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Sourdough2021 @sourdough2021.bsky.social · 17h

Tonight’s evening meal (tea to us in Lincolnshire!) - my healthy bowl with a mixed salad, bulgar wheat salad, roasted vegetables and fermented vegetables in the centre with a Tahini dressing. #vegetarian #salad #fermenting

A colourful meal with plenty of diversity.

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Sourdough2021 @sourdough2021.bsky.social · 06/10/2026

Crumb photo of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled mixed pulses, chopped rosemary and sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

Crumb photo of my sourdough batard showing the open texture, seeds and herbs.

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Sourdough2021 @sourdough2021.bsky.social · 06/10/2026

Just out of the oven - multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled mixed pulses, chopped rosemary and sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

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Sourdough2021 @sourdough2021.bsky.social · 05/10/2026

Multi-seeded sourdough using an Alaskan levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Einkorn wheat, 5% scalded home milled mixed pulses, chopped rosemary and sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

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Sourdough2021 @sourdough2021.bsky.social · 02/10/2026

Crumb photo of my multi-seeded sourdough using a Tartine levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Einkorn wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

Crumb photo showing the open texture, seeds and sage.

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Sourdough2021 @sourdough2021.bsky.social · 02/10/2026

Out of the oven - multi-seeded sourdough using a Tartine levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Einkorn wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

Golden seeded sourdough showing seeds and sage

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Sourdough2021 @sourdough2021.bsky.social · 01/10/2026

Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Einkorn wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

Seeded sourdough batard in a cane banneton displaying seeds and sage.

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Sourdough2021 @sourdough2021.bsky.social · 30/09/2026

A day at the Royal Armouries in Leeds including a Chinggis Khan exhibition. An amazing day! My third visit and a great day out at a free museum (payment only for special exhibitions and for a go on the crossbows). #royalarmouries #chinggiskhan #history #armour #leeds

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Sourdough2021 @sourdough2021.bsky.social · 25/09/2026

Easy and cheap to make - more sourdough discard crackers! Added ingredients: nutritional yeast, mixed chopped herbs, chilli powder, ground cumin and brushed with chilli oil plus sprinkled with Himalayan pink salt and ground black pepper. #sourdough #crackers #baking #canadian

Sourdough discard crackers showing black pepper and herbs on a golden surface.

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Sourdough2021 @sourdough2021.bsky.social · 24/09/2026

Crumb photos of my multi-seeded sourdough using a Colorado levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Einkorn wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

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Sourdough2021 @sourdough2021.bsky.social · 24/09/2026

Out of the oven - multi-seeded sourdough using a Colorado levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Einkorn wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

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Sourdough2021 @sourdough2021.bsky.social · 23/09/2026

Multi-seeded sourdough using a Colorado levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Einkorn wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

Seeded sourdough batard in a cane banneton.

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Sourdough2021 @sourdough2021.bsky.social · 23/09/2026

Homemade Lincolnshire sausages with a twist! I use minced pork, belly pork, toasted sourdough breadcrumbs, red onion, black treacle, sage, Himalayan rock salt and black pepper. #sausages #lincolnshire

Lincolnshire sausages showing a mid brown colour, sage, etc.

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Sourdough2021 @sourdough2021.bsky.social · 18/09/2026

We had a visitor today - a hummingbird hawk-moth. It particularly likes our salvia and fed on it for a minute or so. #nature #photography #moths

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Sourdough2021 @sourdough2021.bsky.social · 17/09/2026

Crumb photo of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Atle wheat, chopped sage, Rosemary, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

Crumb photo showing the open texture, seeds, sage and Rosemary.

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Sourdough2021 @sourdough2021.bsky.social · 17/09/2026

Out of the oven - multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Atle wheat, chopped sage, Rosemary, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

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Sourdough2021 @sourdough2021.bsky.social · 16/09/2026

Multi-seeded sourdough using an Alaskan levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Atle wheat, chopped sage, Rosemary, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

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Sourdough2021 @sourdough2021.bsky.social · 13/09/2026

A visit to Hardwick Hall in Derbyshire (a National Trust property). An amazing array of tapestries, paintings and furniture. We also managed to fit in a 3 mile walk around the grounds. #nationaltrust #hardwickhall #architecture #history #walks #photography

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Sourdough2021 @sourdough2021.bsky.social · 11/09/2026

Crumb photos of my multi-seeded sourdough using a Tartine levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Atle wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

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Sourdough2021 @sourdough2021.bsky.social · 11/09/2026

Out of the oven - multi-seeded sourdough using a Tartine levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Atle wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

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Sourdough2021 @sourdough2021.bsky.social · 10/09/2026

Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Atle wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

Multi seeded sourdough batard in a cane banneton showing seeds and sage.

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Sourdough2021 @sourdough2021.bsky.social · 10/09/2026

Highly nutritious, easy and cheap to make - yet more sourdough discard crackers! Added ingredients: nutritional yeast, mixed chopped herbs, chilli powder, cumin and brushed with chilli oil plus sprinkled with Himalayan pink salt and ground Szechuan pepper. #sourdough #crackers #baking #canadian

Golden sourdough crackers with pepper,salt and herbs showing on the surface.

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Sourdough2021 @sourdough2021.bsky.social · 08/09/2026

What great polish! Fine Fare ceased trading in 1988 and I bought this years before they closed. Their Yellow Pack budget own-label range, introduced in 1980, was the first own brand basic range to be introduced in the UK. This was CHEAP and still remains soft after about 40 years!

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Sourdough2021 @sourdough2021.bsky.social · 08/09/2026

Do these symbols on my paper shredder mean I can’t shred babies?

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Sourdough2021 @sourdough2021.bsky.social · 06/09/2026

Wildlife along the Grantham canal and Denton reservoir. #photography #nature #swans

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Sourdough2021 @sourdough2021.bsky.social · 05/09/2026

Crumb photo of my multi-seeded sourdough using a Colorado levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Atle wheat, lemon zest, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

Crumb photo of a sourdough batard showing seeds and an open texture.

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Sourdough2021 @sourdough2021.bsky.social · 05/09/2026

Out of the oven - multi-seeded sourdough using a Colorado levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Atle wheat, lemon zest, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

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Sourdough2021 @sourdough2021.bsky.social · 04/09/2026

Multi-seeded sourdough using a Colorado levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Atle wheat, lemon zest, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

Seeded sourdough batard in a cane banneton showing seeds on the surface.

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Sourdough2021 @sourdough2021.bsky.social · 02/09/2026

Crumb photo of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Atle wheat, sage, lemon zest, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

Crumb photo showing seeds, sage and an open textured loaf.

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Sourdough2021 @sourdough2021.bsky.social · 02/09/2026

Mushroom flan with chestnut mushrooms, red peppers, red onions, strong English cheddar cheese, semi skimmed milk, double cream, salt and pepper. #baking #vegetarian #flan

Mushroom flan showing chestnut mushrooms and cheese on the surface.

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Sourdough2021 @sourdough2021.bsky.social · 02/09/2026

Out of the oven - multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Atle wheat, sage, lemon zest, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

Multi seeded sourdough batard showing a golden colour with seeds and sage.

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Sourdough2021 @sourdough2021.bsky.social · 01/09/2026

Multi-seeded sourdough using an Alaskan levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Atle wheat, sage, lemon zest, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

Seeded sourdough batard in a cane banneton showing seeds and sage.

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Sourdough2021 @sourdough2021.bsky.social · 31/08/2026

Crumb photo of my multi-seeded sourdough using a Tartine levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked Atle wheat, sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

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Sourdough2021 @sourdough2021.bsky.social · 31/08/2026

Out of the oven - multi-seeded sourdough using a Tartine levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked Atle wheat, sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

Golden sourdough batard displaying seeds, sage and gluten strands.

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Sourdough2021 @sourdough2021.bsky.social · 30/08/2026

Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Spelt wheat, 5% scalded home milled cracked Atle wheat, sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

Seeded sourdough batard in a cane banneton showing mixed seeds and sage.

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Sourdough2021 @sourdough2021.bsky.social · 29/08/2026

Curly kale salad - curly kale, shredded carrot, red onion, celery, red pepper, sesame seeds, pumpkin seeds, lemon juice, olive oil, salt and pepper. Rub the lemon juice and olive oil into the kale, add the rest of the ingredients and mix well. #vegan #vegetarian #salads

Colourful kale salad showing kale, grated carrots, red pepper (capsicum),celery and seeds. I often add chick peas or roasted chick peas (for a crunch) to this recipe for added protein and use chilli olive oil instead of virgin olive oil. Just add in your favourite vegetables and dressings. Cheap and easy to make.

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Sourdough2021 @sourdough2021.bsky.social · 27/08/2026

Crumb photos of my multi-seeded sourdough using a Colorado levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked Atle wheat, sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

Crumb shot showing the open texture, seeds and sage.

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Sourdough2021 @sourdough2021.bsky.social · 27/08/2026

Out of the oven - multi-seeded sourdough using a Colorado levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked Atle wheat, sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

Seeded sourdough batard displaying a golden surface, seeds and sage.

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Sourdough2021 @sourdough2021.bsky.social · 26/08/2026

Multi-seeded sourdough using a Colorado levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Spelt wheat, 5% scalded home milled cracked Atle wheat, sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

Sourdough batard in a cane banneton showing mixed seeds and sage on the surface.

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Sourdough2021 @sourdough2021.bsky.social · 22/08/2026

Crumb photo of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked Atle wheat, sage, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

Open texture of seeded sourdough showing seeds and sage.

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Sourdough2021 @sourdough2021.bsky.social · 22/08/2026

Out of the oven - multi- seeded sourdough using an Alaskan levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked Atle wheat, sage, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

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Sourdough2021 @sourdough2021.bsky.social · 21/08/2026

Multi-seeded sourdough using an Alaskan levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Spelt wheat, 5% scalded home milled cracked Atle wheat, sage, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

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Sourdough2021 @sourdough2021.bsky.social · 21/08/2026

Sourdough naan brushed with rapeseed oil rather than the traditional ghee. Tasty nevertheless! #sourdough #bread #breadsky #canadian #naan #indian

Sourdough naan with traditional scorch marks on the surface. These were dry fried in a frying pan. Cooked until the ‘bubbles’ appear on the surface and then turned over for another 30 seconds or so. Brushed with ghee or oil of your choice.

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Sourdough2021 @sourdough2021.bsky.social · 21/08/2026

My great Aunt Joan’s recipe - ginger loaf. Easy to make and delicious! #baking #cakes #recipes

Golden ginger cake on a wire cooling rack.

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Sourdough2021 @sourdough2021.bsky.social · 19/08/2026

This was stunning - Gochujang and sausage rigatoni. I made mine with homemade sausages and wholemeal fusilli. #cooking

Pasta dish showing pieces of pork sausage, lime zest and basil.

Recipe for Gochujang and sausage rigatoni.

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Sourdough2021 @sourdough2021.bsky.social · 15/08/2026

Crumb photo of my multi-seeded sourdough using a Tartine levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Atle wheat, sage, 80% very strong white Canadian flour and 75g mixed seeds.  #sourdough #bread #breadsky #canadian

Crumb photo showing the open texture of the loaf, seeds and sage.

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