Andrew Janjigian @wordloaf.org · 29/09/2026Had a photoshoot yesterday for one of my recipes at home and one kitty wanted in on the seamless action 1300
Andrew Janjigian @wordloaf.org · 08/09/2026I made bran muffins in the manner of German rye bread (whole rye flour, warm spices, malt syrup). Vollkornbran muffins, so to speak. (They are very good, despite the fibermaxxing.) 1271
Andrew Janjigian @wordloaf.org · 28/08/2026Serious when it comes to the important parts. Thank you, Kitchen Arts and Letters, I agree. 190
Andrew Janjigian @wordloaf.org · 27/08/2026So bummed that D.C.'s Bold Fork Books will be closing for good after 9/30. Trump take cookbooks boldforkbooks.com 151
Andrew Janjigian @wordloaf.org · 24/08/2026Currently trying to resist spending $200 on this cookie slicer on eBay 3120
Andrew Janjigian @wordloaf.org · 20/08/2026It's peak blueberry around here, so I made jagodzianki (Polish blueberry buns) 1210
Andrew Janjigian @wordloaf.org · 19/08/2026Milestone: Baked my first few loaves USING MY OWN BOOK RECIPE rather than a spreadsheet 1332117
Andrew Janjigian @wordloaf.org · 16/08/2026today I am wondering how to get a copy of my new bread book in Cousin Richie's hands 0180
Andrew Janjigian @wordloaf.org · 08/08/2026unsurprisingly, the cats are less interested in my book than the wrapper it came in 1473
Andrew Janjigian @wordloaf.org · 07/08/2026Thanks so much, Aidan Mohammed ThomasEwan ClarkeAlex Bennett 140
Andrew Janjigian @wordloaf.org · 05/08/2026This label is so useful for knowing who to block on sight 050
Andrew Janjigian @wordloaf.org · 04/08/2026this is the Ptown movie I'm most looking forward to seeing spirituspizza-movie.com 080
Andrew Janjigian @wordloaf.org · 04/08/2026Went to Industry Night for 'Tony' last night, and it was pretty good! It could have been about any cocky, clueless teenager being saved by life in the kitchen, but it's entertaining all the same. (Banderas is easily the best thing in it.) 240
Andrew Janjigian @wordloaf.org · 01/08/2026What is the opposite of an unboxing video? I have had this package containing the first actual copies of my book for three days now and am not sure when I will be able bring myself to open it because I am a weirdo 2201
Andrew Janjigian @wordloaf.org · 27/07/2026How many people know that the best ice cream in the US (maybe the world?!) is sold at a lakeside snack shack in the Maine woods? 1301
Andrew Janjigian @wordloaf.org · 21/07/2026"Similarly, Danger Mouse decided that he wanted to pose with a guy dressed as the Grim Reaper and make grilled cheese: “That’s one of those pictures where I really felt, like, I fucking nailed this.”" www.newyorker.com/culture/phot... 180
Andrew Janjigian @wordloaf.org · 18/07/2026just a small fraction of the brioches I made while working on my bread book 3405
Andrew Janjigian @wordloaf.org · 03/07/2026Who's coming to see @bookishjulia.bsky.social and me on the 16th at @harvardbookstore.bsky.social? Can't wait to hear all about her new book, just in time for the season of abundance! 363
Andrew Janjigian @wordloaf.org · 24/06/2026Reminds me of this, which is not AI (and which would be amazing) 082
Andrew Janjigian @wordloaf.org · 20/06/2026Advertise your Bluesky account with a Simpsons image (I mean I always do, but sure) 0220
Andrew Janjigian @wordloaf.org · 04/06/2026Sourdough gochujang taralli. Recipe assist from the Italian cookie queen, @domenicacooks.bsky.social. 3516