Livestock producers generate a mountain of plastics. Resourceful ranchers are developing solutions.

In the wake of headlines about the “Oat Mafia” attempting to disrupt America’s oat infrastructure, one writer shares some lessons from the recent past.

Garlic ranks high on our list of beloved ingredients — meet the die-hard enthusiasts who are obsessed with improving it.

Right now, there aren’t enough sheep in the world to meet a growing demand for wool.

Research suggests they may be able to enjoy a massage, recognize themselves in a mirror, and get depressed. Are fish welfare standards next?

With diminishing opportunities at home, some U.S. soybean farmers have relocated thousands of miles South. A new book considers the impact.

As agtech venture dollars dry up, a new study suggests tech companies focus on tools that are affordable and easy for farmers to use.

Cheap soil tests make way for million-dollar write-offs as farmers rush to claim a controversial tax break.

With diminishing opportunities at home, some U.S. soybean farmers have relocated thousands of miles South. A new book considers the impact.

Could the “farm stop” model provide a more lucrative way for local farmers to reach consumers?

Prescribed Burn Associations, or PBAs, are scrappy, volunteer-run organizations helping keep farms and ranches safe from wildfires.

There’s a generous new credit called 45Z that is largely dependent on farmers’ regenerative practices.

In a tightening economy, Real Farmer Care is advancing a radical idea: help farmers prioritize self-care by giving them the cash to do so.

In a tightening economy, Real Farmer Care is advancing a radical idea: help farmers prioritize self-care by giving them the cash to do so.

There’s a generous new credit called 45Z that is largely dependent on farmers’ regenerative practices.

Cheap soil tests make way for million-dollar write-offs as farmers rush to claim a controversial tax break.

Amid growing fish oil shortages, algal oil has become a cost-competitive alternative source of omega-3s.

Amid growing fish oil shortages, algal oil has become a cost-competitive alternative source of omega-3s.