Reposted by Alexis Wolf
New recipe up on Cooking in the Archives: "To Make Pistacho Cream" from Lady Craven's 18th century receipt book.
rarecooking.com/2026/09/30/t...
This manuscript is now held at Penn State Libraries Eberly Family Special Collections & I'm studying it with Penn State Abington students this semester.
rarecooking.com
To Make Pistacho Cream
It was a hot August day when my students read a recipe “To Make Pistacho Cream” from Lady Elizabeth Craven’s receipt book out loud, letter by letter, on their first day of class. …