Professional #kitchens now accept elctric as better. Cooking works, room is cooler, less AC and noise, quicker to clean by factor of 60, safer, overall reduction in energy, and CO2 and staff is happier. Pay off in two years. #restaurant
www.theguardian.com/environment/...
theguardian.com
The chefs turning down the heat by switching from gas to electric
As well as being quieter, cheaper to run and easier to clean, induction cookers can cut kitchen temperatures by up to 10C