Despite having lived in Spain for almost thirty years now, I am still discovering new grape varieties, such is the richness of this land—a richness that is coming ever more to the fore thanks to the s...

Adrian McManus tastes a wine from Spain’s overlooked Arribes that puts some fashionable whites on notice

Bill Bolloten uncorks an old bottle of Málaga sweet wine and follows the clues to discover a glimpse of the region's winemaking heritage

Chris Lynch writes on hospitality, hosting friends and winning sherry converts

Not for the first time, Alan Nance is moved by a wine's ability to evoke memory

A little less Disney, a little more Salnés...

A little less Disney, a little more Salnés...

Bill Bolloten uncorks a forgotten Jerez tradition: the daily wine ration that fuelled bodega workers

Bill Bolloten uncorks a forgotten Jerez tradition: the daily wine ration that fuelled bodega workers

With contributors from across Spain, as well as in the UK, the Spanish Wine Collective highlights wines worth seeking out, while taking a closer look at the producers and growers behind some of our fa...

Alan Nance finds a familiar friend waiting at the end of an otherwise disappointing wine list

Chris Lynch uncorks El Muelle de Olaso, a vino de pasto that brings back memories of pescaíto frito in Sanlúcar.

Bob Dylan sang of dignity. In Rías Baixas, restoring it means separating persistent myth from the people who truly built the region.

Adrian McManus is reminded, once again, that every great bottle of wine carries the memory of a place

Chris Lynch tastes a wine that reflects Viña Elena's ambition to present a contemporary identity for Jumilla

Alan Nance finds that the colour of respite from the summer heat is also red

Adrian McManus discovers a white wine forged on some of Spain’s most dramatic vineyard slopes

Bill Bolloten tastes a textured and complex Godello from Bierzo, where minerality, lees ageing and subtle oxidative notes take centre stage.

Bill Bolloten returns to Galicia Wine Taste and uncovers seven compelling wines

Bill Bolloten reviews Sarah Jane Evans’ comprehensive guide for Spanish wine lovers and travellers

Bill Bolloten shares his discoveries at Spain’s largest wine trade showcase

Spanish Wine Collective writers reflect on a memorable bottle they uncorked in 2025. Bill Bolloten recalls an exceptional unfortified fino from Bodegas Luis Pérez.

Xácobe Almeida reflexiona sobre la recuperación de los bancales de viñedos abandonadas en Ribeiro, tejiendo la historia personal, los legados familiares y los vinos nacidos de su recuperación.

Rural depopulation compounding challenges of climate emergency and changing technologies in drawing young people to sector

OFF The Record Madrid 2025 demostró su poder de convocatoria entre las bodegas, profesionales y amantes del vino “indie” de la capital.

Tributes to mark the passing of D. Luis Sande Lage, the founder of Pagos de Brigante wines.

The Spanish Wine Collective gets to experience first-hand the terroir-driven projects of Verónica Ortega and Nacho León

Bill Bolloten flicks the switch and shines a light on an iconic fino from Montilla-Moriles

Adrian McManus meets Xácobe Almeida, the Galician cork craftsman keeping tradition alive one stopper at a time

José Luis Rodríguez Martínez visita Bodegas Figuero y cuenta una historia de familia e identidad en La Horra (Burgos)

Bill Bolloten tastes a Tintilla that expresses the wilder side of Cádiz

Bill Bolloten enjoys a ‘cena y maridaje’ to remember in Seville

A glass of Manzanilla Pasada has Bill Bolloten reflecting on just how rewarding it is to be part of Club Contubernio

Miguel Crunia, one of Britain’s top sommeliers, writes about Bodegas Siluvio in Asturias and their recovery of a traditional style of red wine that blends local grape varieties.

Las islas canarias albergan uno de los mayores tesoros enológicos del mundo, con más de 130 variedades de uva autóctonas y prefiloxéricas. José Luis Rodríguez Martínez informa desde una reciente cata ...

Bill Bolloten reviews Vinalogando por España, a new book that guides readers through the complexities of the Spanish wine world

José Luis Rodríguez Martínez comprueba en Fenavin 2025 la transformación de los vinos de Castilla-La Mancha

Tío Pepe: dry but never boring. Bill Bolloten pays tribute to the classic Jerez fino

Alan Nance recounts the significance of midsummer fires in Catalonia, and uncorks some fine local wines to celebrate the occasion.

Alan Nance is rewarded for venturing beyond his Penedès home territory in search of something sparkling.

Adrian McManus draws our attention to an Atlantic red wine from Ribeiro in north-east Spain.

Bill Bolloten travels to Sanlúcar for one of Spain’s best wine festivals and tastes a fine vino de pasto from Jerez.

Spanish Wine Collective founder Chris Lynch says farewell, and reflects on wine drinking in the UK and how Spain remains an exciting place for wine lovers.

Bill Bolloten tramples over the white stuff in Sanlúcar and tastes the Atlantic wines of Juan Jurado