Ken Adams @adamsdrafting.bsky.social · 26/09/2026My first blueberry pie in years. My first lattice crust ever. #foodsky 1151
Ken Adams @adamsdrafting.bsky.social · 21/06/2026My first sourdough burger rolls (or burger rolls of any kind). From "The Perfect Loaf." Shortly appearing with fried chicken. #breadsky 130
Ken Adams @adamsdrafting.bsky.social · 21/05/2026Time for spiral cream-cheese frosting on devil's food cake, BraveTart recipe. #foodsky 050
Ken Adams @adamsdrafting.bsky.social · 22/04/2026Corporate Counsel Now has just published my article "Merger Agreements Are Poorly Drafted." It's at corporatecounselnow.com/merger-agree.... Seemed like a good excuse to see whether there's anyone here interested in that sort of thing. @lu.is @mattboyd.bsky.socialcorporatecounselnow.comMerger Agreements Are Poorly DraftedAre M&A contracts fundamentally flawed? Scholar Kenneth A. Adams argues that copy-paste drafting and legalistic language create costly inefficiencies — and offers a smarter path forward. 210
Ken Adams @adamsdrafting.bsky.social · 11/04/2026This Greek Easter, the instructions were clear: "Two tsoureki!" I complied, using the usual recipe. #breadsky www.kingarthurbaking.com/recipes/gree... 161
Ken Adams @adamsdrafting.bsky.social · 29/03/2026Field trials of my contraption to allow me to load my Italian sub with shredded iceberg lettuce and vinaigrette without it going all over the place. Patent pending. Somewhere in there is one of my sesame seed rolls. #foodsky #breadsky 140
Ken Adams @adamsdrafting.bsky.social · 22/12/2025I can confirm that the Hasselbeck-potato-gratin hype is real: it's the best potato dish I've ever made. I was too busy eating to take pics. #foodsky www.seriouseats.com/hasselback-p...seriouseats.comHasselback Potato Gratin RecipeThis holiday-ready Hasselback potato gratin recipe delivers all the creamy, cheesy decadence of a classic potato gratin but with infinitely more crispy edges. 030
Ken Adams @adamsdrafting.bsky.social · 28/11/2025This apple pie awaits us. I followed Claire Saffitz's serious recipe in @bonappetit.bsky.social. But at my wife's request, I made the top crust out of leaves. www.bonappetit.com/recipe/best-... #foodsky 090
Ken Adams @adamsdrafting.bsky.social · 28/11/2025As usual, I spent all day cooking. But not as usual, everything worked out! Including my first attempt at these sourdough dinner rolls,using the recipe from The Perfect Loaf. #breadsky 170
Ken Adams @adamsdrafting.bsky.social · 22/11/2025Nuts.com has caught shrinkflation. In a shipment I received yesterday, organic Medjool dates and organic dried cranberries were in 13-oz bags instead of one-pound bags. The cranberries cost $0.79 per oz instead of the $0.72 per oz I paid in August. I'm not complaining, just observing! #foodsky 140
Ken Adams @adamsdrafting.bsky.social · 15/11/2025Chocolate-pumpkin marble cake looking good so far. @bonappetit.bsky.social recipe: www.bonappetit.com/recipe/choco... #foodsky 050
Ken Adams @adamsdrafting.bsky.social · 11/11/2025For the heck of it, Graham crackers, using BraveTart's recipe. #foodsky 030
Ken Adams @adamsdrafting.bsky.social · 27/09/2025Sesame seed rolls, using Charlie Anderson's recipe, as usual. www.charlieandersoncooking.com/recipes/arti.... Italian sub to follow once they've cooled. #breadsky 030
Ken Adams @adamsdrafting.bsky.social · 17/09/2025Apple cake with caramel glaze, how it started (before the glaze) and where things stand now. Here's the recipe:https://www.bonappetit.com/recipe/caramel-apple-snacking-cake-recipe 130
Ken Adams @adamsdrafting.bsky.social · 17/09/2025For the first time, I saw a chunk of guanciale (cured pork jowl) in a store. Heck, even finding it diced in a plastic package is rare enough. So of course I bought it. I see spaghetti carbonara in our future. Mad props to Iavarone Bros. for stocking it, as well as capicola (aka gabagool). #foodsky 150
Ken Adams @adamsdrafting.bsky.social · 09/09/2025Some days what's required is lots of pasta, cheeses, and bechamel sauce topped with breadcrumbs, accompanied by a token vegetable. Today was one of those days. #foodsky 060
Ken Adams @adamsdrafting.bsky.social · 02/09/2025My first-ever chicken francese, using Not Another Cooking Show's recipe. www.notanothercookingshow.tv/post/chicken.... Shoulda added more sauce! #foodsky 0102
Ken Adams @adamsdrafting.bsky.social · 26/07/2025Chicken liver with onions: my first time ever eating, and first time ever making, a liver dish. I used the first Youtube video I encountered (although it features beef liver): youtu.be/_SgpjsPZ32Q?.... I ate it without a problem! #foodsky 051
Ken Adams @adamsdrafting.bsky.social · 19/07/2025I just used the phrase "Gallic shrug" in one in a series of new writings that are meant to be more accessible. Oops. At some point accessible crosses over into dreary. If everyone can effortlessly digest what you've written, it's gruel. 031
Ken Adams @adamsdrafting.bsky.social · 18/07/2025Is "chalk up to" (as in, "He chalked up his mistakes to his inexperience") too fuddy-duddy for an online world? (Mind you, "fuddy-duddy" might be too fuddy-duddy for an online world.) 220
Reposted by Ken AdamsEvan Bernick, a finite mode with a smol hooman and a lorg floof @evanbernick.bsky.social · 11/07/2025This would be an extremely bad idea. It will not satisfy them. It will acknowledge that they are right about something. It will empower them. Literally nothing that anyone should do, should be oriented towards placating this administration. 421088219
Ken Adams @adamsdrafting.bsky.social · 05/07/2025Cherry biscuit cobbler #foodsky www.bonappetit.com/recipe/cherr... 040
Ken Adams @adamsdrafting.bsky.social · 01/07/2025My sourdough, my hummus (Zahav recipe), grilled vegetables, sweet onion. All that's missing is arugula. #breadsky 060
Ken Adams @adamsdrafting.bsky.social · 27/06/2025I didn't know that the rabbi was the mayor! And I like that he uses the royal "we" to refer to himself. 🙂 (Dangling participle) 000
Ken Adams @adamsdrafting.bsky.social · 27/06/2025I've heard that people like videos. www.adamsdrafting.com/on-demand-dr...adamsdrafting.comOn-Demand "Drafting Clearer Contracts" Training: Sign Up for News! - Adams on Contract DraftingMy notion of offering an on-demand module of my Drafting Clearer Contracts training is slowly shifting from a gleam in my eye to reality. Videos and Quizzes This module will consist of 200+ short vide... 020
Ken Adams @adamsdrafting.bsky.social · 20/06/2025As a token post for no good reason, here's tonight's Italian sub, featuring one of my sesame seeds rolls, using Charlie Anderson's recipe. #breadsky 0140
Ken Adams @adamsdrafting.bsky.social · 13/05/2025What's wrong with this Italian sub? Well, the moment I put this batch of rolls in the oven, I realized I had forgotten the sesame seeds! And I went to a deli that was convenient but not the best, so no gabagool! But otherwise, it should be good. #breadsky 040
Ken Adams @adamsdrafting.bsky.social · 03/05/2025Today, as a gesture of thanks to those helping with our renovations, I made pizza, for the first time in months, using my Ooni Koda 16. It worked out out fine, but I'm still looking for more crunch. What do you do, friends, to get crunch? (I used Tony Gemignani's master dough with biga.) #pizzanerd 030
Ken Adams @adamsdrafting.bsky.social · 27/04/2025Drove my wife to Connecticut today, so I went to New Haven, to try Modern Apizza for the first time. The crust of my pizza was, at the edge, light and flimsy. Elsewhere, it was drowned in puddles of melted mozzarella and exhibited a terminal case of flopitis. Not my type of pizza. #pizzanerd 230
Ken Adams @adamsdrafting.bsky.social · 23/04/2025Any flying-squirrel experts out there? I'm wondering how they managed to trash in three months the swell crib I installed for them. 000
Ken Adams @adamsdrafting.bsky.social · 20/04/2025Behold this year's tsoureki (Greek Easter bread). 051
Ken Adams @adamsdrafting.bsky.social · 12/02/2025Same dough, one boule, one batard, but since I'm not keen on foppish French terminology, let's try "ball" and "bastard" 😀 #breadsky 0290
Ken Adams @adamsdrafting.bsky.social · 10/02/2025Still looking for contracts peeps in these parts. Here's my blog post about that old chestnut, the notion that it's risky to deviate from "tested" contract language. www.adamsdrafting.com/for-the-nth-...adamsdrafting.comFor the Nth Time, I Do Battle with the Notion of "Tested" Contract Language - Adams on Contract DraftingThe Notion of “Tested” Contract Language LinkedIn is the place where dead ideas go to be endlessly reborn from their ashes, like a phoenix. One such idea is the notion that it’s risky to abandon the l... 044
Ken Adams @adamsdrafting.bsky.social · 28/01/2025It's nice to meet old Twitter follows after a long gap, particularly those inclined to share my contracts stuff in a place where I'm just a baking guy! 220
Ken Adams @adamsdrafting.bsky.social · 25/01/2025Today's cranberry and walnut sourdough loaves. They're great, but I've scaled down my sourdough habit: after months of twice-a-day feeding, the starter is in the fridge. And of these loaves, one will go in the freezer or to friends: there's a limit to how much bread the two of us can eat! #breadsky 3211
Ken Adams @adamsdrafting.bsky.social · 22/01/2025When it's 19F outdoors, it's time to get creative with pizza-making garb. #pizzanerd 2311
Ken Adams @adamsdrafting.bsky.social · 19/01/2025Hey @wordloaf.bsky.social, do you have nutritional information for your granola? 010
Ken Adams @adamsdrafting.bsky.social · 19/01/2025See this cute critter? It's a flying squirrel. Because we've destroyed their habitat, they're moving into suburban homes, ours being one of them. We've had a colony of them wreaking havoc. One showed up in a drawer in a bathroom, I kid you not. 1/2 210
Ken Adams @adamsdrafting.bsky.social · 19/01/2025Last night's shrimp and grits, using a Serious Eats recipe. There's a lot going on: My homemade pressure-cooker chicken stock. Gruyère in the grits. Mushrooms. Bacon. Finished with butter and lemon juice. Delicious, but an occasional treat. #foodsky 030
Ken Adams @adamsdrafting.bsky.social · 18/01/2025I managed to combine pizza and contracts in a blog post? What artistry! 🙂 #pizzanerd adamscontracts.legalsifter.com/blog/switchi...adamscontracts.legalsifter.comSwitching Pizza, and Contracts, from the Artisanal to the IndustrialComparing the artisanal and the industrial, in pizza and in contracts 130
Ken Adams @adamsdrafting.bsky.social · 16/01/2025Driving from Long Island to Boston. Halfway point? Pepeeee's New Haven! #pizzanerd 3141
Ken Adams @adamsdrafting.bsky.social · 12/01/2025So sad to hear the latest news about the Doctor. 120
Ken Adams @adamsdrafting.bsky.social · 10/01/2025The production line for homemade graham crackers, using BraveTart's recipe. 050
Ken Adams @adamsdrafting.bsky.social · 05/01/2025What best accompanies pizza when you have guests? Usually I've done a salad of Boston lettuce, Belgian endive, and radicchio, but that seems insubstantial. Any suggestions? #pizzanerd 510
Reposted by Ken AdamsAaron Parnas @aaronparnas.bsky.social · 04/01/2025Jeff Bezos never wanted this cartoon to become public. He killed it, and as a result, pulitzer prize editorial cartoonist Ann Telnaes quit. Make sure everyone sees this cartoon. 10326456030808
Ken Adams @adamsdrafting.bsky.social · 01/01/2025Here's this year's Greek vasilopita ("St Basil's bread"), eaten on New Year's Day. It's basically challah with mahlepi (the ground pit of a kind of cherry), mastica (pine resin), and grated orange rind. I used challah braiding, then spoiled it by adding the year on top in ropes of dough. #breadsky 1211
Ken Adams @adamsdrafting.bsky.social · 30/12/2024What's for lunch? Detroit-style pizza, using Peter Reinhart's "bacon and eggs" recipe from Perfect Pan Pizza and, for the dough, Charlie Anderson's recipe. #pizzanerd 020