Introduction Alcohol-free and low-alcohol products (≤ 1.2% ABV; no/lo products) are a growing market in high-income countries, including Great Britain. These products may support people in reducing ...

Background and aims Alcohol-free and low alcohol [no/lo; ≤1.2% alcohol by volume (ABV)] drinks are increasingly popular in some high-income countries and offer potential public health benefits if us.....

People buying alcohol-free and low-alcohol beers pay more for choosing a healthier option, according to new research by the Sheffield Addictions Research Group (SARG).

New research on no/lo drinks finds most buyers are low-risk, infrequent triers - not the heavy drinkers most likely to benefit from harm reduction. Only a small subgroup of regular, higher-risk purcha...

A new study from the Sheffield Addictions Research Group (SARG) has found that public health policies which reduce spending on harmful products can actually provide a significant boost to UK jobs and ...

Aims Industry arguments against public health policies that reduce the consumption of unhealthy commodities often include the assertion that the policy will harm the economy by reducing production a...

Background and aims Health economic models can be used to assess the effectiveness and cost-effectiveness of public health policies for gambling. To develop such a model, we must understand how gamb...

Introduction The increasing popularity of alcohol-free and low-alcohol (NoLo) drinks could reduce alcohol-related harm if those at greatest risk replace their standard alcoholic drinks with these pr...

Rising living costs and changes to alcohol taxation influence drinking behaviours. This study aimed to examine associations between financial hardship…

In this month’s Member Spotlight, we caught up with Ellen McGrane, Research Associate in Alcohol and Public Health in the Sheffield Addictions Research Group at the University of Sheffield. Althoug…

Introduction The UK has promoted increased availability of alcohol-free and low-alcohol drinks (no/lo, ≤1.2% alcohol by volume) as a public health strategy. To be effective, no/lo beverages must repla...

A new study finds that Dry January does show up in national alcohol sales data – people drink less and buy more no/lo options during the month. But most return to old habits by February, raising quest...

A second Monitoring Report from the Sheffield Addictions Research Group has been published, revealing further growth in the alcohol-free and low-alcohol (no/lo) drinks market and offering new insights...

Sales of alcohol-free and low-alcohol (no/lo) drinks are increasing rapidly but the drivers of this trend remain unclear. Reductions in alcohol consum…

In this blog post Luke Wilson discusses the latest trends in the alcohol-free and low-alcohol drinks market in the UK including the on-trade, off-trade and their use by people attempting to reduce the...

Background and Aims The UK Government has committed to reducing alcohol consumption by 2025 through increasing the availability of alcohol-free and low-alcohol (no/lo) drinks. This study estimated c...

Objective: Inequalities in alcohol-related harm may arise partly from differences in drinking practices between population groups. One underresearched practice associated with harm is consuming alcoho...

Background and Aims Adolescent alcohol consumption decreased in high-income countries during the 2000s and 2010s. While evidence for declining consumption is clear, there has been less research trac.....