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Cara4Animals💞 @cara4animals.bsky.social · 24/08/2025

It’s going to be a great #Sunday! Especially after watching the Farmily! #vegan #compassion #mo

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Floatlingⓥ @floatling.bsky.social · 18/08/2025

If you think vegans are frustrating imagine how we feel about the rest of civilisation

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PDX VEG @pdxveg.bsky.social · 18/08/2025

We love being pampered and nourished by the delicious comfort food served up by100% #vegan Blossoming Lotus Café (blpdx.com) in #PDX. Everything is 100% plant-based, organic when possible, and sourced from local farms. 📸: Adobo Tofu Toast, Creamy Pesto Pasta, Bonk Balls, Berry Hot Date

This figure has four parts. The top left is the Adobo Tofu Toast, which consisted of tofu richly marinated in Mexican Adobo spices on lively house-made zucchini salsa spread. Topped with pickled shallots and cilantro. It had great flavor contrasts. The top right is the Creamy Pesto Pasta, which consisted of fresh zucchini zoodles and cherry tomatoes tossed in a pecan pesto and cashew cream, and topped with hazelnut parmesan and cilantro, plus spicy BBQ tempeh. This was vibrant and refreshing, with a deep, rich pesto that perfectly complemented the juicy, light zoodles. The spicy BBQ tempeh provided a nice boost of protein and additional lively flavors. The bottom left is the Bonk Balls, which were protein energy balls made with almond butter, mini chocolate chips, cinnamon, vanilla, maple syrup, and salt, rolled in house-made coconut bacon. They were deliciously sweet and satisfying. The bottom right is the Berry Hot Date Smoothie, which was made with mixed berries, bananas, almond milk, pecans, dates, cinnamon, and a pinch of cayenne. It was brightly colorful and flavorful, antioxidant-rich, naturally sweet, thick, creamy, and refreshing.

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VEGANMEME Ⓥ @veganmeme.bsky.social · 18/08/2025

It's no surprise most vegans I know also go above and beyond to help in various other causes. When your heart is in the right place positivity follows in many ways 💚

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Cara4Animals💞 @cara4animals.bsky.social · 14/08/2025

Have you tried Happy Cow? It’s a must for vegans!! #happycow #vegan #veganapp

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Merrymac Farm Sanctuary @merrymacsanctuary.bsky.social · 05/08/2025

Batgirl update with fanart!! 🐇

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Cara4Animals💞 @cara4animals.bsky.social · 04/08/2025

Being #vegan for me is about not wanting to harm #animals What’s stopping you from being vegan? #compassion

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Rowdy Girl Sanctuary @rowdygirlsanctuary.bsky.social · 31/07/2025

You’re invited to the biggest bash of the year at Rowdy Girl Sanctuary in Waelder, Texas. We throw one major blowout a year — and this is it! ☀️🍔 Sponsored by @BeyondMeat & honoring Tommy’s 68th birthday, it’s going down Saturday, August 2nd. RSVP Here: mailchi.mp/rowdygirlsan...

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PDX VEG @pdxveg.bsky.social · 31/07/2025

Meals from 100% #vegan epifpdx.com in #PDX are always a joy. They serve up innovative, elegant, delicious, and beautiful cuisine inspired by the Andes Region of South America and have an amazing talent for combining vibrant and harmonious flavors.

This figure has 4 parts. The top left is the Tacu Tacu. Inspired by a traditional Peruvian rice and bean dish, this had rice, pinto beans, diced tomatoes, and onions served with roasted tofu and topped with a smoked carrot-dill sauce. Full of delicious and complementary flavors, it was marvelous. The top right is the Causa, which consisted of chilled mashed potato rolls filled with vegan cream cheese, tempeh, and red peppers, and topped with chive aioli. These culinary works of art are as spectacularly delicious as they are gorgeous. The bottom left is the Empanada B, a baked empanada that was filled with soy crumble, onion, mushroom, house-made mung bean egg, olives, and raisins inside a flaky, buttery shell. Served with a vibrant, tangy, creamy ají verde salsa made with green chile peppers, cilantro, tofu, lime, and olive oil. The bottom right is the Sweet Sopaipillas, which consisted of fried pumpkin bread drizzled with apple juice-based bee-free honey. These light, fluffy, and flaky pastry puffs are dreamy.

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Physicians Committee @pcrm.org · 30/07/2025

The Physicians Committee supports the Foundation for the National Institutes of Health’s Validation and Qualification Network, which aims to reduce animal testing by advancing science that better reflects human biology. Learn more: fnih.org/our-programs...

fnih.org

Validation & Qualification Network Design Phase | FNIH

The Validation & Qualification Network is a new public-private partnership that would accelerate the implementation New Approach Methodologies.

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Anna 🫶🏻🌱 @anulaskitchen.bsky.social · 22/07/2025

🌱🐮🫶🏻 All on the topic 👇🏻 #vegan #plantbased #crueltyfree

Plants have protein, cows have feelings, and humans have choices.

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Cara4Animals💞 @cara4animals.bsky.social · 23/07/2025

This was true for me! I lost a bit of innocence when the light turned on, but it was worth seeing all of them as individuals! #vegan #compassion

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Mini Motley Sanctuary @minisanctuary.bsky.social · 20/07/2025

A wide grin from Jim!❤️ “Could you spare £1 a month?” he asks, chewing on his cud in the sun after the storm “In return you get all the behind-the-scenes; detailed updates; exclusive videos & our podcast episodes that we never share publicly!” Patreon: patreon.com/user?u=85237... ❤️ #rescueanimals

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Cara4Animals💞 @cara4animals.bsky.social · 20/07/2025

Being #vegan is choosing #compassion for all #animals not just companion animals!

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Vegan FTA @veganftaofficial.bsky.social · 20/07/2025

Animals are here with us, not for us. 🙏 👉 Be part of the movement! Take the Vegan Pledge: drove.com/.2A4o 🌱 #animalrights #protest #vegan #veganism #govegan

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PDX VEG @pdxveg.bsky.social · 18/07/2025

Meals from 100% #vegan secretpizzasociety.com in #PDX are such a joy. Their crave-worthy food shows so convincingly that being vegan is not about deprivation. Such a win for all of us, the other animals, and our 🌎! 📸: Absolom Pizza, BBQ Cobb Salad