Got my best results yet with home milled, 100% whole wheat sourdough. The trick was separating the bran and scalding it, then developing a lot of gluten prior to re-including it.
Nate Westheimer
@innonate.com
1.1K followers 1.3K following 606 posts
💻 Made some photo apps, an office hours community, and once led the largest Meetup in the world. 🌎 Now: Trying to save the planet as organizer of the Baltimore Climate Tech Meetup and blogger at @heatpump.review 📍 Baltimore, MD
