onion person @junlper.beer · 21/07/2025i used to clog my arteries with french fries fried in disgusting seed oils. now i’m clogging them even faster with fries fried in BEEF. america is winning 492710151
I Take Zyns not Dramamine @chriskittens.bsky.social · 21/07/2025Is the tallow taste actually really delicious like so good that seed oils cannot compare? I've only had cucked oils so far 4140
Boobs McGoobs @mcbuttsthecrimedog.bsky.social · 21/07/2025It's better but like... it's not like so much better that I'd stop eating seed oil fried foods altogether or anything. Really it's more like a special treat thing for me. It's not life changing or anything, it just gives me a use for all the fat drippings when I make a roast or something like that. 1110
goggle @ayures.bsky.social · 21/07/2025i remember actually liking burger king's fries better after they switched away from tallow in the 90s 010
Rosie Planet Dev @connorleary64.bsky.social · 22/07/2025personally I really like peanut oil for fries. Beef tallow is mostly just something I'd use in gravy or soups. Idk, maybe lard would be good, as some have said. 000
Jared Leto Atreides @genericuser1234567.bsky.social · 21/07/2025It doesn't magically make bad things taste good. It just makes good things taste maybe 5% better. For me, it's like thyme on my steak--I notice it only when it's not there. I personally use duck fat because tallow is annoying to chisel at fridge temperature 020
