Despite having lived in Spain for almost thirty years now, I am still discovering new grape varieties, such is the richness of this land—a richness that is coming ever more to the fore thanks to the s...

Bill Bolloten uncorks an old bottle of Málaga sweet wine and follows the clues to discover a glimpse of the region's winemaking heritage

Bill Bolloten uncorks a forgotten Jerez tradition: the daily wine ration that fuelled bodega workers

Chris Lynch uncorks El Muelle de Olaso, a vino de pasto that brings back memories of pescaíto frito in Sanlúcar.

Bob Dylan sang of dignity. In Rías Baixas, restoring it means separating persistent myth from the people who truly built the region.

Bill Bolloten reviews Sarah Jane Evans’ comprehensive guide for Spanish wine lovers and travellers

Bill Bolloten returns to Galicia Wine Taste and uncovers seven compelling wines

Bill Bolloten tastes a textured and complex Godello from Bierzo, where minerality, lees ageing and subtle oxidative notes take centre stage.

Adrian McManus discovers a white wine forged on some of Spain’s most dramatic vineyard slopes

Chris Lynch tastes a wine that reflects Viña Elena's ambition to present a contemporary identity for Jumilla

Adrian McManus is reminded, once again, that every great bottle of wine carries the memory of a place

Tributes to mark the passing of D. Luis Sande Lage, the founder of Pagos de Brigante wines.

Xácobe Almeida reflexiona sobre la recuperación de los bancales de viñedos abandonadas en Ribeiro, tejiendo la historia personal, los legados familiares y los vinos nacidos de su recuperación.

OFF The Record Madrid 2025 demostró su poder de convocatoria entre las bodegas, profesionales y amantes del vino “indie” de la capital.

Bill Bolloten flicks the switch and shines a light on an iconic fino from Montilla-Moriles

The Spanish Wine Collective gets to experience first-hand the terroir-driven projects of Verónica Ortega and Nacho León

Adrian McManus meets Xácobe Almeida, the Galician cork craftsman keeping tradition alive one stopper at a time

José Luis Rodríguez Martínez visita Bodegas Figuero y cuenta una historia de familia e identidad en La Horra (Burgos)

Bill Bolloten enjoys a ‘cena y maridaje’ to remember in Seville

A glass of Manzanilla Pasada has Bill Bolloten reflecting on just how rewarding it is to be part of Club Contubernio

Las islas canarias albergan uno de los mayores tesoros enológicos del mundo, con más de 130 variedades de uva autóctonas y prefiloxéricas. José Luis Rodríguez Martínez informa desde una reciente cata ...

José Luis Rodríguez Martínez comprueba en Fenavin 2025 la transformación de los vinos de Castilla-La Mancha

José Luis Rodríguez Martínez visita Bosque de Matasnos, un proyecto emblemático de la sostenibilidad medioambiental en pleno corazón de la Ribera del Duero.

José Luis Rodríguez Martínez visita Fun Fun, un elegante y acogedor bar en Madrid que ofrece vinos naturales de España y más allá.

Mary Bowles goes to Porto for Simplesmente Vinho and discovers some fantastic wines

Chris Lynch drinks a tinto from the Valencia region and dreams of warmer days by the Mediterranean

Bill Bolloten chooses some favourite wines from three days of tasting in Barcelona

Adrian McManus explores the fascinating history of a once popular sweet wine from Galicia

José Luis Rodríguez Martínez takes us on a tour of Madrid taverns with a flavour of the past