Tyler but I dunno @tdf.wtf · 28/06/2026The usual sourdough loaves and some cinnamon rolls. I’m getting better a rolling more tightly! Still need some work on rolling the sheet out evenly though. #breadsky #bakingsky 000
Tyler but I dunno @tdf.wtf · 25/05/2026I made some weirdly fat baguettes. I really need a bigger baking stone. #bakingsky #breadsky 060
Tyler but I dunno @tdf.wtf · 12/05/2026Forgot to post over the weekend! But more adventures in loaf pan sourdough. I did a large batch. 3 9” cheddar and chive loaves (imo the best I’ve ever made), 2 13” plain sourdough. Had a smol pan lid incident on one of the big ones. Also did discard cinnamon rolls! #breadsky #bakingsky 050
Tyler but I dunno @tdf.wtf · 26/04/2026Baked the other two this morning after a nice long cold proof. I think I need to let these proof at room temp a little longer before fridging. But look at that beautiful crust. Pullman pans are a special kind of magic. 000
Tyler but I dunno @tdf.wtf · 26/04/2026I think I might be a fully-fledged loaf pan sourdough convert. The artisan boules sure look pretty and are a lot of fun to make, but these are so delicious and easy to work with and more practical. #breadsky #bakingsky 190
Tyler but I dunno @tdf.wtf · 04/04/2026Scaled up, 13x9 aluminum pan test for Easter dessert. Raspberry Clafoutis. If it works out, I’ll do one of these and a plum one! #bakingsky 020
Tyler but I dunno @tdf.wtf · 30/03/2026And to finish off the baking weekend adventure, chocolate chip cookies. All in all, family was super happy with bread and buns and cookies. I didn’t share the English muffins though. They’re all mine! #bakingsky #breadsky 040
Tyler but I dunno @tdf.wtf · 29/03/2026Continuing loaf pan experiments. Just plain sourdough, no enrichment. 120
Tyler but I dunno @tdf.wtf · 15/03/2026Baguettes again. This one is a more involved recipe, and going by smell, will have a great deal more flavor. Had good spring, but man, baguettes are so soft scoring is hard lol #bakingsky #breadsky 141
Tyler but I dunno @tdf.wtf · 08/03/2026Took a few tries, but I finally got a fully square Pullman loaf. I’ve been using KA Special Patent for almost everything lately. Aside from the fact that it’s a little thirsty, it produces just some really spectacular, flavorful breads. #breadsky #bakingsky 182
Tyler but I dunno @tdf.wtf · 12/02/2026Did some experiments! Did a couple cheddar loaves, a chocolate loaf, and an apple cinnamon loaf. The cheddar loaves and the chocolate one were incredible. The apple one was very wet - but not inedible. Some learnings were had! #breadsky #bakingsky 030
Tyler but I dunno @tdf.wtf · 01/02/2026Just a plain focaccia today (warm take: it’s my favorite way to eat focaccia. Toppings are fine, but it’s such a great bread on its own). #breadsky #bakingsky 051
Tyler but I dunno @tdf.wtf · 25/01/2026Tried a couple new scoring patterns today. One S-curve, one cross-hatch. The S-curve did really well! I like that one a lot. The cross-hatch clearly needs work lol #breadsky #bakingsky 010
Tyler but I dunno @tdf.wtf · 04/01/2026I’m still trying to figure out these sourdough sandwich loaves. I had yet to get a perfectly square Pullman loaf, but these were pretty close! Also made chili and baked some cornbread yesterday! #breadsky 150
Tyler but I dunno @tdf.wtf · 25/12/2025Beef tenderloin, broccoli rice casseroles, sour cream and chive rolls, pommes anna (which stuck and fell apart lol), and bernaise. 010
Tyler but I dunno @tdf.wtf · 24/12/2025But of course neither shall deny ourselves the finished product. 010
Tyler but I dunno @tdf.wtf · 24/12/2025There’s something specifically delightful about shaped dough, waiting to become beautiful golden-brown bread. Normalize doughposting. The journey is important too. This is a double batch of Claire Saffitz’ sourcream and chive rolls. #breadsky 130
Tyler but I dunno @tdf.wtf · 18/12/2025Okay as expected, it’s a little less airy, but far from dense. Definitely more sour. A great loaf! A worthy experiment. I think I’m a little more partial to yesterday’s, but it’s very close. 010
Tyler but I dunno @tdf.wtf · 18/12/2025Looks nice on the outside. I expect the inside will be a little less airy due to the lesser expansion. But we’ll see in a couple hours! 110
Tyler but I dunno @tdf.wtf · 17/12/2025Crumb documentation for today’s loaf. Will compare to tomorrow’s! 120
Tyler but I dunno @tdf.wtf · 17/12/2025A little early morning bake. Doing a smol experiment. I usuallly cold ferment overnight (this was in for about 16 hours), but I prepped two loaves. Gonna let the other sit in the fridge until tomorrow morning. That’ll be about 40 hours cold ferment. Interested in finding out the effects! #breadsky 270
Tyler but I dunno @tdf.wtf · 14/12/2025Some baguettes. Still needs some work. I overshot the size of my baking stone and had to coerce them a little to fit lol #breadsky 080
Tyler but I dunno @tdf.wtf · 07/12/2025Big baking weekend. Brown steakhouse style bread for my Dad (did a test Friday night, real deal Saturday), Sourdough and baguettes today! 060
Tyler but I dunno @tdf.wtf · 06/12/2025My dad loves that dark brown bread they have at like chain steak houses. The almost but not quite pumpernickel stuff. Did a quick recipe test tonight so I can give him some for his birthday on Sunday. Turned out nicely! #breadsky 000
Tyler but I dunno @tdf.wtf · 30/11/2025I did cinnamon rolls (with some sourdough discard + overnight cold proof. Very interesting texture!) and some tartine batards today. #breadsky 171
Tyler but I dunno @tdf.wtf · 23/11/2025I tried a mozzarella and Sun-dried tomato loaf. Lamination and Shaping was a mess, so not as much oven spring. Ingredients are not well distributed. Tastes fine, and well-fermented, but definitely this loaf needs work. Not as easy as the jalapeño cheddar one was! #breadsky 040
Tyler but I dunno @tdf.wtf · 12/11/2025Sourdough discard English muffins! I need some practice in rolling out dough evenly lol #breadsky 1100
Tyler but I dunno @tdf.wtf · 09/11/2025I’ve been told #breadsky might appreciate this breb. I’ve been making the Tartine country loaf for a couple months now, after years of yeast bread baking. They’re really turning out nicely so far! 3222
Tyler but I dunno @tdf.wtf · 27/12/2023The work, you ask? Getting the wifi access points installed of course. 000
Tyler but I dunno @tdf.wtf · 27/12/2023Doing some work on the house so it’s ready when we’re able to move in (soon!) and was greeted by this gorgeous sunset. 110
Tyler but I dunno @tdf.wtf · 26/12/2023If you see this post, show one of your favourite paintings 010
Tyler but I dunno @tdf.wtf · 15/12/2023This is an amazing gift from my bestie @rachelskirts.com. I’ve never felt so seen and understood. 150
Tyler but I dunno @tdf.wtf · 06/12/2023Without downloading any new pics, where are you at mentally? 000
Tyler but I dunno @tdf.wtf · 30/11/2023I can’t imagine why some companies have decided to not to advertise on Twitter. This was the ad I got when I clicked a tweet a friend sent me about video games. 010
Tyler but I dunno @tdf.wtf · 29/11/2023Using only a restaurant, tell us where you went to college. 010
Tyler but I dunno @tdf.wtf · 12/11/2023 Very amateurish looking spam musubi! Great flavor, though! 🍜🍽️ 050
