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Fracette combines two of Niagara’s strong suits, bubbly and icewine

These two sweet styles and a distinctly dry expression are textbook examples of the category

Growers of Bordeaux, threatened by nature and economics, look for ways to weather future seasons

French wine production is forecast to fall to almost 34 million hectolitres in 2026, putting the harvest 17% below its recent average after drought and heatwaves hit vineyards across the country.

On Seven winery owner Vittorio De Stefano waited 17 years to release the first pinot noir from the farm that he and his wife bought in 2009

After the Canal de Bourgogne sprung a leak, our crew devised an alternative journey with stretches of river we had never expected to see

Jake Skakun is one of the seven new Masters of Wine after successfully completing all three stages of the rigorous exam

Previous U.S. administrations believed in the possibility of mutual benefits, but that is not Trump’s vision

The Restaurant at Unsworth reopens after extensive renovations

Trade talks could potentially bring American alcohol back to Canadian shelves, so we asked whether you would buy it or boycott it. We expected many people would say no, but we didn't expect just how many of you would weigh in. We got nearly 2,000 replies (and counting), each one more creative than the last.

Three crowd-pleasing and Christopher-pleasing reds to savour

A toast to Canadian sparkling wine

There is a learning curve when it comes to making quality wines from these grapes

Black Bank Hill winery, based in Beamsville, Ont., was named this year’s best small winery and third-best overall

More than 20,000 residents were forced to evacuate Summerland and other communities as wildfire destroyed homes, prompting a provincial state of emergency

Mourning the loss of a passionate and unique wine communicator

American wine, beer and spirit producers fear recently announced tariffs will have lasting impacts on business

Three wine reviews filed from the dock

At a sparkling wine tasting in Ontario it was suggested that Canadian bubbles have reached "a critical moment", akin to when rock band Nirvana released its pivotal Nevermind album. Sarah Neish reports...

American wine critic James Suckling spent five days in B.C., trying more than 200 wines

The country’s wine scene is seriously underrated

A rich and rewarding Champagne and three stylish whites from Osoyoos

These widely available brands are summertime favourites because of their charm and drinkability

A Niagara family's fun-filled approach to selling wine

Canada’s run in the World Cup takes the team to Los Angeles for round-of-32 match

Behind the scenes at the 2026 National Wine Awards of Canada

Jay McInerney's latest novel brings the story of Corinne and Russell Calloway to a close

Cheers to a juicy and vibrant red from Vinho Verde

Despite promises from the premiers last year, consumer alcohol sales between provinces are still not flowing

I just flew in from Vinho Verde and, boy, are my arms tired

Vanya Filipovic speaks about the balancing act of being a neighbourhood restaurant that attracts culinary tourists

New Zealand Winegrowers want a white wine equivalent of 🍷 or 🍻 or 🥂

Kelly Mason welcomes you to taste her latest releases

Crumbling infrastructure means some neighbourhoods often go without water for days or weeks

Western provinces are facing high temperatures before summer has even begun

Notes on Sassicaia 2023 and other new releases

This week’s recommendations feature labels that are prime examples to inspire your shopping

Wineries feeling optimistic as local hotels brace for tourist bump from World Cup matches

Have these on hand for entertaining or when you’re looking for something tasty to sip in the sun

A new direction for an Okanagan pinot noir specialist