iiinova — where your digital self keeps evolving

A tale as old as time…

Maybe clarinetists will kill me but it is interesting that historically there are documented clarinetists who used vibrato in late 19th early 20th century (around the same time string and vocal vibrato started to widen and increase) but then it became “jazz”-coded and not allowed in Classical music

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dankettercello @danielketter.com · 16h

Beethovens only want one thing and it’s dominant prolongation

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dankettercello @danielketter.com · 01/10/2026

I wonder what their thoughts would be on clarinet vibrato

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dankettercello @danielketter.com · 30/09/2026

wiggling my ears because im having a fantastic ear hair day

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dankettercello @danielketter.com · 30/09/2026

raising my eyebrows because im having a good wizard eyebrow day

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dankettercello @danielketter.com · 29/09/2026

Yes but apeshit with texture

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dankettercello @danielketter.com · 29/09/2026

Now it’s me doing the scolding, I’m sorry

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dankettercello @danielketter.com · 29/09/2026

awake in the middle of the knight thinking about Ellen Mack’s sonata duo class at Peabody where I watched her over and over show very good pianists that they rely too much on the sustain pedal and can’t really control the touch or texture without finger pedaling. wish I still had some videos

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kottke.org @kottke.org · 29/09/2026

Whoa, for the 50th anniversary of Songs in the Key of Life, Stevie Wonder has released four additional songs from that recording session. “We didn’t add these songs to the album, but they were part of what I was feeling and discovering as we made it.” [pitchfork.com]

pitchfork.com

Stevie Wonder Unvaults Four Songs in the Key of Life Tracks

“We didn’t add these songs to the album, but they were part of what I was feeling and discovering as we made it,” says Wonder

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dankettercello @danielketter.com · 28/09/2026

Ours is out, and I can’t even order it on the app. It’s been for a very long time. I wonder what is going on!

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dankettercello @danielketter.com · 28/09/2026

My answer is always More Boccherini

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dankettercello @danielketter.com · 28/09/2026

Ok now I gotta know what kind of galant quagmire you are all stuck in, sounds fun

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dankettercello @danielketter.com · 28/09/2026

I started a trend of eating sandwiches for lunch

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dankettercello @danielketter.com · 27/09/2026

The podcast’s one book theory is really some powerful stuff, Aquinas would approve

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dankettercello @danielketter.com · 27/09/2026

I’ll say the One Book Theory would definitely get some play

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dankettercello @danielketter.com · 27/09/2026

I actually um would do this… maybe time to think about SMTpod

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dankettercello @danielketter.com · 27/09/2026

If I ever teach a history of music theory class it would be fun to structure it after @ifbookspod.bsky.social

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dankettercello @danielketter.com · 27/09/2026

If Michael Hobbes gets milkshake ducked I’ll cry

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William Moss @williammoss.bsky.social · 26/09/2026

American CEO: “We can’t control it!” American CEO 2: “It will destroy us all!” American CEO 3: “The apocalypse!” French CEO [hitting a Gauloise, exhaling slowly]: “C’est une issue de skill.”

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dankettercello @danielketter.com · 26/09/2026

I’m on a major mango bender

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dankettercello @danielketter.com · 25/09/2026

sweeping is the absolute best kind of exercise and most efficient floor cleaning technique

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dankettercello @danielketter.com · 25/09/2026

Where clothes go to get a second act

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dankettercello @danielketter.com · 25/09/2026

value-size case of celsius or pound pavement

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dankettercello @danielketter.com · 25/09/2026

I bet you could hear some groans und Bratsche from the peanut gallery

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John Carpenter’s The Alex Nevil @thealexnevil.bsky.social · 13/09/2026

“Making friends is hard.“ —Dr. Frankenstein

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dankettercello @danielketter.com · 25/09/2026

Excuse me for not accessing relevant appropriate historical evidence, that’s exactly what they want you to do, and as a non-historical-evidence-accessing person I want you to know that this is what we have always done

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dankettercello @danielketter.com · 24/09/2026

Just heard a serious chef say that with AI the value of a cookbook has plummeted. How? I want a recipe I can trust, and to connect with someone through following it… hmm

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Reposted by dankettercello