cirolle.bsky.social @cirolle.bsky.social · 25/02/2025@warhorsestudios.bsky.socialwarhorsestudios.bsky.social This isn't the real one... is it? 000
cirolle.bsky.social @cirolle.bsky.social · 02/02/2025Doing lunch with my daughter, it hit me how different we are, while also the same (Sandwhich is mine) She wants things kind of separated 010
cirolle.bsky.social @cirolle.bsky.social · 31/01/2025Terrible things are happening outside. At any time of night and day, poor helpless people are being dragged out of their homes. They’re allowed to take only a knapsack and a little cash with them, and even then, they’re robbed of these possessions on the way. 000
cirolle.bsky.social @cirolle.bsky.social · 31/01/2025Daughter (F18) got her art on a postcard as advetising for her school www.go-card.dk 050
cirolle.bsky.social @cirolle.bsky.social · 22/01/2025Oh.. Usually when I forget lunch it's like Why am I hungry? 010
cirolle.bsky.social @cirolle.bsky.social · 22/01/2025Still baking Second one from batch, longer fridge Again, I find the 2 or 3 days fridge spring better here #Sourdough 080
cirolle.bsky.social @cirolle.bsky.social · 19/01/2025Ok, I went for under proofed and got it 30 mins more next time, but really close to the density I wanted Sweet and very flavourful (Had to pre cut it so wife could take for work tomorrow) 010
cirolle.bsky.social @cirolle.bsky.social · 19/01/2025After I discovered one of my rag liners made this I bought some more hehe 110
cirolle.bsky.social @cirolle.bsky.social · 19/01/2025Tonight's bake (for tomorrow's consumption) White, while wheat, rye Honey, pumpkin seeds and cranberries Under-proofed on purpose for experiment #Sourdough 2120
cirolle.bsky.social @cirolle.bsky.social · 18/01/2025Combining my baking and SOUP 2 bean, potato chili/soup w home made sourdough bread #Sourdough #Soup 010
cirolle.bsky.social @cirolle.bsky.social · 18/01/2025Trying something, have no clue if it will have an effect I am letting my cranberries and pumpkin seed soak in the water and honey before adding it to the dough after autolyse #Sourdough 130
cirolle.bsky.social @cirolle.bsky.social · 18/01/2025Know the fewling when you go to the store to buy stuff for dinner and now you are committed to baking some full wheat, honey, cranberry, pumpkin seed breads... #Sourdough 010
cirolle.bsky.social @cirolle.bsky.social · 17/01/2025I prefer the crumb, taste and feel of my 65 hours proof bread over my 16 hour one #Sourdough 061
cirolle.bsky.social @cirolle.bsky.social · 16/01/2025This is from the same batch as last bread I posted But this have been in the fridge for around 65 hours Can't cut it til tomorrow though, but because of placement in fridge, it feels much better (last one was good too) #Sourdough 020
cirolle.bsky.social @cirolle.bsky.social · 15/01/2025Actually, dish rags lined in the proofing baskets. Was not on purprose at first, but then I liked the pattern 010
cirolle.bsky.social @cirolle.bsky.social · 14/01/2025Ok backing off all white I like this. I love this 20% whole wheat, 75% hydration, slightly over-proofed #Souedough 110
cirolle.bsky.social @cirolle.bsky.social · 14/01/2025Use #Souedough hash and all us crazies comes out of the flour to help 110
Reposted by @cirolle.bsky.socialWhatNow? 🌊 @sunshinesoul.bsky.social · 14/01/2025Thanks! It was a sticky mess after trying with mixer. I ended up doing my normal stretch and folds. Would be good to get some tips with the mixer. I can feel it in my back today that I pushed it. 121
cirolle.bsky.social @cirolle.bsky.social · 14/01/2025As someone who have cooked bacon for decades, and only recently started doing it in the over... I was as surprised as anyone 110
cirolle.bsky.social @cirolle.bsky.social · 14/01/2025Nah you can use a mixer Look up Gluten Morgen on youtube. Even though he does like to explore different hand methods, I always see him using machines 110
Reposted by @cirolle.bsky.social Anita @anita1956.bsky.social · 14/01/2025I submit this in evidence as to why TikTok should never be banned. 8253
cirolle.bsky.social @cirolle.bsky.social · 10/01/2025Much nicer looking than my attempts How long for BF? 120
cirolle.bsky.social @cirolle.bsky.social · 10/01/2025Always bake in my "Dutch oven" (it's actually that French thing) Usually works great But I can tell when I pull the dough out of fridge that they are wrong Kind of just deflate some when it take them out of baskets 011
cirolle.bsky.social @cirolle.bsky.social · 10/01/2025They are flat, kinda degass when removed from the fridge, I can't score them very deep and they hardly build in oven compared to my whole wheat mixed ones 100
cirolle.bsky.social @cirolle.bsky.social · 09/01/2025Yep just block and move on The last 19 years have shown that no amount of time (0) is worth engaging this 150
cirolle.bsky.social @cirolle.bsky.social · 09/01/2025I hope I get time to try thus Been wanting to do some subtle cheese bread 110
cirolle.bsky.social @cirolle.bsky.social · 09/01/2025Beautiful bread though How much cheese do you add? Might have time for an experiment this weekend 110
cirolle.bsky.social @cirolle.bsky.social · 09/01/2025Yeah mine works out much better with mixed. Took on the challenge of pure white because wife likes it best I will probably end up going back to some middle ground eventually, but right now I want pure white to do as I want 010
cirolle.bsky.social @cirolle.bsky.social · 09/01/2025Not old I think I just got used to working with high whole wheat and some rye 010
cirolle.bsky.social @cirolle.bsky.social · 09/01/20253 different white ones in my tries so far. All special for sourdough. (I forget names, one Canadian, one tipo and one umm no clue. Italian I got as a gift) High protein, non bleached no additives 110
cirolle.bsky.social @cirolle.bsky.social · 09/01/2025Sourdough breads keep really well Probably becauS of the amount of water 100
cirolle.bsky.social @cirolle.bsky.social · 09/01/2025Just used to... better Haven't been at it for 2 months yet 200
cirolle.bsky.social @cirolle.bsky.social · 09/01/2025Or too strong earing all that white flour too fast... i don't know 100
cirolle.bsky.social @cirolle.bsky.social · 09/01/2025My failed all white breads from today's bake I mean the one cut bounce back and taste great But I do not like how they act. Bad breads #Sourdough 350
cirolle.bsky.social @cirolle.bsky.social · 09/01/2025I will be looking out Csn we mention people in posts here? 110
cirolle.bsky.social @cirolle.bsky.social · 09/01/2025I mean latest one is not bad at all. I just got used to much better 100
