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Electron based multi IM (Instant Messaging) client - manusa/electronim

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Daniel Stenberg, president of the European Open Source Academy and founder of cURL, fears the EU's next big budget will sideline open source.

This book provides an overview of skills needed for reproducible and open research using the statistical programming language R and tidyverse packages. It covers reproducible workflows, data visualisa...

Report of the Data Science for Girls open event 2025.

A picture showing most modern digital products and services Current digital infrastructure is to a large degree built on layers and layers of Open Source. Open Source is to a large degree built and maintained by enthusiasts or other financially and resource restrained teams. It should be in our mutual interest to make sure that well-used Open Source projects not only survive, but also perform well. Critical Open Source infrastructure needs to be maintained. Maintenance is not easy nor can we expect that to be done by volunteers on their spare time. Lots of Open Source projects are maintained by tiny teams or single individuals with small or no financial support at all. Perhaps a better take on what digital infrastructure looks like In Germany, the _Sovereign Tech Agency_ was created a few years back to help with this situation. By sponsoring infrastructure projects they help enforce the ecosystem and strengthen the fabric we all rely on. They had the courage and good sense to sponsor projects anywhere, not just within Germany’s borders. As this infrastructure challenge goes way above and beyond Germany and concerns us all, it only makes sense that this style of helping out is attempted elsewhere as well. To me, it makes perfect sense to provide this service at EU-level instead of having individual member states doing it. Or perhaps in addition to. There is now a proposal to create such a fund. The proposal calls it the _EU-STF_. The European Union Sovereign Tech Fund. Following the STA’s lead, taken up a notch. More money for more projects, which ideally will help us fortify our infrastructure even better. I think this is a good idea. I give this proposal my thumbs up. Can’t write about this topic without using this image: XKCD 2347 ## The Proposal The proposal itself is a huge and detailed 102 page PDF document. You can find it here: https://eu-stf.openforumeurope.org/ ## Disclaimers The curl project (which I participate in) has received funding from the Sovereign Tech Agency (back when they were still called the Sovereign Tech Fund). We might perhaps also benefit from a future EU-STF. I am President of the European Open Source Academy, which was launched in cooperation with OpenForum Europe, one of the organizations behind this EU-STF proposal. ## Flawed metaphors The iceberg in the top illustration is not realistic. A real world iceberg shaped like that would float differently, probably tipped on its side. Experiment yourself with icebergs, their shapes and how they float on Iceberger. The bird-on-elephant metaphor is imperfect in the sense that it is a rather working symbiotic relationship in nature. Not the same extracting value but not providing back as in software. The xkcd metaphor is imperfect in that it does not spell out that _all blocks_ in the lower half of the drawing are Open Source.

A D3.js plugin that produces flame graphs from hierarchical data. - spiermar/d3-flame-graph

R to Fortran Transpiler. Contribute to t-kalinowski/quickr development by creating an account on GitHub.

Attached: 1 image Registration for the posit::conf(2025) virtual experience is now open! Join us virtually from September 16–18, and access live-streamed keynotes and 100+ talks, on-demand recordings, Q&A; sessions, and our virtual networking platform. Learn more in the blog post: https://posit.co/blog/posit-conf-2025-virtual-experience-registration/ #RStats #Python #positconf2025

321 Posts, 116 Following, 226 Followers · I believe that knowledge needs to be open to grow.

Following the announcement that NHS England is to be abolished, Siva Anandaciva considers the implications and why at the moment there are more questions than answers.

Jump to Recipe·Print Recipe·Leave a Review **_This Kumquat Chicken is inspired by orange chicken, it’s sweet, tangy with an option to spice things up. It’s got that umami flavor you love without soy sauce and it’s a little healthier because we don’t bread & fry the chicken. And it’s still delicious!_** I love coming up with new kumquat recipes every year! And I am very excited for a savory kumquat recipe this year. Hello Kumquat Chicken with a sweet and sour taste that feels like take out but it’s actually quite healthy. Plus, it’s easy to make and it’s DELISH! It’s also soy-free if you want it to be–I use coconut aminos instead of soy sauce since I am sensitive to soy–but you can sub in soy sauce if you prefer. And while classic orange chicken is breaded and fried, I skipped that step for ease of preparation and to make it healthier. I think you’ll love it. Let’s make it! _Disclaimer: This post may contain affiliate links, which means if you decide to purchase any of the items linked in this post, I should earn a small commission. This creates**no additional cost** to you and helps support the work that goes into running The Fig Jar. Thank you! -Becky _ Kumquats are really quite versatile but if you aren’t familiar with them you might wonder what on earth to do with them. When I first tried them I was so turned off by their intense sour flavor I could imagine why people liked them! When a coworker told me she was looking forward to buying kumquats at a farmers market and roasting them I was so intrigued and knew I had to try it. That changed everything for me. When you cook kumquats, the intense tartness is subdued, and the citrus flavor shines through and it pairs so well with anything sweet! But it can work with savory recipes too, like this kumquat chicken recipe, although we are still going to use some sugar 🙂 I hope you try it if you can get your hands on some kumquats. It’s so tasty! ## Ingredients ### _Kumquat chicken_ * Chicken breast * Kumquats * Onion * Garlic * Fresh ginger * Coconut aminos * Brown sugar * Crushed red pepper ## How to make kumquat chicken As always, I’m going to instruct you to **salt your chicken the day before you plan to cook it**. This not only has a huge impact on flavor, it perhaps more importantly affects the texture, making it more tender, and gives you a bit of a safety net if it gets cooked a little too long. So salt the chicken first and then do the next steps. Heat a **cast-iron skillet** over medium heat. You can cut the chicken prior to cooking or you can cook the tenderloins whole, then cut. I cut mine before cooking this time. Cook the chicken in a little bit of oil until the internal temperature reaches 165F. Use a **meat thermometer** to ensure all the chicken is cooked through. Remove from the pan and set aside while you make the kumquat chicken sauce. Add a little more oil to the pan and **keep at medium heat**. Add the **onions and kumquats** , cook these until the onions are tender. Then add the **garlic, crushed red pepper and fresh ginger** and cook for about 1 minute. Then add the **brown sugar and coconut amino** s and cook until bubbling and thickened. Add the chicken back in and cook just until heated through. Serve with **fresh rice and steamed broccoli**. I garnished with sesame seeds, but this is mainly for looks so that part is completely up to you! Enjoy 🙂 ## Tried this recipe? If you try this recipe, please leave a **star rating** below and let me know how it went. I’d love to hear from you! ⭐⭐⭐⭐⭐ Rating: 5 out of 5. You can also find me on **Pinterest**! ## More delicious kumquat recipes **KUMQUAT JAM** **ROASTED KUMQUATS** **ROASTED KUMQUAT SCONES** Print ## Kumquat Chicken (Sweet & Sour Chicken) Print Recipe Pin Recipe _ 5 Stars _ _ 4 Stars _ _ 3 Stars _ _ 2 Stars _ _ 1 Star _ No reviews _**Tangy, sweet & savory chicken that’s easy to throw together on a weeknight! Feels like take out but it’s actually quite healthy. Serve it with brown rice and steamed broccoli for a well-rounded, nutritious meal. **_ * **Author:** Becky Schmieg * **Prep Time:** 15 * **Cook Time:** 20 * **Total Time:** 35 minutes * **Yield:** 4 servings 1x * **Category:** main * **Cuisine:** asian-inspired * **Diet:** Gluten Free ### Ingredients Units USM Scale 1x2x3x * 1 lb chicken breast * 2 tbsp olive or avocado oil * 1/2 cup chopped white onion * 3/4 cup sliced fresh kumquats, seeds removed * 2 cloves garlic, minced (about 1 tsp) * 3/4 tsp grated fresh ginger * 1/2 tsp crushed red pepper, _or more if you want it spicier_ * 1/8 tsp black pepper * 1/3 cup brown sugar * 1/4 cup **coconut aminos, **_sub soy sauce_ **Serve with:** * White or brown rice * Steamed broccoli * Garnish with sesame seeds Cook Mode Prevent your screen from going dark ### Instructions 1. The night before you plan to cook the chicken, sprinkle the meat all over with salt. 2. Heat a large **cast-iron skillet** over medium heat, add 1 tbsp oil then add chicken breast. Cook until an internal temperature of **165F** is reached. Remove from the skillet and set aside while you make the sauce. 3. Keep the skillet over medium heat, add remaining 1 tbsp oil and the onion. Cook for about 3 minutes then add the kumquats. Cook until onions are translucent about 5 more minutes. 4. Add the garlic, ginger, spices and cook for about a minute, then add the brown sugar and **coconut aminos**. 5. Cook until bubbling and thickened. Add the chicken back in and cook just until heated through. 6. Serve with fresh rice and steamed broccoli. Garnish with sesame seeds, if desired. ### Notes **Prep time:** I did not include salting the chicken in prep time. ### Did you make this recipe? Share a photo and tag us on Instagram @thefigjar. We can’t wait to see what you’ve made!