An unexpected encounter with a Sardinian classic, a closer look at its history, and how I learned to make it.

An unexpected encounter with a Sardinian classic, a closer look at its history, and how I learned to make it.

An unexpected encounter with a Sardinian classic, a closer look at its history, and how I learned to make it.

YouTube video by G.G. ___

Read on for important details for this Brookline Booksmith event.

VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible. Click to read VeganWeekly, by Jack McNulty, a Substack publication...

VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible. Click to read VeganWeekly, by Jack McNulty, a Substack publication...

VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible. Click to read VeganWeekly, by Jack McNulty, a Substack publication...

VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible. Click to read VeganWeekly, by Jack McNulty, a Substack publication...

US republicans are tarnishing their plant-eating opponents at every opportunity. Yet vegans are perfectly suited to hold power – let me count the ways, writes Emma Beddington

An annual obsession with trying to find the purity of corn aroma, plus my favorite recipe that brings me close...but never quite reaches perfection.

An annual obsession with trying to find the purity of corn aroma, plus my favorite recipe that brings me close...but never quite reaches perfection.

An annual obsession with trying to find the purity of corn aroma, plus my favorite recipe that brings me close...but never quite reaches perfection.

Rising CO2 is the likely culprit for fewer nutrients like zinc, protein, and iron in our food, but experts say more research is needed.

VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible. Click to read VeganWeekly, by Jack McNulty, a Substack publication...

Writing is stressful. Sitting in my computer chair my neck and shoulder muscles almost immediately tense up as I dig around in my brain for the best phrase or even any coherent string of words.

VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible. Click to read VeganWeekly, by Jack McNulty, a Substack publication...

It’s impossible to replicate the most amazing salad I’ve ever eaten, but I keep trying to make my version of a perfect Greek salad.