Livestock producers generate a mountain of plastics. Resourceful ranchers are developing solutions.

In the wake of headlines about the “Oat Mafia” attempting to disrupt America’s oat infrastructure, one writer shares some lessons from the recent past.

Garlic ranks high on our list of beloved ingredients — meet the die-hard enthusiasts who are obsessed with improving it.

Right now, there aren’t enough sheep in the world to meet a growing demand for wool.

Research suggests they may be able to enjoy a massage, recognize themselves in a mirror, and get depressed. Are fish welfare standards next?

With diminishing opportunities at home, some U.S. soybean farmers have relocated thousands of miles South. A new book considers the impact.

As agtech venture dollars dry up, a new study suggests tech companies focus on tools that are affordable and easy for farmers to use.

More than a dozen breeding programs across the country are competing to develop the next great chipping potato. The impact will be felt far beyond the snack aisle.