cirolle.bsky.social @cirolle.bsky.social · 25/02/2025@warhorsestudios.bsky.socialwarhorsestudios.bsky.social This isn't the real one... is it? 000
cirolle.bsky.social @cirolle.bsky.social · 02/02/2025Doing lunch with my daughter, it hit me how different we are, while also the same (Sandwhich is mine) She wants things kind of separated 010
cirolle.bsky.social @cirolle.bsky.social · 31/01/2025Terrible things are happening outside. At any time of night and day, poor helpless people are being dragged out of their homes. They’re allowed to take only a knapsack and a little cash with them, and even then, they’re robbed of these possessions on the way. 000
cirolle.bsky.social @cirolle.bsky.social · 31/01/2025Daughter (F18) got her art on a postcard as advetising for her school www.go-card.dk 050
cirolle.bsky.social @cirolle.bsky.social · 22/01/2025Still baking Second one from batch, longer fridge Again, I find the 2 or 3 days fridge spring better here #Sourdough 080
cirolle.bsky.social @cirolle.bsky.social · 19/01/2025Tonight's bake (for tomorrow's consumption) White, while wheat, rye Honey, pumpkin seeds and cranberries Under-proofed on purpose for experiment #Sourdough 2120
cirolle.bsky.social @cirolle.bsky.social · 18/01/2025Combining my baking and SOUP 2 bean, potato chili/soup w home made sourdough bread #Sourdough #Soup 010
cirolle.bsky.social @cirolle.bsky.social · 18/01/2025Trying something, have no clue if it will have an effect I am letting my cranberries and pumpkin seed soak in the water and honey before adding it to the dough after autolyse #Sourdough 130
cirolle.bsky.social @cirolle.bsky.social · 18/01/2025Know the fewling when you go to the store to buy stuff for dinner and now you are committed to baking some full wheat, honey, cranberry, pumpkin seed breads... #Sourdough 010
cirolle.bsky.social @cirolle.bsky.social · 17/01/2025I prefer the crumb, taste and feel of my 65 hours proof bread over my 16 hour one #Sourdough 061
cirolle.bsky.social @cirolle.bsky.social · 16/01/2025This is from the same batch as last bread I posted But this have been in the fridge for around 65 hours Can't cut it til tomorrow though, but because of placement in fridge, it feels much better (last one was good too) #Sourdough 020
cirolle.bsky.social @cirolle.bsky.social · 14/01/2025Ok backing off all white I like this. I love this 20% whole wheat, 75% hydration, slightly over-proofed #Souedough 110
Reposted by @cirolle.bsky.socialWhatNow? 🌊 @sunshinesoul.bsky.social · 14/01/2025Thanks! It was a sticky mess after trying with mixer. I ended up doing my normal stretch and folds. Would be good to get some tips with the mixer. I can feel it in my back today that I pushed it. 121
cirolle.bsky.social @cirolle.bsky.social · 14/01/2025As someone who have cooked bacon for decades, and only recently started doing it in the over... I was as surprised as anyone 110
Reposted by @cirolle.bsky.social Anita @anita1956.bsky.social · 14/01/2025I submit this in evidence as to why TikTok should never be banned. 8253
cirolle.bsky.social @cirolle.bsky.social · 09/01/2025My failed all white breads from today's bake I mean the one cut bounce back and taste great But I do not like how they act. Bad breads #Sourdough 350
cirolle.bsky.social @cirolle.bsky.social · 09/01/2025Haven't been posting much bread stuff because I am so frustrated Wife like white sourdough breads, so I am trying to make pure white, but they always over-proof with some just being... urg #Sourdough 350
cirolle.bsky.social @cirolle.bsky.social · 03/01/2025Yeah, i went and got one... a square bucket #Sourdough 140
cirolle.bsky.social @cirolle.bsky.social · 03/01/20252nd day back at work and wife is like "Yeah we will see about all that baking now..." Jokes on her. I got up at 5 am to bake a bread for company breakfast, started my levain just before i left Come home to this and start my dough #Sourdough 060
cirolle.bsky.social @cirolle.bsky.social · 01/01/2025Don't post sourdough updates on new year after some champagne 000
cirolle.bsky.social @cirolle.bsky.social · 01/01/2025As i was going for a denser bread without huge air bubbles, but still airy, I got to say I am surprised how the end result turned out as I wanted. Practice have helped It's not "burned," as my daughter said. It's the honey caramelized as expected #Sourdough Find your own perfect bread 020
cirolle.bsky.social @cirolle.bsky.social · 31/12/2024Woke is just a slur by now, used to attack someone based on a vague idea of "I don't like your way of thinking" 030
cirolle.bsky.social @cirolle.bsky.social · 31/12/2024Thus batch of dough is holding the shape so so well I am going for a bit denser, but stil airy, bread, without too many big air bubbles #Sourdough 050
cirolle.bsky.social @cirolle.bsky.social · 30/12/2024Wife is getting sick, so will have some chicken noodle soup ready for when she comes home from work Tip: Don't add the noodles to the soup if you want to save it after 130
cirolle.bsky.social @cirolle.bsky.social · 30/12/2024Mixed up whole wheat and rye. Meant to have 2/3 Tipo 00, 1/3 while wheat and like a splash of rye Think I got most of the rye out, but there's def more than I wanted. Oh well, we will see #Sourdough 030
cirolle.bsky.social @cirolle.bsky.social · 29/12/2024From same dough as yesterday, just sat 23 hours longer in fridge #Sourdough 070
cirolle.bsky.social @cirolle.bsky.social · 28/12/2024I find it odd that Russia supported the Union during the civil war, and now they want to break it up? 000
cirolle.bsky.social @cirolle.bsky.social · 28/12/2024Am I just going to steam these store-bought tortillas in the same pot as the meat? Sure am. #Cooking 000
cirolle.bsky.social @cirolle.bsky.social · 28/12/2024First time doing an all white bread What even... #Sourdough 030
cirolle.bsky.social @cirolle.bsky.social · 28/12/2024Interesting I asked gpt o1 to make a custom gpt of a future where extreme right wing ideology was the main thing, and to make sure it tried to base it of current trends chatgpt.com/g/g-676f481b...chatgpt.comChatGPT - 2060 GunpointGunpoint: A narrative AI set in a dystopian 2060 where extreme right-wing policies shape a stark and unforgiving America. 120
cirolle.bsky.social @cirolle.bsky.social · 27/12/2024One of the many things I have learned in the month of doing sourdough is Make a bigger batch of dough. It will keep in the fridge. They will taste different (all good) if you bake one a day. What takes time is the folding and fermenting. Proofing takes care of itself #Sourdough 120
cirolle.bsky.social @cirolle.bsky.social · 27/12/2024So, week 4 of vacation and I am BORED So I messed around with gpt and made a custom one to do some pretend DnD #DnD #ChatGpt chatgpt.com/g/g-676d2496...chatgpt.comChatGPT - The PartyA party of 4 adventures looking for fame, fortune and knowledge 100
cirolle.bsky.social @cirolle.bsky.social · 26/12/2024Me: So lets try to do some new sourdough dough. Remember, its best to only change one thing while experimenting Also me: Yeah, lets change FOUR things Me: Sigh, ok #Sourdough 240
cirolle.bsky.social @cirolle.bsky.social · 24/12/2024Finally, al the hard work pays off #Cooking #Food #Christmas 140
cirolle.bsky.social @cirolle.bsky.social · 24/12/2024Morning bake for Christmas dinner later Roasted garlic dinner breads. So baked to have a harder shell than I usually do #Sourdough 190
Reposted by @cirolle.bsky.socialPeter B @peterbeberhardt.bsky.social · 23/12/2024Oops forgot to attach youtu.be/jyu4XXPxWE8?...youtu.beThree Ways to Score a BatardYouTube video by Challenger Breadware 021
cirolle.bsky.social @cirolle.bsky.social · 23/12/2024Precooked Christmas duck because we have to travel for Christmas And also, because I don't trust anyone else to cook one 110
cirolle.bsky.social @cirolle.bsky.social · 23/12/2024As my wife walks in on me mixing a lavain in the kitchen at 3.30 in the morning "This.. isn't what it looks like, honey, " I say as I try to shield the innocent starter 'It's just.. the schedule doesn't line up." I mutter She turns away and goes to bed #Sourdough 230
cirolle.bsky.social @cirolle.bsky.social · 22/12/2024I have given my sister in law part of my starter There was the usually ceremony, with her on her knees, head down, as I recited the rules and responsibility of carrying on this starter I think there was some tears also She then got presented with the small jar with 25g of starter #Sourdough 230
cirolle.bsky.social @cirolle.bsky.social · 22/12/2024No crumb shot since I am giving them away I am now baking 3 loaves when I bake Cranberry Honey from the recipe yesterday #Sourdough 2140
cirolle.bsky.social @cirolle.bsky.social · 21/12/2024See... this is one of the things I do not like about todays political climate. We spend so much time pointing our fingers at "the others" for misinformation, and yet, we share and laugh at fake things like this too. We have to be better 000
cirolle.bsky.social @cirolle.bsky.social · 21/12/2024I am going to write down the ingredients of a dough before i make it. Insane right? Cranberry Honey 3 loaves ~2600g dough 1100g White Wheat (High protein) 200g Whole Wheat 60g Rye 850g Water 50g Honey 300g Levain (equal parts White, Whole and Rye based) 30-32g Salt 180g Cranberries #Sourdough 100
cirolle.bsky.social @cirolle.bsky.social · 21/12/2024When you get a baking requests 27 hours before and you are almost out of flour #Sourdough 120
