Reposted by @engrsalimya.bsky.social
When you cook an egg, the heat that solidifies its whites and yolks kills pathogens like salmonella and bird flu. That’s why food safety officials recommend cooking eggs until both parts are firm. But how unsafe are runny yolks really?
nytimes.com
Is It Safe to Eat An Egg With a Runny Yolk?
It’s hard to beat a yolk-soaked breakfast sandwich. But undercooking your eggs carries real health risks.
