Swedish Cinnamon Buns are not radically different from other cinnamon buns (and do see my Norwegian Cinnamon Buns), but they do diverge in one fundamental way: rather than having the fluffiness of, sa...

This is really a free-form pizza-like tart, which I made for the first time while we were doing the photography for How To Be A Domestic Goddess. We happened to have some polenta pastry left over and ...

This is one of the easiest suppers to make, but somehow, however much I know this, it always surprises me. Not in the cooking, so much as in the eating: I can't believe, each time anew, how deep and t...

In How to Eat I wrote about my Great Aunt Myra’s Pea, Mint and Avocado Salad, which we all considered rather fabulously exotic when she came up with it in the Seventies. I’ve tinkered with it over the...

You’re more likely to think of drinking a margarita than a wine with Mexican food but when it comes to this short rib tamal you can’t beat this Spanish red.

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And what Diana says about her writing

YouTube video by NYT Cooking

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Given the choice between a crisp, curled-up taco-boat and the softshell wrap approach, I go for the latter every time. I don’t wish to be too dictatorial about how you eat these tacos, but my advice i...

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. This is particularly handy if you want a gluten-free crunch, though ...

Britain’s most popular living painter has maintained an unfashionable commitment to optical delight

The sauce borrows from the idea of tsatsiki and all those Middle-Eastern yogurt salads — it is a cool, pungent accompaniment to the tender, but not strongly flavoured, chicken.

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Discover where you can help swing the May 2026 elections. Help elect progressive candidates over billionaire-backed politicians.

I don't know if I ever ate Madeira cake as a child, but just the sight of this golden-yellow loaf with its long crack down the middle makes me feel satisfactorily nostalgic. This recipe, given to me b...

It should be entirely possible to be anti-Israel without sinking to dehumanising language

When you haven't got time for overnight setting in the fridge or you don't want to use raw eggs, this mousse is perfect. In fact, at all times, constraints or not, it is chocaliciously gorgeous.

Brown’s premiership was left as a bit of a mystery: an example of formidable talent, experience and hard work somehow...

A hopeful and positive mindset does not deny suffering. It simply refuses to treat suffering as the whole story.