started a podcast production company and our first show is @joyofcooking.bsky.social . Megan & John are fantastic & the show is like sitting down with friends and talking about food (and more!) Their second season just started so please give it a listen and share!

0134

Joy of Cooking @joyofcooking.bsky.social · 28/08/2025

We just posted the first ep of our new season with special guest Roy Choi! We talked about life in the restaurant industry, knowing your audience, building bandwidth into recipes, how to become a more intuitive cook, and his new cookbook, The Choi of Cooking. podcasts.apple.com/us/podcast/t...

Roy Choi, leaning on a bar and eating from a plate of delicious looking chicken wings

A “we’re back” announcement for the Joy of Cooking Podcast. Text reads: Episode 33, August 27, Roy Choi: A Casual Culinary Chat About A Career In Cooking.

A smartphone and a pair of headphones on a yellow surface. The phone is playing our new podcast episode.

2262

Reposted by Joy of Cooking

Drew Starr @thedrewstarr.bsky.social · 23/05/2025

Friendly reminder that a) if you don't already own the 2019 edition, you should buy it, and b) this is a book that you should just pick up and read on the regular, even if you're not planning to cook anything

3194

Reposted by Joy of Cooking

Chise @sailorrooscout.bsky.social · 20/05/2025

GUYS. The comment period for this ends in THREE DAYS. PLEASE if you have even a little bit of time, submit a comment here: www.regulations.gov/commenton/FD... Let them know EVERYONE should be able to get COVID vaccines. They BACK DOWN when WE PUSH BACK. www.statnews.com/2025/05/20/f...

statnews.com

FDA will limit Covid vaccines to people over 65 or at high risk of serious illness, leaders say

The FDA announced it will limit access to Covid-19 vaccines going forward to people 65 and older and others at high risk of serious illness

53767986445

Joy of Cooking @joyofcooking.bsky.social · 23/05/2025

“This meeting’s adjourned… Spread the word on menus nationwide.”

Headnote for the 2019 Joy if Cooking’s club sandwich recipe: “If you like your sandwiches with three pieces of bread, cut in half twice, and impaled with frilly toothpicks, then you are an honorary club member.”

1230

Joy of Cooking @joyofcooking.bsky.social · 05/05/2025

This entire recipe website appears to be the product of AI. Perusing its pages, I can taste the despair. A friendly reminder to financially support live human recipe developers, cookbook authors, and content creators. dessert-recipes.com/rhubarb-puff...

dessert-recipes.com

Rhubarb Puff Pastry: A Tart Recipe Worth Trying - Dessert Recipes

Feel the delightful balance of tart rhubarb and sweet pastry in this irresistible dessert—discover how to create this mouthwatering treat today!

2343

Joy of Cooking @joyofcooking.bsky.social · 04/05/2025

Ep 24 is up, and we’re talking Joy history again. Specifically, we focus on Marion’s ground-breaking 1963 edition... the first truly modern Joy. This one means a lot to me! 🧵 the-joy-of-cooking-podcast.simplecast.com

A blue 1963 Joy of Cooking set on a wooden surface.

9421

Reposted by Joy of Cooking

Erica Berry @ericajberry.bsky.social · 10/04/2025

Hi PDX!! @emmapattee.bsky.social and I are doing an experimental fundraiser for Pueblo Unido PDX (supporting those w vulnerable immigration status) where we all pledge words&funds then get together and WRITE. Come channel your inner elementary school walk-a-thon-er at Steeplejack Brewing!

173

Joy of Cooking @joyofcooking.bsky.social · 01/04/2025

Just got our order and we’re pretty stoked. They’re the best! Jump on this flavorful, velvety bean bandwagon while you can.

1110

Joy of Cooking @joyofcooking.bsky.social · 27/03/2025

New episode is up! @cathybarrow.bsky.social drops by to talk about sourdough, bagels, spring garden plantings, and our favorite canning traditions. (We're really excited to try her trick of adding pectin-rich mangoes to strawberry jam!) the-joy-of-cooking-podcast.simplecast.com

Portrait of Cathy Barrow in her kitchen, canning something delicious.

A smartphone and pair of large headphones playing our new episode.

Closeup of dill batter loaf, the recipe we’re encouraging listeners to male this week (found on page 600 of the 2019 edition).

1122

Joy of Cooking @joyofcooking.bsky.social · 21/03/2025

We had a blast talking with @ranchogordo.bsky.social on the podcast! We chat about how he started out, his go-to recipe for "free soup," the precarity of doing business when trade policy is insane, and why Good Mother Stallards are so dang good. the-joy-of-cooking-podcast.simplecast.com

Contents of a bean club shipment from Rancho Gordo laid out on a cutting board. Lots of colorful beans.

Smart phone and headphones on a yellow surface. Our podcast plays on.

Steve Sando, bean buddy, resting against a vintage gas range. A bean pot is on the back burner behind him.

1372

Joy of Cooking @joyofcooking.bsky.social · 13/03/2025

New episode! Megan Splawn talks to us about the scarcity of small chickens, pizza biscuits, bacon vs. crispy chicken skin, thriving in the kitchen when you don't want to cook, and the anxieties of cooking to your mom's (or grandma's) standards. the-joy-of-cooking-podcast.simplecast.com

0160

Reposted by Joy of Cooking

Cornbread Countess @breadbae.blacksky.app · 12/03/2025

Omg!!! I totally forgot like the 2 most important books for a superior foundation to your cookery library. I left out my girl @joyofcooking.bsky.social and Fannie Mae. Those 2 alone will change your life!!!! Get ‘em.

3174

Joy of Cooking @joyofcooking.bsky.social · 08/03/2025

Recipe club assignment for this week: the Chan Chan. Muddled cucumber and basil get shaken with lime juice, St. Germain, Old Tom gin. Recipe’s on page 20 of the 2019 ed. A little summery, but hey, the PDX spring fake-out is ending and this is our send-off for that lovely glowing orb in the sky.

A Chan Chan cocktail, served in a coupe glass. A thin slice of cucumber floats on the surface of the beverage, and an upended borage blossom sits atop it like a baby seal on an ice floe.

0282

Joy of Cooking @joyofcooking.bsky.social · 07/03/2025

Ep 17! Hannah Chamberlain joins us and Sarah Marshall to discuss her book, How to Be a Better Drinker. We shake up a batch of Irma's gin cocktail, which she put on the first page of the original Joy—a strong editorial choice during Prohibition! the-joy-of-cooking-podcast.simplecast.com

Irma’s gin and juice cocktail, served with a twist.

Headphones surrounding a smartphone playing our podcast.

Author, home bartender, and cocktail creator Hannah Chamberlain stirs a cocktail.

The OG gin cocktail recipe from the 1931 edition. An awesome rooster paper cut is at the top of the page.

1141

Joy of Cooking @joyofcooking.bsky.social · 05/03/2025

In this week’s Dinner Thoughts™️ Megan pays homage to her meal-planning hero Tamar Adler, records our buldak-ception meal for posterity, and ignores a perfect opportunity to use the “buy a man eat fish” meme. joyofcooking.substack.com/p/dinner-tho...

0144

Joy of Cooking @joyofcooking.bsky.social · 04/03/2025

Ep 16 is up! We had a talking blast with @bookishjulia.bsky.social about the challenges of recipe writing, old and new recipe formats, fermenting, microbe hotels, our admiration of Sandor Katz, and much more! Listen/subscribe here: the-joy-of-cooking-podcast.simplecast.com

Earphones surround a smartphone playing episode 16 of our podcast.

2191

Joy of Cooking @joyofcooking.bsky.social · 26/02/2025

Another installment of Megan’s dinner thoughts series! Subscribe for more meal-planning inspiration. joyofcooking.substack.com/p/dinner-tho...

1203

Joy of Cooking @joyofcooking.bsky.social · 21/02/2025

This week's episode features our dear friend @vhuspodcast.bsky.social. We talk chat about food movies, the agony/ecstasy of recipe-following, onion slicing innovations, how "stoked for spaghetti" is a good epitaph, and our infamous squirrel illo (iykyk). the-joy-of-cooking-podcast.simplecast.com

0192

Joy of Cooking @joyofcooking.bsky.social · 17/02/2025

After making umeboshi last summer, we used the umesu—the puckering, electric pink brine exuded from the salted plums—to quick-pickle young ginger. The beni shoga got most of it, but I also added some to the sweeter gari pickle. I love preservation projects that have bonus side-quest potential!

Two stacked half-pint canning jars full of beni shoga and gari style pickled ginger

A jar of umesu sits next to a plate of freshly dried umeboshi plums and a pile of dried purple shiso used to flavor and color the brine

Overhead view of gari and beni shoga, ready to snack on

1370

Joy of Cooking @joyofcooking.bsky.social · 14/02/2025

Our zhuzhed take on broccoli-cheese casserole = roasted florets, a rough chop, a Brebirousse-raclette sauce, and a crushed cornflake-Romano-chile flake crust. Basic recipe is on p. 221 of the 2019 edition!

3599

Joy of Cooking @joyofcooking.bsky.social · 14/02/2025

Ep 14! Podcast producer and saucier extraordinaire Sarah Marshall joins us for a chat with our friend and tester Nicole Kondra. Topics include spice tackle boxes, coping with candied mandarinquats, temperamental ovens, and broccoli-cheese casseroles. the-joy-of-cooking-podcast.simplecast.com

0140

Joy of Cooking @joyofcooking.bsky.social · 06/02/2025

Luck ep. 13 is up! We talk to our friend @anasays about life at the farmers market, compulsive produce purchases, our favorite olives, heretical meatballs, smooshing vs smashing, fancy tomatoes, and how apricot preserves make winter a little sunnier. the-joy-of-cooking-podcast.simplecast.com

the-joy-of-cooking-podcast.simplecast.com

The Joy of Cooking Podcast

The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives...

0212

Reposted by Joy of Cooking

Anne Hebert @annehebert.bsky.social · 02/02/2025

It's been one week since my dear cousin Pableaux Johnson passed away suddenly. Our family is astounded and deeply moved by the hundreds and hundreds of tributes we have seen. He was a true community builder. We needed more of that in the world. www.nytimes.com/2025/01/28/d...

nytimes.com

Pableaux Johnson, the Heart of New Orleans Hospitality, Dies at 59 (Gift Article)

As a photographer, cook and writer, he united communities through shared meals, vivid storytelling and a deep love of the city’s traditions.

3375

Joy of Cooking @joyofcooking.bsky.social · 24/01/2025

Slo-mo bubble of a batch of our “standard” bitter orange marmalade, off the heat, jelling point reached and surpassed for a harder set.

81314

Joy of Cooking @joyofcooking.bsky.social · 23/01/2025

“Dinner thoughts?” is my way of gently engaging in a casual discussion (at roughly 4pm) of what we plan to cook/eat. Megan is often many steps ahead, and she has some meal planning advice to offer in our newsletter: open.substack.com/pub/joyofcoo...

open.substack.com

Dinner Thoughts: A Meal Planning Newsletter

A how-to guide and a falafel feast.

3390

Joy of Cooking @joyofcooking.bsky.social · 21/01/2025

Generating some kitchen sunshine. Candying a tiny batch of mandarinquats using Camilla Wynne’s method for whole-ish fruit in Nature’s Candy. All of the sugar’s been added. Another day or two of simmering/steeping until translucent and then into the dehydrator. bookshop.org/p/books/natu...

3370

Joy of Cooking @joyofcooking.bsky.social · 16/01/2025

Ep 10 is up! We talk to editor and cookbook author Laurel Randolph about finding whole turkeys in August and other joys of food writing. We also answer a Q re: celery, and ponder an unhinged celeriac “ring salad” recipe from the 1943 Joy (see the last img). the-joy-of-cooking-podcast.simplecast.com

A youthful, impetuous celery root with stalks/petioles and greens intact.

A grizzled, world-weary celery root purchased in January.

An image of a smartphone and large pair of headphones. The screen reads: “Episode 10:
A Casual Culinary Chat With Lauerl Randolph
… The Joy of Cooking Podcast”

Recipe from 1943 Joy:

CELERY ROOT RING SALAD
8 Servings

Cook by the rule on page 414:
4 celery roots
Put the celery roots through a purée strainer. Add:
1 (2 oz.) can of pâté de foie gras *
Soak:
2 tablespoons gelatine
in:
½ cup chicken bouillon
Heat, then dissolve the gelatine in:
1½ cups chicken bouillon
Add it to the celery mixture. Stir in:
4 egg yolks
Stir and cook these ingredients over a low flame to permit the yolks to thicken slightly. Season with:
Salt
Paprika
Cool the mixture. Fold in:
½ cup cream whipped
Add:
4 stiffly beaten egg whites
Place the salad in an oiled 9 inch ring mold. Fill the mold with:
Marinated Cucumbers (page 405)
Fish, etc.
Chill. Surround it with:
Tomatoes

0311

Joy of Cooking @joyofcooking.bsky.social · 09/01/2025

Our guest for ep 9 is author/artist Anna Brones, creator of these papercuts for our 2019 ed. We talk grilled cheese flights, glögg research, how constraints can spark creativity, stinky ferments, and the benefits of freezing your @$$ off in ice-cold water. the-joy-of-cooking-podcast.simplecast.com

Overhead view of ~22 papercut illustrations mad by Anna Brones for the 2019 Joy of Cooking, arranged on a white surface. Some papercuts overlap a bit.

Smart phone playing the podcast episode, with a pair of headphones.

Two half-gLlon canning jars fitted with airlocks. One contains freshly mixed kimchi, the other sauerkraut.

0191

Joy of Cooking @joyofcooking.bsky.social · 07/01/2025

Rosalba radicchio, bisected in the morning light.

4759

Joy of Cooking @joyofcooking.bsky.social · 05/01/2025

Ep. 8 of our podcast is up! We offer a listener kid-friendly vegan dinner ideas and take a whirlwind tour of Joy's publication history. Also: holy crap! Apple featured us in the “new and noteworthy” category 🙏😅 the-joy-of-cooking-podcast.simplecast.com

0170

Joy of Cooking @joyofcooking.bsky.social · 19/12/2024

Spanish coffee season has arrived! Run a lime wedge around the rim of a thick wineglass and frost with sugar. 🔥🔥 3/4 oz overproof rum and 1/2 oz orange liqueur. Tilt glass, rotating so the sugar caramelizes. Add 1 1/2 oz Kahlúa and 3 oz strong coffee. Top with barely whipped cream, nutmeg. Enjoy!

4648

Joy of Cooking @joyofcooking.bsky.social · 19/12/2024

Our holiday ep with guest Liz Crain is live! We answer holiday-centric questions, talk about lighting things on fire (purposefully and not), and discuss a medley of delightful holiday food traditions. We had fun chatting and hope you have fun listening! the-joy-of-cooking-podcast.simplecast.com

A smartphone playing our holiday episode.

Overhead view of a batch of lebkuchen (German honey bars) being sliced into portions on a cutting board.

Warmed overproof rum is ignited in a sturdy sugar-rimmed wine glass for Spanish coffee.

Overhead view of tourtiére, a French-Canadian meat pie, being served from a cast iron skillet.

1291

Joy of Cooking @joyofcooking.bsky.social · 17/12/2024

Any mysterious benefactors out there? We have a cozy spot ready for Sylvia Plath’s 1951 edition of Joy, in case anybody’s feeling generous. The description and pics of the marginalia are so cool! www.bonhams.com/auction/2953...

A beat-up 1951 edition that was loved to tatters by Sylvia Plath

Screenshot from Bonham’s description of the book:

Both in her life and in her writing, domesticity, food and cooking represented a counterpoint to Plath's radical feminism. Her copy of Joy of Cooking, heavily annotated throughout, stands as a most intimate talisman for the life and work of the poet - the annotations reflecting the numerous mentions of the work and food in her letters and journals. Although food often looms over her poetry and stories, it is in her journals and letters where it takes center stage.
Amidst her vivid descriptions of food and meals, on February 27, 1957, she writes in her journal of reading The Joy of Cooking "like a rare novel," an echo of her 1956 short story "The Wishing Box" (published Granta, January, 1957), where the main character Agnes begins reading ravenously during her husband's absence, "she raced through novels, women's magazines, newspapers, and even the anecdotes in her Joy of Cooking...."
Her ownership inscription is dated 1954, the year she returned to Smith College following her breakdown and suicide attempt. On July 3, 1954, she wrote to Gordon Lameyer, "As of today, my new philosophy of life is... in times of crisis: Assume-the-Worst-But-Serve-It-With-Parsley (that last is out of my 'joy of cooking' book from the section what to do with leftovers). She went to Cambridge on a Fulbright in September 1955, where she met Ted Hughes…

Bonham’s description continued:

June 1956 after just a few passionate months. She wrote at least three times to her mother Aurelia in the Spring of 1956, requesting that she send over the beloved cookbook ("It's the one book I really miss!").
By July 18, she writes from Alicante, Spain, on an extended honeymoon with Ted, in a long letter laced with lush culinary descriptions of using the "blessed cookbook" to make tasty things, including "a delicious cold potato salad last night with onions, French dressing, hard-boiled eggs and mayonnaise, which we had with fried ham." Her journals describe her using it to cook Ted his first birthday dinner of gala rabbit stew on her small single burner stove, a particularly lyrical description (Journals, August 17, 1956). This copy is still with her in 1960, as she writes of feeding the young Frieda, "I'm going to try out some milk & egg custards & things for her... I made her a maple cream (according to Rombauer) which she enjoyed."
Much has been written of Sylvia Plath and the role of cooking in her work and life, most of it noting the centrality of her well-worn copy of The Joy of Cooking.
The wear to the book, and its extensive annotation reflecting years of reading and use, underscore the intimacy of this object in Plath's life and work. A remarkable relic from one of the most important poets of the 20th-century.

Annotated recipe for breaded veal slices. “Ted likes this”

1150

Joy of Cooking @joyofcooking.bsky.social · 17/12/2024

“Sichuan red beauty” radishes from our garden. Highly recommend this variety! Stunning, crisp, sweet, and spicy.

Thin slices of Sichuan red beauty radish, shingled out in a bowl. The interior cross section of the radish is white/light pink with red/magenta-ish dotted lines emanating from the center. The outer layer is dark red.

6873

Joy of Cooking @joyofcooking.bsky.social · 16/12/2024

Icebox cookies are one of my favorites to make because they can be anything that you can dream up. Shown here, starting clockwise at the top: candied ginger with lemon glaze, Earl Grey, chocolate with chocolate dip and flaky salt, and lime cardamom. Recipe on page 780 in the 2019 edition.

Overhead view of icebox cookies arranged by flavor on a white platter in quadrants.

3353

Joy of Cooking @joyofcooking.bsky.social · 13/12/2024

🎄We're recording a special holiday episode of our podcast this weekend! 🎄 If anyone has a culinary question that needs answering or a kitchen story to tell, please feel free to share in the replies here, or text or voicemail us at the number below if it's >300 characters!

A smartphone displaying the following text:

DO YOU HAVE A FAVORITE RECIPE, JOY STORY, OR BURNING
COOKING QUESTION?
CALL OR TEXT US
503-395-8858
JOY OF COOKING PODCAST
HOTLINE

2241

Joy of Cooking @joyofcooking.bsky.social · 13/12/2024

We don't celebrate St. Lucia Day per se, but we love a holiday with very specific foods, and these lussekatter are so much fun to make and to eat! Lighting candles and snacking on saffron buns is a delightful way to bask in the cold darkness of December. Recipe from @johannak.bsky.social

Overhead closeup of lussekatter (saffron buns) on a white platter.

6334

Joy of Cooking @joyofcooking.bsky.social · 12/12/2024

Ep. 5 is alive! This week's caller question: “What’s the best way to keep pickles crisp?” It was the perfect topic, since our guest happened to be our podcast producer, master preserver, cookbook author, Pickle Buddy™, and hot sauce maven Sarah Marshall. the-joy-of-cooking-podcast.simplecast.com

Overhead view of a smartphone playing the new episode of our podcast, surrounded by a pair of headphones.

Sarah Marshall, holding a copy of her cookbook “Preservation Pantry” and a bottle of Marshall’s Haute Sauce.

A bottle of Sarah’s Serrano Ginger Lemongrass Haute Sauce, positioned in front of a heap of fresh young ginger.

1292

Joy of Cooking @joyofcooking.bsky.social · 10/12/2024

Wintery dumpling salad, inspired by Hetty McKinnon’s summery tomato version. Radicchio, Brussels sprouts, roasted chunks of delicata and sweet potato, radish, pomegranate, and potstickers are tossed with a sesame vinaigrette and dolloped with chili crisp. (Excuse the PNW winter evening lighting 😬)

Overhead view of a wintery dumpling salad served in a shallow bowl. An opened jar of chili crisp is nearby, with a spoon for adding to the salad.

2362