Reposted by John Ryan
“For the first time in my career I was able to do what I loved — and not feel like I’m dying.”
All-electric cooking is where it's at. All the speed and precision, without all the cancer and asthma-inducing chemicals of gas.
canarymedia.com
Gas stoves put restaurant cooks’ health at risk, new study finds
Dangerous amounts of heat and air pollution swirl in most commercial kitchens — even when the stoves are off. Switching to electric appliances helps…