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Yet Another Sourdough Baker @yetanotherbaker.bsky.social · 08/01/2026

Visiting my brother for a couple weeks. Mission: bring this dehydrated starter back to life and bake bread for the family. I’ll document everything in this 🧵 #sourdough #bread

A Ziploc bag containing dehydrated sourdough starter.

A Ziploc bag with dehydrated sourdough starter, a scale, a thermometer showing 26.5C and two glass jars. All of it on a kitchen counter.

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Yet Another Sourdough Baker @yetanotherbaker.bsky.social · 30/12/2025

My starter, almost on peak level after being fed 1:1. #sourdough

Sourdough starter peak in a glass jar with red lid

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Yet Another Sourdough Baker @yetanotherbaker.bsky.social · 29/12/2025

Cinnamon sourdough Babka. That was a second try, way better than the first one and still a lot to improve, specially during the braid part. Delicious tho, pure cinnamon and sugar! #sourdough #babka

Crumb shot of a sourdough Babka showing cinnamon glaze dripping

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Yet Another Sourdough Baker @yetanotherbaker.bsky.social · 28/12/2025

The bake of the day was this puma milk bread, using the Tangzhong method. It could bake for a few more minutes, although the flavor was great.

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Yet Another Sourdough Baker @yetanotherbaker.bsky.social · 08/03/2025

Will bake sourdough pizza tonight, I mixed the dough yesterday, fermented for 2:30h and put it in the fridge for almost 17h. I've just balled it and will let it rest on the counter until I bake (probably 5h of fermentation) Easy game: 67% hydration and 10% fresh milled whole wheat

Sourdough pizza dough after the cold proofing (17h in fridge)

Sourdough pizza dough after leaving the cold proofing

Sourdough pizza dough balls, ready for ferment more on the counter

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Tim @timsumrall.bsky.social · 01/03/2025

Sourdough Bread - I love the color #food #homemade #bread #sourdough #baking #cooking

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PJ @sourdoughpatty.bsky.social · 22/02/2025

Getting ready for St. Patrick’s Day with some #sourdough baked

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Yet Another Sourdough Baker @yetanotherbaker.bsky.social · 22/02/2025

Open crumb from the second loaf, the accidental one which almost fell on the floor when going to the Dutch Oven 😂

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Chrissy Ann Ⓥ @veganpi.bsky.social · 22/02/2025

Sourdough Bread

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Yet Another Sourdough Baker @yetanotherbaker.bsky.social · 21/02/2025

86% hydration crumb, amazing! 80% very strong bread flour 20% fresh milled whole dinkel/spelt #sourdough

A hand holding a sourdough bread showing the internal crumb

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Yet Another Sourdough Baker @yetanotherbaker.bsky.social · 21/02/2025

Well well, the whole idea was to bake using Dutch Oven and pizza stone to compare the oven spring. The sad part: I had a small accident managing the dough to the Dutch oven and that probably impacted the oven spring. The good one: the loaf direct on the pizza oven came out great! #sourdough

Side view of 2 fresh baked sourdough loaves on a cooling rack.

Top view of 2 fresh baked sourdough loaves on a cooling rack.

An oven with a pizza stone and on top of it we see a Dutch oven on the left side (with a bread inside) and on the right side there's another sourdough loaf.
On the bottom we can see some recipients with water and lava stone to generate steam

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Yet Another Sourdough Baker @yetanotherbaker.bsky.social · 20/02/2025

High hydration sourdough loaves preshaped and resting. Dough started with 85% but if I count the water absorbed from my wet hands during folding I can say it reached 87% hydration By far the highest I've done so far

High hydration sourdough dough preshaped and resting on the wood counter

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Yet Another Sourdough Baker @yetanotherbaker.bsky.social · 20/02/2025

And here we go, 48g of dried sourdough starter, ready to be stored as a backup or given as a gift to some friend in need.

Dried sourdough starter on a parchment paper

Dried sourdough starter and already cracked on a parchment paper

Dried sourdough starter packet in an Ikea ziplock bag, on top of a scale showing 48g

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Yet Another Sourdough Baker @yetanotherbaker.bsky.social · 19/02/2025

My sourdough starter, currently 100% whole wheat mix. (For the picture it was 10h on starvation but still holding) And on the right side, producing a brand new batch of dried starter backup

Sourdough starter made of whole grain flour and water

Sourdough starter spread along a parchment paper with a blue spatula on the right side.

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Yet Another Sourdough Baker @yetanotherbaker.bsky.social · 19/02/2025

I did it again yesterday, now with extra cheese on top. 43h total fermentation for this sourdough pizza crust was amazing. The right picture was from the last slice coming out of the fridge directly to my belly, but it was great to show the open crumb of the crust.

Sourdough pepperoni pizza with lots of cheese

A hand holding a slice os pizza showing the crust open crumb

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Yet Another Sourdough Baker @yetanotherbaker.bsky.social · 18/02/2025

It was a long time without baking a sourdough and I had to deal with multiple different vars at the same time: I used a baking pizza instead of Dutch Oven Different strong flour that I'm used to and the dough was completely different It was late and I added the dough in the fridge during BF.

A hand holding a fresh baked sourdough bread

Fresh baked sourdough bread on a cooling rack

A hand holding a sourdough bread cut in half showing the crumb

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Yet Another Sourdough Baker @yetanotherbaker.bsky.social · 17/02/2025

I have been quite busy at work for the past few weeks and couldn't check bluesky frequently. As an apology I brought a pepperoni and cheese sourdough pizza. One of the best pizzas I've ever had, honestly.

A hand holding a slice of sourdough pepperoni pizza showing the border crumb.

A fork holding a piece of pepperoni sourdough pizza showing the air bubbles in the crust.

The background is the rest of the pepperoni pizza.

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Gary 🥃 @whiskywords.bsky.social · 08/02/2025

Saturday morning sourdough baking 🍞

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Tim @timsumrall.bsky.social · 26/01/2025

Sourdough Bread #food #homemade #bread #sourdough #baking

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Warm Spells @warmspells.bsky.social · 23/01/2025

Sourdough batard.

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ghoulieknits.bsky.social @ghoulieknits.bsky.social · 22/01/2025

Fresh loaf of chocolate strawberry sourdough 😍

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Mountain RN Girl @imes909.bsky.social · 20/01/2025

Sourdough Beet Bread and Sourdough Lemon Blueberry Cream Cheese Bread 100 Year Old Sourdough Starter

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Mountain RN Girl @imes909.bsky.social · 19/01/2025

Sourdough Bread!!!! go.bsky.app/Su1cnbR

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adrianaoc.bsky.social @adrianaoc.bsky.social · 18/01/2025

S’mores sourdough #sourdough #breadSky #bakingSky

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Sourdough2021 @sourdough2021.bsky.social · 19/01/2025

Out of the oven - multi- seeded sourdough using a rye levain, 9% scalded home milled Emmer grain, 5% scalded cracked rye grain, 6% scalded home milled pulses, 65g mixed seeds, 80% very strong white flour plus dried flowers. #sourdough #bread #emmer #breadsky #rye #pulses

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Bob Raines @bobraines.bsky.social · 19/01/2025

Seeded Sourdough from The Perfect Loaf. I’m very happy!

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Yet Another Sourdough Baker @yetanotherbaker.bsky.social · 19/01/2025

100% fresh milled Einkorn sourdough bread. This one is a survivor, passed through a hydration mistake, very sloppy dough which I thought about throwing it away. End up putting it on the balcony (-1c) for 38h. I decided to bake anyway and got this amazing thing that I can't describe the flavor.

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Yet Another Sourdough Baker @yetanotherbaker.bsky.social · 15/01/2025

More than 1 year with a home miller (Mockmill 100), doing great mixed breads but disappointed because even the finer setting was too coarse compared to what I usually see on the videos. And then I figured I needed to calibrate the stones! 🤦‍♂️ I feel like I got a new toy now 😂

media.tenor.com

elmo from sesame street says " i 'm an idiot " on a brown background

Alt: elmo from sesame street says " i 'm an idiot " on a brown background

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Yet Another Sourdough Baker @yetanotherbaker.bsky.social · 12/01/2025

Soft boiled eggs on sourdough toast, because life can be simple.

Two sourdough toast with soft boiled eggs spread on it.

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Reposted by Yet Another Sourdough Baker

Yana | Sourdough @yanasbreadbox.bsky.social · 11/01/2025

I “loaf” you ♥️ #sourdough #bread

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Yet Another Sourdough Baker @yetanotherbaker.bsky.social · 11/01/2025

Second sourdough loaf crumbshot, about 30h fermentation total. Flavor is insanely good also 😊

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Yet Another Sourdough Baker @yetanotherbaker.bsky.social · 11/01/2025

I love this golden color from the Spelt. 1st loaf was in the fridge for about 18h with total fermentation of 24h 2nd load was in the fridge for about 24h with total fermentation of 30h #sourdough