Orange wines are an amazingly versatile match with food as this pairing with quail cooked on a Turkish mangal grill at Kid in Soho shows

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What should you pair with the Georgian wine Ritaksiteli when it’s made as a white rather than an amber wine? This trout dish with pickles was perfect.

If you’ve ordered a deep-fried snack chances are it will go with a sparkling wine like this German Sekt riesling but with other sparkling wines too.

You’re more likely to think of drinking a margarita than a wine with Mexican food but when it comes to this short rib tamal you can’t beat this Spanish red.

There’s more than one style of pinot noir so when you’re looking at a line-up how do you decide between them? Here are 5 things to look out for.

You might not expect an Indian, or rather Bengali, dessert to go with a famous sweet wine like Sauternes but there’s a real affinity between them

Goat or kid is a common meat in Greece so it makes sense to drink a Greek red wine with it like this charmingly light fruity xinomavro from Naoussa

Take a cue from red fruits like cherries when you’re looking for a pairing for duck, in this case Northern Italy’s Valpolicella Classico.

What would you pair with Zöldveltelini? It’s actually Hungary’s version of grüner veltliner so it’s not as difficult as it sounds.

If you’re wondering which wine to pair with salmon, it depends on the way it’s cooked but these are the 5 wines I think go best.

And what Diana says about her writing

If you’re looking for a wine pairing for belly pork consider a full-flavoured rosé if it’s cooked in an Asian style with peanuts and sesame

Here’s my list after 2 weeks away

If you’re looking for a wine pairing that goes with both prawns (shrimp) and risotto this Corsican white wine could be your answer.

If you’re looking for an alcohol-free drink to go with food this new citrussy drink called Believe from Matthew Jukes is impressively versatile.

And if you're still hesitant here are some tips to make you feel more comfortable about it

A prawn or shrimp cocktail is a bit of a retro dish but what kind of wine should you pair with it? Here’s an unexpected but very successful match.

Easter is more important than Christmas in the Greek calendar - always celebrated with a spectacular feast as Athens-based wine writer Ted Lelekas explains

Mooch through the Marais, meander along the Canal St Martin, idle - and eat ice-cream - on the Ile St Louis

Hake with butterbeans cooked Spanish-style is the sort of dish that could as easily pair with a red wine as a white - but here an oaked white is the star

When it comes to a drink pairing the texture of a dish and what it looks like can be more important than what it’s made from as this vegan starter proves

Pies are classic pub food but does that mean you have to drink beer with them? Depends on the filling - and of course whether you like beer!

What do you pair with this retro dish of duck à l’orange? It depends how sweet it is - in this instance not too much so which made this light red a good match

Some traditional treats may be off the menu, but there are plenty of alternatives for a festive feast

If you’re cooking chicken on a rotisserie will it have an impact on your wine pairing? Chances are it’ll taste different from your standard roast chicken

Many people think champagne is the automatic go-to pairing for smoked salmon but it’s worth experimenting with other wines like these two I tried this week

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'Cos everyone’s different

The principle that the way you cook a dish will influence the wine match applies as much to desserts as it does to meat or fish as this pairing proves.

If you’re a fan of appassimento wines what should you pair with them - and if you’re not what sort of food offsets their sweetness

Six pages of wine and music with playlist... including Rosalia!

Citrus and crab is a tried and tested pairing but maybe you don’t always have it in cocktail form? If not you should!?

A spectacular pairing menu which shows that it doesn’t matter whether a dish comes from Spain or Malaysia - it can work with sherry wines

Some suggestions for tomorrow’s online tasting

without catching veganism

You might expect a qvevri aged wine to go with typically Georgian food - and it does - but here’s a classic appetiser that works just as well.

You might think when it comes to food and wine pairing that wine is the perfect drink with pasta but this pairing proves that sake can do the job too.

You might think aromatic white wines like riesling are the best pairings for Chinese food but there are many dishes that could take a full-bodied red.

You might automatically think of drinking red wine with roast meat but in fact whisky works surprisingly well when it’s cooked over an open fire

Long Read. A Haitian story, with rum interlude

If you’re wondering what t pair with a great red like Brunello di Montalcino you might be surprised there’s such a simple answer!

In the frantic scramble to get Gen Z into wine are wine drinkers in their forties and fifties overlooked these days?