Niagara winemakers joined forces to create a sparkling that uses icewine as the catalyst for creating the fizz. Fracette aims to produce a fruity and frothy wine, with some of the flavours of the world-famous dessert wine but without the sweetness.
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Introducing Fracette, a new sparkling wine from Niagara made using icewine
Fracette combines two of Niagara’s strong suits, bubbly and icewine