Sorghum can handle dry conditions better than many crops. Now growers and chefs are trying to answer another question: Can they persuade more Americans to eat it? buff.ly/QsR8i2G
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This grain could be an answer to drought-prone fields — if more Americans eat it
More farmers are showing interest in sorghum, a drought-tolerant grain. The crop is poised to expand in the U.S. — especially if Americans start consuming it.