Keeping It (Too Much) in the Family: Annulment by Reason of Affinity in Eighteenth-Century Venice

Venice and England in the seventeenth century

YouTube video by Talking Tudors

Venice and England in the seventeenth century

The fascinating commercial history of the Bible’s first English printings.The Bible is the most published text in history, and the story of its publication in the English language is extraordinary. Se...

Professor Eloise Davies of the University of Florida, will be discussing the politics of convocation in early Stuart England.

Are you teaching with The Firearm Revolution? Or perhaps you’re an independent researcher with an interest in the history of firearms. With the help of my PhD student Guy Reynolds, I’ve …

Arielle Jasiewicz-Gill is a PhD student in Medieval History at Durham University. Her research explores the cult of St Bridget of Sweden in late medieval England, focussing particularly on evidence…

Against a backdrop of war in Europe and the Middle East, and fraying Anglo-American relations, Charles would do well to emulate the canny diplomacy of his predecessor.

After 26 years on the programme, the legendary presenter bids farewell to the series

"In Caravaggio’s Light: Baroque Masterpieces from the Fondazione Roberto Longhi" comes to the Museum of Fine Arts, St. Petersburg, Florida.

As Easter weekend - late this year - approaches, Dr Robin Eagles, Senior Research Fellow in the House of Lords 1660-1832 section, discusses the timing of

This book focuses on women’s participation in the Moravian Church during the eighteenth century, focusing on international marriage and migration.

Caravaggio was an artist of rare directness, whose naturalistic pictures brought the heavens down to earth. Our critic Jason Farago shows you what Francis may have seen in them.

Crusius plundered contemporary travel accounts for information alongside chronicles and histories. He recognised the...

Melvyn Bragg and guests discuss biblical typology.

Cambridge Core - European History 1000-1450 - Bartolus of Sassoferrato