In case it’s useful: frozen basil works really well in Thai basil stirfry recipes. If you buy a bunch, or grow a bunch, you can freeze what you don’t need for next time. (Also works for pesto but I tend to just make & freeze the actual pesto.)
andrea bennett (they/them)
@akkabah.bsky.social
6.1K followers 869 following 5.5K posts
Senior editor at The Tyee. Author of the essay collections Hearty: On Cooking, Eating and Growing Food for Pleasure and Subsistence (ECW Press) & Like a Boy but Not a Boy (Arsenal Pulp). Co-editor of the BC bestselling Points of Interest.
