Reposted by Vincent Somerville
😮😮 Microbial community dynamics in a traditional Swiss mountain cheese over 142 years of cheesemaking: Current Biology www.cell.com/current-biol...
cell.com
Microbial community dynamics in a traditional Swiss mountain cheese over 142 years of cheesemaking
How did modernizing cheesemaking change the microbes inside the cheese? By sequencing
preserved traditional Alpine cheese wheels spanning 142 years from a single Alpine
dairy, Somerville et al. trace ...