Jay Rayner @jayrayner1.bsky.social · 2hI gave an interview to Guts mag about life, death and eating offal. They rewarded me with this lovely illustration. Have a link, and a few choice cuts. gutsmagazine.substack.com/p/chewing-th... 1251
Jay Rayner @jayrayner1.bsky.social · 17hI am in a lovely hotel room In Belfast with no plugs next to the bed, and the most infuriating lighting system I have ever come across. Current status: in bed with the big light on, because you can’t turn on the table lamp by itself. Whoever designed this is a sociopath. Good night. 172217
Jay Rayner @jayrayner1.bsky.social · 26/09/2026The @ftweekend.com has a new senior writer and it is @willoyd.bsky.social, who has opened his account with this brilliantly written piece of reporting, examining the UK’s resilience (or complete lack of it) in the face of multiple challenges. It’s very bloody good. www.ft.com/content/ba80...ft.comHow resilient is Britain?As climate and geopolitical risks cast doubt on the UK’s ability to cope in a crisis, leaders are turning from ‘just in time’ to ‘just in case’ as a governing philosophy 2347
Jay Rayner @jayrayner1.bsky.social · 26/09/2026For today’s @ftweekend.com I am at Kid, which is like a big opening for theatre critics: we all have to weigh in. My take: the food is as lovely as you would expect from Sertac Dirik, but don’t let the ineffably cool Soho setting convince you it’s more radical than it is. www.ft.com/content/7ac7... 4412
Jay Rayner @jayrayner1.bsky.social · 25/09/2026This opinion represents great taste. www.fane.co.uk/jay-raynerfane.co.ukJay Rayner Tickets & Tour Dates - FaneJay faces some serious questions and in Nights Out in the Kitchen, the show marking publication of his fabulous new cookbook, he’s finally going to answer them. 0171
Jay Rayner @jayrayner1.bsky.social · 24/09/2026I did a 5Live discussion show with him at the height of the Brexit debate, and he kept his eyes closed throughout his answers to why he opposed a second referendum. Wouldn't look at us. Wasn't pleased when I pointed this out to the listeners, who couldn't see what he was doing. 131048
Jay Rayner @jayrayner1.bsky.social · 22/09/2026Edinburgh people: I'm in your town this coming weekend, with a matinee performance on Sunday of my Nights Out In The Kitchen show. It's funny. I answer some very big questions, like "am I a bastard?" Then I answer your questions. Tickets at the link below. cultureedinburgh.com/events/jay-r...cultureedinburgh.comJay Rayner: Nights Out in the KitchenJay Rayner faces some serious questions and in Nights Out in the Kitchen 1344
Jay Rayner @jayrayner1.bsky.social · 21/09/2026On the BBC News Katya Adler has just described Germany, where the far right AFD keep winning elections, as entering 'uncharted political territory'. Hmmm. Where Germany is concerned I think that territory is pretty well charted. 563911733
Jay Rayner @jayrayner1.bsky.social · 21/09/2026Alongside my feature on the best brown dish at the weekend we published a recipe for a Tuscan Peposo, a beef and red wine stew with peppercorns. Which we didn’t read properly. Things were missing. Like what to do with the other half of the wine. Apologies. Here’s the correct version. 9528
Jay Rayner @jayrayner1.bsky.social · 20/09/2026To complete this story, the first leg to Wolverhampton was fine. But the cross country to Reading was Dante’s 9th circle of hell: a standing room crush like the northern line at rush Hour. And so, to my dismay, I am now completing my journey by road which is what happens when transport fails. 4602
Jay Rayner @jayrayner1.bsky.social · 20/09/2026People complaining about their train journeys are really annoying. So anyway, join me as what should be a couple of hours back from Chester becomes a five hour hoik through wales, into the West Midlands down to Reading and then to Paddington. Cos the London line is shut at MK. And yes I’m whining. 161492
Jay Rayner @jayrayner1.bsky.social · 19/09/2026Brace yourselves. I have found the most annoying thing on the Internet. Behold: fridge styling. Frankly I think we might as well let our AI overlords finish us off. 169764135
Jay Rayner @jayrayner1.bsky.social · 19/09/2026Today’s FT Mag celebrates the deep autumnal joys of brown foods, which are the best foods. I was dispatched to find the best brown dish. Have a link good for 300 paywall-busting free reads. When they’re gone they’re gone. Or pick up a print copy of @ftweekend.com as.ft.com/r/99e584fc-8... 179019
Jay Rayner @jayrayner1.bsky.social · 19/09/2026For today’s @ftweekend.com I am at Mirtala, a terrific neighbourhood restaurant celebrating both the food of Mexico, and a friendship between two women, one from Mumbai, the other from Nuevo Leon. www.ft.com/content/b402... 0534
Jay Rayner @jayrayner1.bsky.social · 18/09/2026Tomorrow’s @ftweekend.com comes with an FT Mag special dedicated to the autumnal joys of brown food. My contribution is an intense search for the Best Brown Dish or BBD. A Farrow & Ball colour chart might have been involved. Do pick up a print copy if you can. It’s a beautiful thing. 117210
Jay Rayner @jayrayner1.bsky.social · 17/09/2026And one last recipe vid from my new book Nights Out In The Kitchen. This time salmon en croute. You’ll find a link to order the book (and for the ongoing one man tour; Chester next) at the link below linktr.ee/jayrayner1 1642
Jay Rayner @jayrayner1.bsky.social · 17/09/2026For @ftweekend.com I’ve interviewed the marvellous Dianne Reeves and Branford Marsalis ahead of the release tomorrow of their new album marking the centenary of John Coltrane’s birth. www.ft.com/content/d23a... 3281
Jay Rayner @jayrayner1.bsky.social · 16/09/2026Been invited onto a YouTube food game show, part of a channel which gets 25 million views a month, backed by major US Network. No fee but good for ‘exposure’. Ha ha ha. Also format sounds truly dreadful. Will review if/when it sees light of day, featuring every wet-lipped influencer going. 131054
Jay Rayner @jayrayner1.bsky.social · 16/09/2026Note to self: if you are going to be needing dinner in Belfast on a Tuesday night, manage your expectations. Everything that looks fun and /or interesting doesn't seem to open until Wednesday. Suggestions welcome. 26315
Jay Rayner @jayrayner1.bsky.social · 16/09/2026For various reasons which drive me nuts, sounds (and podcast platforms) only have one series of TKC available to listen to at a time, during its run and for a few weeks after. That period has ended. We are on a break right now so there aren't any. We return late in October. 4281
Jay Rayner @jayrayner1.bsky.social · 16/09/2026Oh sure, it's great for reducing food waste NOW. But mark my words: he day will come when, on a coordinated cue, our AI restaurant overlords, will KILL US ALL WITH SCALDING PANS OF HOT POT BROTH. And so on. 3361
Jay Rayner @jayrayner1.bsky.social · 12/09/2026An interview with me by Reuters. When I was a student newspaper editor I got the application form for the Reuters Graduate Trainee scheme. It asked me to list the three languages other than my native tongue, In which I was fluent. The application stopped there. www.reuters.com/lifestyle/cu...reuters.comJay Rayner on the responsibility of restaurant criticismThe veteran British food critic discusses his new book, how the pandemic changed his approach to negative reviews, and the places he won’t cover. 3556
Jay Rayner @jayrayner1.bsky.social · 12/09/2026For today’s @ftweekend.com I am at Igni, a live fire restaurant serving a brilliant tasting menu which is beautifully paced. Have pictures of the oyster in a cucumber beurre blanc, the Yukon gold bread, the aged duck, and the cannele. www.ft.com/content/833f... ‘ 2501
Jay Rayner @jayrayner1.bsky.social · 10/09/2026The horseshoe theory in action www.ft.com/content/890d... Hard left holds key to Germany’s first far-right state premiershipft.comHard left holds key to Germany’s first far-right state premiershipLeftist BSW party emerges as kingmaker in Saxony-Anhalt after Sunday’s regional election 2433
Jay Rayner @jayrayner1.bsky.social · 10/09/2026Good evening #Cheltenham. (A few tickets available on the door at the town hall for tonight’s show.) 3312
Jay Rayner @jayrayner1.bsky.social · 10/09/2026It’s time for another cooking video from my new book Nights Out In The Kitchen. This time: chicken scratchings inspired by those served at the marvellous speedboat bar. Link to buy the book below. Show wise I’m in Cheltenham tonight. Visit LinkTree in bio for tickets amzn.eu/d/0bNXdCVu 0531
Jay Rayner @jayrayner1.bsky.social · 07/09/2026Gorgeous people of YORK. My tour is coming your way. On Monday Sep 14 I will be at the Grand Opera House with my Nights Out In the Kitchen show. That dates feels significant. Oh I know. IT'S MY 60TH. I am spending my birthday with you. Come and help me celebrate. www.atgtickets.com/shows/jay-ra...atgtickets.comJay Rayner: Nights Out in the Kitchen Tickets | Grand Opera House York in York | ATG TicketsJoin wit, raconteur, and occasional pastry-wrangler Jay Rayner, for a couple of hours of intense foodie insight, fabulous dinner ideas and the occasional dodgy one too. 5272
Jay Rayner @jayrayner1.bsky.social · 05/09/2026For today’s @ftweekend.com I am at the slightly mad but very good Celentano’s, just reopened in a new Glasgow location, where they throw nuggets of lasagne in the deep fat fryer, serve linguine with a crab and nduja XO and many other good things besides. www.ft.com/content/bfe5... 7592
Jay Rayner @jayrayner1.bsky.social · 05/09/2026Today’s @ftweekend.com has an extract from my new book Nights Out In The Kitchen. This bit of about the joy of things on toast, including a recipe for lobster Thermidor bruschetta - and I have a link good for 300 free reads. as.ft.com/r/e3900455-b... 4572
Jay Rayner @jayrayner1.bsky.social · 04/09/2026South London neighbours, the very fine people at Dugard and Daughters in Herne Hill have got some new stock. (Copies will also be going to D&D Earlsfield and Putney) 0252
Jay Rayner @jayrayner1.bsky.social · 04/09/2026Long been a fan of the @mrjamesob.bsky.social podcast Full Disclosure. Proper, well researched interviews. And now it’s my turn. podcasts.apple.com/gb/podcast/f...podcasts.apple.comJay Rayner: Why Trying to Be Liked Is a Recipe for FailurePodcast Episode · Full Disclosure with James O'Brien · 4 September · 59min 715416
Jay Rayner @jayrayner1.bsky.social · 03/09/2026I am very much here for pics of my book with cats. 2712
Jay Rayner @jayrayner1.bsky.social · 03/09/2026Evening Chelmsford. I’m ready for you #NightsOutInTheKitchen #ShowTime #Touring 0321
Jay Rayner @jayrayner1.bsky.social · 03/09/2026Its publication day for Nights Out In The Kitchen so here’s a video for one of my recipes rather than one inspired by a restaurant dish: braised spaghetti and meatballs, the very idea of which might drive Italians mad (the braising, that is). Order at link below amzn.eu/d/0iFqFCJC 7416
Jay Rayner @jayrayner1.bsky.social · 02/09/2026I have two responses to this. 1st, bravo @louisehtucker.bsky.social Quite right too. And 2nd, good god, Bloomsbury have commissioned another book from Johann Hari? A reminder that the corrections page for his book Magic Pill, in which he defamed me, is over 1200 words long and has dozens of points. 314226
Jay Rayner @jayrayner1.bsky.social · 02/09/2026@chelmsfordessex.bsky.social morning. Tomorrow my Nights Out In The Kitchen tour starts at Chelsmford Theatre. I'll be answering key questions: what's the best thing on toast? What's the secret to a good dinner party? And am I a scumbag? Could you repost? www.chelmsfordtheatre.co.uk/events/jay-r...chelmsfordtheatre.co.ukJay Rayner: Nights Out In the Kitchen at Chelmsford TheatreJoin wit, raconteur, and occasional pastry-wrangler Jay Rayner, for a couple of hours of intense foodie insight, fabulous dinner ideas and the occasional... 4184
Jay Rayner @jayrayner1.bsky.social · 01/09/2026Behold, I am interviewed by Deliaonline, which feels like a kind of benediction from the Queen of Cookery Writers. (Althoughto be clear, Delia herself didn't interview me; there are limits.) www.deliaonline.com/whats-new/20...deliaonline.comFeedback with Jay RaynerMeet restaurant critic and food writer Jay Rayner as he talks about childhood food, home cooking, restaurant reviews, his perfect Sunday lunch and his new book, Nights Out in the Kitchen. 1371
Jay Rayner @jayrayner1.bsky.social · 01/09/2026Just spent a lovely half hour applying for my senior railcard and freedom pass for two week's time. Oh my. 60 is happening. 181710
Reposted by Jay RaynerTony Tassell @tonytassell.bsky.social · 31/08/2026well this is cool...a while ago I wrote for @ftweekend.com weekend about a favourite recipe Larb from the writer Alastair Hendy. Now @jayrayner1.bsky.social has picked it up for his fab new book talking about how a recipe can be shared and adapted. The book is great too www.ft.com/content/0e14... 1182
Jay Rayner @jayrayner1.bsky.social · 31/08/2026Cometh the week, cometh the man. Alongside publication of my new book Nights Out In The Kitchen, there’s a new show and the tour starts this week. I hope you can join me. Ticket link below and cheekily more info in the alt text. www.fane.co.uk/jay-rayner#e... 1372
Jay Rayner @jayrayner1.bsky.social · 29/08/2026At 10am I shall be on Saturday Kitchen giving you my spiced crab and mussel soup and a few other things besisdes. 6763
Jay Rayner @jayrayner1.bsky.social · 29/08/2026Apologies. ALBERT ARMS (that's for all the smart arses in the comments) 2401
Jay Rayner @jayrayner1.bsky.social · 29/08/2026For today’s @ftweekend.com I am at Saawaros, a brilliant Thai restaurant above the Labert Arms pub in Elephant and Castle: crispy fried egg salad, 12 hour roasted short rib with pad kaprao glaze, roast banana ice cream on a warm roti, and more www.ft.com/content/ef19... 7983
Jay Rayner @jayrayner1.bsky.social · 28/08/2026A lovely afternoon at Backstory bookshop in Balham signing and personalising copies of Nights Out In The Kitchen, ahead of publication next week. Link to preorder in the LinkTree in bio. 2601
Jay Rayner @jayrayner1.bsky.social · 27/08/2026This is an extraordinary thing for the editor in chief of publishers Bloomsbury to say. But it does also explain why they published a book by Johan Hari which defamed me (claimed I'd used ozempic; I hadn't and wouldn't) and then had to apologise publicly to me and insert an errata. 1630360
Jay Rayner @jayrayner1.bsky.social · 27/08/2026In nights Out In The Kitchen I offer a recipe inspired by the corn ribs at Fallow. And this time I made them at Fallow and got the co head chef, Will Murray to try them. (Spoiler: he liked them). Link to order, below. linktr.ee/egmoran15 3723
Jay Rayner @jayrayner1.bsky.social · 25/08/2026My grandmother went to see last tango in Paris because she thought it was about dancing. Stopped using butter after that. 131386